Dishes system based on smart dining table

Abstract

The invention provides a side dish system based on an intelligent dining table, which can effectively improve the accuracy of the side dishes through the side dish management unit and the side dish display screen in strict accordance with the order information; In this way, the side dish notification is sent out according to the information corresponding to the order to which the dish belongs, and the service staff will deliver the dish after receiving the side dish notification, or the customer will pick up the meal after receiving the side dish notification; the table management unit can receive the dish pick-up notification and It is displayed on the desktop of the smart dining table, and after the dishes are served, the customer will confirm and delete the corresponding dishes, so as to update the information in time. Through the above system, the workload of restaurant staff and the time for customers to wait for food can be significantly reduced, and at the same time, the probability of errors in the process of delivering food can be effectively reduced, thereby effectively optimizing the restaurant service process, improving user experience, and significantly improving the restaurant. economic benefits.

Description

technical field [0001] The invention belongs to the technical field of smart dining tables, and in particular relates to a dish matching system based on smart dining tables. Background technique [0002] With the development of the economy and the improvement of living standards, people's pursuit of quality of life is also increasing, so the requirements for the service industry are also increasing. For the most traditional catering industry, which has the closest relationship with people, the current common method is still that the service personnel complete the entire process from ordering to checkout completely manually. This method not only consumes a lot of manpower, but also easily Due to insufficient manpower, the waiting time of customers is prolonged, or even the needs of customers are ignored, resulting in a decline in customer consumption experience, resulting in a lose-lose situation for customers and restaurants. In order to solve the problems of inefficiency a...

AI Technical Summary

Problems solved by technology

For the most traditional catering industry, which has the closest relationship with people, the current common method is still that the service personnel complete the entire process from ordering to checkout completely manually. This method not only consumes a lot of manpower, but also easily Prolonging the waiting time of customers due to lack of manpower, or even ignoring customer needs, resulting in a decline in customer consumption experience, resulting in a lose-lose situation for customers and restaurants

In order to solve the problems of inefficiency and poor customer experience caused by the fully manual service mode, smart tables that can order food by themselves have appeared on the market. Customers can complete ordering and placing orders by using the ordering system carried by the self-service table. And a series of operations such as checkout, which greatly saves the manpower of the service and the waiting time of customers

However, the existing way of serving dishes is still based on the traditional method of passing dishes or calling for dishes. If the restaurant is large or has a large number of diners, it is easy to get the wrong dish or take the same dish from other people. , there is still the inconvenience of

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