Energy-saving pot for preventing scalding

Abstract

The invention discloses an energy-saving pot for preventing scalding. The energy-saving pot comprises a pot body, several steamer baskets and a pot lid; an electric heating pipe is arranged at the bottom of the pot bottom, steaming plates are arranged on the steamer baskets and provided with several first air holes, an air guide hood of which the upper end is opened is arranged in the pot body andcovers the electric heating pipe, and each steamer basket comprises a shell and a second isolation layer fixed to the shell; sliding steaming plates are arranged on the steamer baskets and provided with several second air holes, the distributing positions of the second air holes in the sliding steaming plates are the same as those of the first air holes in the steaming plates, the sliding steaming plates are provided with push rods for penetrating through the second isolation layers, first slopes are arranged at the ends of the push rods, reset springs are arranged between the first slopes and the second isolation layers, connecting rods are arranged on the steamer baskets and the pot lid, and second slopes are arranged at the bottoms of the connecting rods. By the adoption of the structure, when the pot lid or the steamer baskets are opened, food can be conveniently taken out, scalding is prevented, loss of heat is also reduced, and the purpose of saving energy is achieved.

Description

technical field [0001] The invention belongs to the technical field of kitchen utensils, in particular to an anti-scald energy-saving steamer. Background technique [0002] The steamer is mainly used for steaming or stewing fish and shrimp, poultry and eggs, meat, pasta and other foods in places such as families, restaurants, canteens, restaurants, restaurants, etc. It can also be used to quickly heat meals and various other foods; the electric steamer can also be used for stewing soup and porridge; it is a multi-purpose kitchen utensil. [0003] Generally, steamers are multi-layered, and the time required for steaming food is also different. If you need to open the lid of the pot to check whether it is steamed, or you need to take out the food in one of the steaming drawers, the lower layer The steam will continue to emerge, not only visually blocking, but also the temperature of the steam is very high, directly taking out the food by hand is easy to cause burns, and becau...

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Problems solved by technology

[0003] Generally, steamers are multi-layered, and generally the time required for steaming food is also different. If you need to open the lid of the pot to check whether it is steamed, or you need to take out the food in one of the steaming drawers, the lower layer The steam will continue to come out, which not only forms a visual barrier, but the temperature of the steam is very high, and it is easy to cause burns when taking out the food directly by hand, and because the steam will be lost when the lid is opened, it will also lead to waste of heat

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