Cooking equipment and cooking method for guiding and stir-frying materials
A technology of cooking equipment and cooking method, which is applied to the structure of cooking utensils, cooking utensils, cooking utensil supports, etc., can solve the problems of the stirring system and the complicated structure of cooking equipment, and achieve good stir-frying effect
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[0053] see figure 1 The cooking device 1 of the embodiment of the present invention has a main body 11 and a cooking pot 12 in a box-shaped structure, the cooking pot 12 is rotatably arranged on the main body 11, and the driving cooking pot 12 is arranged in the main body 11 A rotary drive mechanism that rotates about its central axis. In other embodiments of the present invention, the cooking pot 12 can also be arranged on the main body 11 without rotation.
[0054] The rear side of the main body 11 is equipped with a stir-frying device 2 for stirring the cooking material in the cooking pot 12. The stir-frying device 2 includes two support frames 21 arranged opposite to each other, and is arranged between the two support frames 21. The driving device 22 between them and the stir-frying member 23 connected with the driving device 22 . Wherein, the driving device 22 includes a rotating bracket 221 and a motor 222 installed on the rotating bracket 221 (see figure 2 ); Rotati...
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