Dining table special for skewer instant boiling and stewing

Abstract

The invention provides a dining table special for skewer instant boiling and stewing. A pot or a basin is usually adopted as an instantly-boiled food vessel, and the size is large. Due to the fact that food materials need to be covered up, more soup bases are needed, the occupied space of food in the vessel is small, blended soup bases are mostly put in the vessel, a large quantity of remaining soup bases is wasted after users have a dinner, a large quantity of food resources is wasted, environmental pollution is caused, and environmental protection, energy saving and emission reduction are not promoted. The dining table special for skewer instant boiling and stewing comprises a table body. A tabletop (1) is arranged on the upper portion of the table body. The tabletop is provided with a rectangular instant boiling and stewing vessel embedding hole (2), a rectangular instant boiling and stewing vessel (3) is put in the embedding hole, the rectangular instant boiling and stewing vessel is in lap joint fixation with the tabletop through an edge (16), facing the deep position, of an upper opening of the rectangular instant boiling and stewing vessel, skewers (15) are arranged in the rectangular instant boiling and stewing vessel (3), and the table body is connected with a recycling table (4) for the used skewers in an embedded mode, or the instant boiling and stewing vessel is connected with a recycling table (4) for the used skewers. The product is used as the dining table.

Description

technical field [0001] The invention belongs to a dining table used in the catering industry, in particular to a dining table suitable for grilling and rinsing. Background technique [0002] At present, the shabu-shabu utensils used in the catering industry are generally divided into two categories, one is to cook the shabu-shabu on the spot after preparing the soup, and the other is to serve the table after cooking in the back kitchen. The shabu-shabu utensils for on-site cooking generally use pots or basins, which are relatively large. Due to the need to bury the ingredients, more soup is needed, the food in the container takes up less space, and most of the prepared soup is in the container. After the meal, the remaining prepared soup is discarded, which not only wastes a lot of food resources, It also causes pollution to the environment, which is not conducive to environmental protection and energy saving and emission reduction. [0003] After the cooking is completed,...

AI Technical Summary

Problems solved by technology

[0006] However, at present, most of the dining tables and chairs used in the catering industry, especially barbecue and shabu-shabu restaurants, do not have private space. The restaurant is noisy and noisy, and the diners are very uncomfortable, which affects the dining mood.

At the same time, the barbecue and cooking catering industry uses a large number of bamboo skewers and metal skewers. Since there are no special storage utensils for the used skewers on the table, most of them are scattered on the table, which is inconvenient to manage and unhygienic. It takes up a lot. The dining table area seriously restricts and affects sales and industry development

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