Employee canteen meal ordering system and method
A technology for canteens and employees, applied in the fields of instruments, commerce, buying and selling/leasing transactions, etc., can solve the problems of low efficiency, the canteen cannot accurately grasp the dining situation, and the lack of ingredients, so as to avoid waste, improve dining efficiency, and reduce waste.
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[0039] The idea, specific structure and technical effects of the present invention will be clearly and completely described below in conjunction with the embodiments and accompanying drawings, so as to fully understand the purpose, features and effects of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, rather than all of them. Based on the embodiments of the present invention, other embodiments obtained by those skilled in the art without creative efforts belong to The protection scope of the present invention. In addition, all the connection / connection relationships involved in the patent do not simply refer to the direct connection of components, but mean that a better connection structure can be formed by adding or reducing connection accessories according to specific implementation conditions. The various technical features in the invention can be combined interactively on the premise of not conflictin...
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