Pheasant feed with effects of fast growth realization and high disease resistance, and preparation method thereof

Abstract

The invention discloses pheasant feed with effects of fast growth realization and high disease resistance, and a preparation method thereof. The feed is prepared from the following ingredients in percentage by mass: 39 to 45 percent of corn, 33 to 40 percent of soybean, 3 to 6 percent of rapeseed dregs, 0.7 to 1 percent of wheat bran, 2.5 to 3.5 percent of calcium granules, 2.5 to 3.5 percent of lard oil, 0.8 to 1.2 percent of pepper, 1.6 to 2.4 percent of garlic and 3 to 5 percent of traditional Chinese medicine additives. The preparation method comprises the following steps including a soybean prefabrication step: the soybeans are fried to a 90-percent cooked state for use; a material mixing step: the soybeans and other raw materials are uniformly stirred to obtain mixed raw materials for use; a crushing step: the mixed raw materials are crushed and pass through a 60-100 mesh screen mesh to obtain sieving materials; a pelleting step: the sieving materials are made into particle feed by a feed pelletizer; a drying step: the particle feed is dried in a drying machine and is then cooled. The pheasant feed has the advantages that the feed nutrition is rich; the appetite is good; the weight increase is fast; the feed conversion ratio is low; the disease resistant capability is high; the pheasant meat is fresh and fragrant.

Description

technical field [0001] The invention belongs to the technical field of feed, and specifically relates to a pheasant feed with rich nutrition, easy feeding, fast weight gain, low feed-to-meat ratio, strong disease resistance, fresh and fragrant pheasant quality, fast growth and strong disease resistance, and its Production Method. Background technique [0002] Pheasant (scientific name: Phasianus colchicus), also known as ring-necked pheasant, pheasant, pheasant, is a special bird with ornamental, medicinal and edible value. Pheasant is known for its beautiful appearance, solid, tender and delicious chicken. Its protein content is as high as 30%, twice that of ordinary chicken and pork, and its fat content is only 0.9%, which is 1 / 39 of pork, 1 / 8 of beef, and 1 / 8 of chicken. 1 / 10 of the meat, basically does not contain cholesterol, so it is a world-recognized mountain delicacy, has extremely high economic value, and is known as the "king of game" and "animal ginseng". In re...

AI Technical Summary

Problems solved by technology

However, in the breeding process, broiler or laying hen feed or even simple empirical ratio feed is often used for feeding. Since the ordinary feed for domestic chickens is not designed according to the nutritional characteristics of pheasants, it cannot fully meet the nutritional needs of pheasants, and it is easy to cause pheasants. The growth rate is slow, the feed-to-meat ratio is high, and the pheasant's disease resistance is weak, and the mortality rate is high, and the quality, taste and taste of the raised pheasant are poor compared with wild pheasants, which seriously affects the healthy development of the pheasant breeding industry.

In addition, there are so-called pheasant special feeds such as antibiotics and chemical additives to promote the growth of pheasants, improve disease resistance and increase the taste of chicken, but because antibiotics and chemical additives are easy to remain in the chicken, it is not in line with today's green, healthy Reliable food requirements, and the spilling of feed during the breeding process will also cause environmental pollution, so it is not worth promoting

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