multifunctional cooking machine

A cooking machine and multi-functional technology, which is applied to the structure of kitchen utensils, home utensils, cooking utensils, etc., can solve the problems of insufficient stir-frying, single function, no energy saving, etc. improved effect

Active Publication Date: 2022-06-28
佛山市顺德区龙江镇旗龙电器有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the deficiencies of the existing cooking machines, such as insufficient stir-frying, single function, no energy saving, and no environmental protection, and provide a multifunctional cooking machine with simple and reasonable structure, sufficient and uniform stirring, energy saving, environmental protection, and high heating efficiency machine

Method used

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Embodiment Construction

[0036] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0037] see Figure 1 to Figure 9As shown in the figure, a cooking machine includes a casing 1, and a partition seat 2 is arranged in the casing 1, and the casing 1 is divided into a heating and cooking chamber 3, an oil fume circulation chamber 4, and an electrical installation chamber 5 by the partition seat 2. A cover plate 21 that can be opened is also provided on the casing above the heating and cooking cavity 3 , and an electromagnetic induction heater 6 , a pot body 7 and a cooking knife 8 are arranged in the heating and cooking cavity 3 . 4 is communicated with the heating and cooking cavity 3, and the separating seat 2 is provided with a detachable cooking knife holder 9, the cooking knife 8 is installed on the separating seat 2 through the cooking knife holder 9, and the cooking knife 8 extends into the pot Inside the body 7, the electric applia...

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Abstract

The invention relates to a multifunctional cooking machine. It includes a casing, and a partition seat is arranged in the casing, and the casing is divided into a heating cooking chamber, a lampblack circulation chamber, and an electrical installation chamber by the partition seat. The heating and cooking chamber is equipped with an electromagnetic induction heater, a pot body and a cooking knife. The oil fume circulation chamber is connected with the heating and cooking chamber, and a detachable cooking knife holder is arranged on the separation seat, and the cooking knife is installed on the separation seat through the cooking knife holder, and the cooking knife extends into the pot body, and a cooking motor is arranged in the electrical installation chamber , The motor shaft of the cooking motor is driven and connected to the pot body, a heating device is arranged in the oil fume circulation cavity, and a oil fume circulation fan for circulating oil fume is arranged in the casing. The cooking machine of the present invention designs the cooking knife as a fixed type, and the pot body is driven by a cooking motor to rotate. When the pot body rotates, the cooking knife continuously stirs the vegetables in the pot, so that the stir-frying effect of the stir-frying knife is better, and the stir-frying effect is better. It is more full and increases the taste of the dish.

Description

technical field [0001] The invention relates to the technical field of household cooking appliances, in particular to a multifunctional cooking machine. Background technique [0002] A cooking machine is an intelligent device that can automate the cooking process. The existing cooking machine adopts professional cooking program simulation technology, without manual supervision, put all the prepared main ingredients, ingredients and condiments at one time. After setting the program, it will automatically heat oil, automatically stir fry, and automatically control the heat. Cooking experience is very popular with housewives. However, the existing cooking machine has the following shortcomings: (1) The cooking motor and the cooking knife of the existing cooking machine are set on the top cover, resulting in poor stir-frying effect, insufficient and uneven stir-frying, or cause the dishes Uneven heating will affect the taste of cooking, and the cooking effect of the cooking ma...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J36/24A47J36/00A47J37/12
CPCA47J27/002A47J36/00A47J36/24A47J36/2483A47J37/1209A47J37/1276
Inventor 麦甜洪
Owner 佛山市顺德区龙江镇旗龙电器有限公司
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