Novel tea leaf stirring-frying machine

A stir-frying machine and tea technology, which is applied in the direction of tea treatment before extraction, can solve the problems of poor tea quality and single stir-frying method, and achieve the effects of remarkable energy saving effect, strong adaptability, and convenient installation and maintenance.

Inactive Publication Date: 2016-03-23
HENGYANG ZHIYUAN AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a novel tea stir-frying machine to solve the problems of single stir-frying method and poor quality of tea leaves in the background technology mentioned above.

Method used

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  • Novel tea leaf stirring-frying machine
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Embodiment Construction

[0017] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0018] see Figure 1-2 , the present invention provides a technical solution for a novel tea stir-frying machine: a novel tea stir-frying machine, a second motor 2, a feed port 4, a driven wheel 8, a preheating chamber 14, and a stir-frying chamber 19, the feeding The feed port 4 is installed on the upper left end of the conveying bin 3, the left end of the conveying bin 3 is equipped with a first motor 7 and the right end is provided with a driving wheel 6, a...

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Abstract

The invention discloses a novel tea leaf stirring-frying machine. The novel tea leaf stirring-frying machine comprises a material inlet, a driven wheel, a preheating bin, a second electric motor and a stirring-frying bin, wherein the material inlet is formed in the left upper end of a conveying bin; the left end of the conveying bin is provided with a first electric motor, and the right end of the conveying bin is provided with a drive wheel; the second electric motor is arranged at the outer wall of the left end of the preheating bin, and the right end of the second electric motor is provided with a speed reducer; a rotating shaft is arranged at a position, which corresponds to the speed reducer, in the preheating bin; the rotating shaft is provided with screw blades; a material outlet is formed in the right upper end of the preheating bin; the upper end of the stirring-frying bin is provided with a third electric motor; the third electric motor is provided with a rotary shaft; the rotary shaft is provided with a rotary rod; the lower part of the preheating bin is provided with supporting legs. The novel tea leaf stirring-frying machine disclosed by the invention has the characteristics that preheating and stirring-frying are adopted for twice, the stirring-frying effect is good, the production efficiency is high, the structure is simple and practical, the installation and the maintenance are convenient, the adaptability is high, and the like.

Description

technical field [0001] The invention relates to the technical field of motors, in particular to a novel tea stir frying machine. Background technique [0002] Tea originated in China, and tea was first used as a sacrifice. However, it has been used as a vegetable by people since the late Spring and Autumn Period. It was developed into a medicinal drink in the middle of the Western Han Dynasty, and it was developed into a high-grade court drink in the late Western Han Dynasty. It was after the Western Jin Dynasty that it became popular among the people as an ordinary drink. The earliest relic of artificial tea plantation was found in the Tianluoshan site in Yuyao, Zhejiang Province, which has a history of more than 6,000 years. Tea drinking originated in China. The leaves are leathery, oblong or oval, and can be drunk directly with boiling water. They are divided into six categories according to the variety, production method and product shape. Harvested according to the s...

Claims

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Application Information

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IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 黄久兰
Owner HENGYANG ZHIYUAN AGRI TECH
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