11 results about "Boiled food" patented technology

1. Name of this design product: Household slow cooker (apple shape). 2. Purpose of this design: For boiling food during cooking. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the product in this design: Electric Steamer. 2. Intended use of this design: for cooking food, such as steaming or boiling food. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The utility model provides a kind of nutrient substance real-time detection device based on fluorescence spectrum technology, belong to food detection equipment field.Solved how in the process of boiling food makes nutrient substance to be retained to the greatest extent, avoid the problem that the nutrient substance is decomposed and converted into other substances in large quantities caused by overlong cooking time.It includes device main body, fluid passage, filtering device, light emitting device, fluorescence receiving device and fluorescence detection device, the fluid passage is arranged in device main body and penetrates device main body, and the both ends of fluid passage are detachably installed with filtering device, the fluid passage is transparent material, light emitting device and fluorescence receiving device are symmetrically arranged in the both sides of fluid passage and are in conformity with fluid passage, and the light of light emitting device can be received by fluorescence receiving device by passing through fluid passage.It is mainly used for detecting the release condition of nutrient substance in the process of food boiling.

1. The name of the design product: electric pressure cooker (YBW305). 2. The use of the design product: the design is used for cooking and boiling food pressure cooker. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective drawing.

1. Name of the product in this design: Electric Steamer. 2. Intended use of this design: for cooking food, such as steaming or boiling food. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the designed product: electric pressure cooker. 2. Use of the designed product: the designed product is used for cooking and boiling food in an electric rice cooker. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view.

The invention discloses a kitchen range which comprises a cooking bench, and a heating component used for heating cookware is arranged on the cooking bench; the breakover assembly is arranged on the table top of the cooking bench, and the pot overflowing liquid overflowing from the interior of the pot acts on the breakover assembly to conduct the breakover assembly; the controller is electrically connected with the heating component and the conduction assembly, and the controller is configured to execute the following steps that the state of the conduction assembly is obtained; when the state of the conducting assembly is conducting, identifying the conducting degree of the conducting assembly, and determining the level of overflowing according to an identification result; according to the overflow level, fire control parameters of the heating component are determined, and the heating component is controlled to execute corresponding fire control according to the fire control parameters. When the cooker is used for stewing and cooking food, the fire control parameter of the heating component can be accurately controlled according to the overflowing level, and a user does not need to stay beside the cooker.

[Problem] To provide a multilayer body capable of suppressing deterioration of barrier properties even after heat sterilization treatment. [Solution] A heat-sterilized multilayer body for use in a packaging bag containing a retorted food or a boiled food. The multilayer body includes: a barrier film in which a biaxially stretched polypropylene substrate, an inorganic oxide vapor deposition film, and a covering layer having barrier properties are laminated in this order; and a sealant layer. In the covering layer of the multilayer body, a composite elastic modulus and an indentation hardness measured by a nanoindentation method from a cross section of the covering layer are respectively from 5.0 GPa to 9.5 GPa and from 0.9 GPa to 1.7 GPa.