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Cooking utensil and control method thereof

A technology of a cooking utensil and a control method, which is applied in the field of cooking utensils and the control of cooking utensils, can solve the problems such as the inability to monitor the rice cooker in real time, and achieve the effect of improving the eating experience.

Active Publication Date: 2018-07-31
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] At present, there are many kinds of food on the market, and different varieties correspond to different cooking methods, such as rice, and different rice types correspond to different rice cooking methods. However, there is no rice cooker on the market that can automatically identify the rice type in real time, thereby Give the corresponding cooking curve
In addition, rice ingredients (protein, amylose, etc.) affect the cooking characteristics of rice, and rice ingredients need to be identified in order to cook rice well. However, the general method of testing rice ingredients is mainly through physical and chemical testing, which cannot be used in rice cookers. Therefore, it is necessary to find a method that can quickly and non-destructively detect the ingredients of rice, so as to match the appropriate cooking curve, so that each can achieve the best taste

Method used

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  • Cooking utensil and control method thereof
  • Cooking utensil and control method thereof
  • Cooking utensil and control method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0049] The data conversion module 1024 is used to determine the component content corresponding to the spectral data according to the corresponding relationship between the preset spectral data and the preset component content, and to determine the component content corresponding to the spectral data according to the corresponding relationship between the preset component content and the preset taste category. Determine the target taste category corresponding to the ingredient content; the data processing module 1026 is used to obtain the target cooking curve corresponding to the target taste category, so as to send the target cooking curve to the control device 106 .

[0050] In this embodiment, the food component identification device 102 can accurately match the food to be cooked according to the step-by-step one-to-one correspondence between the pre-set spectral data, component content, taste category and cooking curve of the food. cooking curves, that is, by pre-stored in ...

Embodiment 2

[0052] The data transmission module 1028 is used to transmit the spectral data to a data server, and the data server is used to determine the component content corresponding to the spectral data according to the corresponding relationship between the preset spectral data and the preset component content , and determine the target taste category corresponding to the component content according to the correspondence between the preset component content and the preset taste category, and obtain the target cooking curve corresponding to the target taste category, so that the target The cooking profile is sent to said control device 106 .

[0053] In this embodiment, the detected component content of the food to be cooked can be transmitted to the data server through the food component identification device 102, so that the data server can use the pre-set spectral data, component content, taste category and cooking curve of the food. The step-by-step one-to-one correspondence betwe...

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PUM

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Abstract

The invention provides a cooking utensil and a control method of the cooking utensil. The cooking utensil comprises a food ingredient recognition device, an inner pot, a control device and a heating device, wherein the food ingredient recognition device is used for detecting the ingredient contents of food to be cooked in the inner pot, and the ingredient contents are used for detecting a target cooking curve matched with the food to be cooked; the control device is used for controlling the heating device to heat the inner pot according to the target cooking curve. According to the technical scheme provided by the invention, the ingredient contents of the food to be cooked can be detected in real time, so that a suitable cooking curve is matched, thus the cooking mouthfeel of the food to be cooked of different varieties achieves the optimum, and finally, the eating experience of a user is promoted.

Description

technical field [0001] The present invention relates to the technical field of living appliances, in particular to a cooking appliance and a control method for the cooking appliance. Background technique [0002] At present, there are many kinds of food on the market, and different varieties correspond to different cooking methods, such as rice, and different rice types correspond to different rice cooking methods. However, there is no rice cooker on the market that can automatically identify the rice type in real time, thereby Give the corresponding cooking curve. In addition, rice ingredients (protein, amylose, etc.) affect the cooking characteristics of rice, and rice ingredients need to be identified in order to cook rice well. However, the general method of testing rice ingredients is mainly through physical and chemical testing, which cannot be used in rice cookers. Therefore, it is necessary to find a method that can quickly and non-destructively detect the ingredien...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J27/08A47J36/06
CPCA47J27/00A47J27/0802A47J36/06
Inventor 李晶房振苏莹王新元杜放
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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