Dish distributing system based on intelligent table

Abstract

The invention provides a dish distributing system based on an intelligent table, which can effectively improve the accuracy of the dish distribution by strictly distributing the dish according to theorder information with a dish distribution management unit and a dish distribution display screen; a mode of transmitting the dish by the special person and a mode of taking the dish by self are supported, a dish distribution notification is issued according to the information corresponding to the order to which the dish belongs, and the service person receives the dish distribution notification and then transmits the dish, or the customer receives the dish distribution notification and then takes the dish; and a table management unit can receive a dish taking notification and a smart table displays the dish taking notification on the desktop, and the customer confirms and deletes the corresponding dish after serving, thereby updating the information in time. Through the above system, theworkload of restaurant staff and the time for customers to wait for serving can be significantly reduced. At the same time, the probability of mistakes in the process of food delivery can be effectively reduced, so as to effectively optimize the restaurant service process, improve the user experience, and significantly improve the restaurant's economic benefits.

Description

technical field [0001] The invention belongs to the technical field of smart dining tables, and in particular relates to a dish matching system based on smart dining tables. Background technique [0002] With the development of the economy and the improvement of living standards, people's pursuit of quality of life is also increasing, so the requirements for the service industry are also increasing. For the most traditional catering industry, which has the closest relationship with people, the current common method is still that the service personnel complete the entire process from ordering to checkout completely manually. This method not only consumes a lot of manpower, but also easily Due to insufficient manpower, the waiting time of customers is prolonged, or even the needs of customers are ignored, resulting in a decline in customer consumption experience, resulting in a lose-lose situation for customers and restaurants. In order to solve the problems of inefficiency a...

AI Technical Summary

Problems solved by technology

For the most traditional catering industry, which has the closest relationship with people, the current common method is still that the service personnel complete the entire process from ordering to checkout completely manually. This method not only consumes a lot of manpower, but also easily Prolonging the waiting time of customers due to lack of manpower, or even ignoring customer needs, resulting in a decline in customer consumption experience, resulting in a lose-lose situation for customers and restaurants

In order to solve the problems of inefficiency and poor customer experience caused by the fully manual service mode, smart tables that can order food by themselves have appeared on the market. Customers can complete ordering and placing orders by using the ordering system carried by the self-service table. And a series of operations such as checkout, which greatly saves the manpower of the service and the waiting time of customers

However, the existing way of serving dishes is still based on the traditional method of passing dishes or calling for dishes. If the restaurant is large or has a large number of diners, it is easy to get the wrong dish or take the same dish from other people. , there is still the inconvenience of

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