Microwavable steamer food pack

a steamer bowl and microwavable technology, applied in the field of food containers, can solve the problems of affecting the eating quality of the product, affecting the shelf life of the food components, and the current steamer bowl products cannot be merchandised in a vertical position on the shelf of a retailer

Inactive Publication Date: 2007-10-11
LG ELECTRONICS INC +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

[0011]The subject invention also includes a method of producing a microwavable steamer food pack comprising the steps of providing a container having a lower portion, an upper portion and a top edge; dispensing a gel sauce into the lower portion of the container; placing an insert having openings and a pull tab that faces upwards for removal of the insert between the lower

Problems solved by technology

When the liquid sauce contacts the food components in the steamer bowl, particularly the fresh food components, the shelf life of the food components is compromised.
Extended contact of the sauce with the fresh food components, caused by the sauce moving into the food section of the steamer bowl, can also be detrimental to the eating quality of the product

Method used

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  • Microwavable steamer food pack
  • Microwavable steamer food pack
  • Microwavable steamer food pack

Examples

Experimental program
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Effect test

example 1

[0033]One embodiment of the inventive food pack includes 2-3 oz of a honey ginger gel sauce in the lower portion of the container and positioned on the insert are 3-4 oz of Japanese-style noodles and 4 oz of a fresh pre-cut vegetable mixture comprising bok choy, red bell peppers, green onions and green beans. The sauce ingredients generally include sugar, starch and gelatin, acids, soy sauce, honey, ginger, oil, spices and flavors. The sauce is prepared as described above in paragraph [0030] and the food pack is assembled as described in paragraph [0031].

example 2

[0034]Another embodiment of the inventive food pack includes 3-5 oz of a Tomato basil gel sauce in the lower portion of the container and positioned on the insert are 5 oz. of precooked pasta, 3 oz of fresh pre-cut vegetable mixture and 2 oz of pre-cut, cooked sausage. The sauce ingredients generally include water, tomato paste, tomato chunks, starch and gelatin, herbs, sugar, flavors and grated cheese. The sauce is prepared as described above in paragraph [0030] and the food pack is assembled as described in paragraph [0031].

example 3

[0035]Another embodiment of the inventive food pack includes 3-4 oz of a sesame teriyaki gel sauce in the lower portion of the container and 8-10 oz of pre-cooked potstickers or siomai on the insert. The sauce ingredients generally include water, soy sauce, sugar, gelatin and starch, spices and flavors. The sauce is prepared as described above in paragraph [0030] and the food pack is assembled as described in paragraph [0031].

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PUM

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Abstract

The present invention is directed to a microwavable steamer food pack that includes a container and an insert. The container has a lower portion, an upper portion and a top edge. The insert has a plurality of opening and a pull tab and is positioned between the lower and upper portion of the container. A gelled sauce is in the lower portion of the container and food components are positioned on the insert and extend into the upper portion of the container. A covering is secured to the container. The gelled sauce remains in a solid or semi-solid state and is separate from the food components when the food pack is stored in a vertical position under chilled conditions.

Description

CROSS REFERENCE TO RELATED APPLICATION[0001]This application claims priority to U.S. application Ser. No. 60 / 789,313 filed Apr. 5, 2006 which is incorporated in its entirety.TECHNICAL FIELD[0002]This invention relates generally to food containers and more particularly for food packs with microwavable containers containing fresh food which is intended to be cooked by steaming with use of microwave energy.BACKGROUND OF THE INVENTION[0003]In the cooking of fresh foods using microwave energy, many food products benefit from cooking the fresh food using a steaming process. In current non-frozen (ambient or refrigerated temperature stored) steamer bowl products, there is a liquid sauce at the bottom of the bowl that moves around when the bowl is moved, for example from the production facility to the merchandising shelf, to the cashier, to the shopping bag and in the car en route to the consumer's home. When the liquid sauce contacts the food components in the steamer bowl, particularly th...

Claims

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Application Information

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IPC IPC(8): B65B55/00
CPCA23L1/0128A23L1/052A23L1/1613A23L1/39B65D2581/3433B65D77/003B65D81/3453B65D81/3461A23L1/48A23L5/15A23L7/111A23L23/00A23L29/206A23L35/00
Inventor KRATOCHVIL, CYNTHIA P.FROSCH, KEITH M.MONKEN, SARAH M.
Owner LG ELECTRONICS INC
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