28 results about "Boiled food" patented technology

The invention provides a high-barrier film for packaging high-temperature-boiling-resistant food, which is characterized by sequentially comprising a polypropylene film, a water-resistant film, a polytrifluorochloroethylene film, an epoxy modified organic silicon resin film, a polyurethane film, a flame retardant and a coupling agent from the surface layer to the inner layer, and the adjacent films are adhered by adopting an adhesive. Glucomannan loses acetyl groups after being subjected to alkali treatment, then intermolecular hydrogen bonds are formed, partial crystals are formed due to the action of the hydrogen bonds, a net-shaped structure is formed by taking the crystals as nodes, the structure is stable, heat resistance is achieved, the gel strength hardly changes along with heating intensity, and the water-resistant film is a water-resistant film. The water boiling resistance and the high temperature resistance of the composite film packaging material are remarkably improved, the whole packaging film has the characteristics of low shrinkage rate and high tensile strength after high-temperature treatment, the problems of deformation and shrinkage after a conventional film material is placed in a high-temperature environment are effectively solved, and the performance of the composite film packaging material is improved.

1. Name of this design product: Household slow cooker (apple shape). 2. Purpose of this design: For boiling food during cooking. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The container cover comprises the exhaust cover head and a cover body, the exhaust cover head comprises a body and an operating piece, the body is provided with an exhaust channel, the operating piece is rotationally connected with the body through a rotating shaft, the operating piece comprises a first plugging part and an operating part, and the rotating shaft is located between the first plugging part and the operating part. When the operation part is pressed, the operation piece can rotate relative to the body so that the first blocking part can open the exhaust channel, at the moment, the exhaust cover head is in an exhaust state, and after a user does not press the operation part, the operation part moves upwards in the first direction x, the operation piece rotates around the rotating shaft, and therefore the first blocking part is driven to move downwards in the first direction x; the exhaust cover head is in a sealed state at the moment, so that the exhaust cover head further has the functions of exhausting and sealing, a user can release pressure in the container body in time in the cooking process, boiling food materials are prevented from overflowing, and safety in the cooking process is improved.

A multifunctional cooking device includes a machine base, a packaging mechanism arranged on a front portion of the machine base, a steaming and boiling mechanism arranged on a rear portion of the machine base, and a frying and grilling mechanism arranged on the upper portion of the machine base and positioned above the steaming and boiling mechanism. A food bag can be vacuumized and sealed through the packaging mechanism. The steaming and boiling mechanism is provided with a steaming and boiling cavity for placing food and a heating assembly for heating the steaming and boiling cavity. A heating medium is arranged in the steaming and boiling cavity, and food packaged and vacuum-sealed can be cooked through the steaming and boiling cavity, and steamed and boiled food can be fried and grilled through the frying and grilling mechanism.

1. The name of the product of this design: wall breaking machine (EP1418‑3C). 2. Purpose of the product of this design: used for grinding, stirring, mixing and boiling food. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the key points of the design: stereogram of the combined state 2.

1. Name of the product in this design: Electric Steamer. 2. Intended use of this design: for cooking food, such as steaming or boiling food. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

[Problem] To provide a multilayer body capable of suppressing deterioration of barrier properties even after heat sterilization treatment. [Solution] A heat-sterilized multilayer body for use in a packaging bag containing a retorted food or a boiled food. The multilayer body includes: a barrier film in which a biaxially stretched polypropylene substrate, an inorganic oxide vapor deposition film, and a coating layer having barrier properties are laminated in this order; and a sealant layer. In the coating layer of the multilayer body, a composite elastic modulus and an indentation hardness measured by a nanoindentation method from a cross section of the coating layer are respectively from 5.0 GPa to 9.5 GPa and from 0.9 GPa to 1.7 GPa.

1. Name of the Design Product: Hot Pot Utensil (Xiaonenniu Odor Removal). 2. Use of the Design Product: Used for holding steamed and boiled foods. 3. Design Key Points of the Design Product: Lies in the shape. 4. Picture or Photograph that Best Illustrates the Design Key Points: Perspective View 1.

The utility model provides a kind of nutrient substance real-time detection device based on fluorescence spectrum technology, belong to food detection equipment field.Solved how in the process of boiling food makes nutrient substance to be retained to the greatest extent, avoid the problem that the nutrient substance is decomposed and converted into other substances in large quantities caused by overlong cooking time.It includes device main body, fluid passage, filtering device, light emitting device, fluorescence receiving device and fluorescence detection device, the fluid passage is arranged in device main body and penetrates device main body, and the both ends of fluid passage are detachably installed with filtering device, the fluid passage is transparent material, light emitting device and fluorescence receiving device are symmetrically arranged in the both sides of fluid passage and are in conformity with fluid passage, and the light of light emitting device can be received by fluorescence receiving device by passing through fluid passage.It is mainly used for detecting the release condition of nutrient substance in the process of food boiling.

1. The name of the design product: electric pressure cooker (YBW305). 2. The use of the design product: the design is used for cooking and boiling food pressure cooker. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective drawing.

The composite flour includes a natural plant flour and a composite MCT oil and / or other nutritional oil at least partially encapsulated by a wall material and incorporated into the composite flour wherein a polysaccharide from a portion of the natural plant flour forms a portion of the wall material. The wall material includes proteins, e.g., pea proteins, polysaccharides released from natural plant flour, one or more emulsifiers and / or polysaccharide fibers, e.g., acacia fibers. The natural plant flour may be gluten flour, gluten-free flour, and / or low carbohydrate seed flour, nut flour, or vegetable flour. The composite flour can replace traditional flour to make food products, such as baked, fried or cooked food products, but has some benefits such as reduced gluten and / or carbohydrates, increased freshness and volume, improved texture and taste as compared to alternative flour or even general flour. The composite flour may be mixed with a natural flour and / or another composite flour to form a mixed flour.

The utility model discloses a high-barrier film experiment device for packaging high-temperature-resistant poached food, and particularly relates to the field of food packaging film experiment instruments, the high-barrier film experiment device comprises a glassware, a base, a barrel section and a glass cover, the base is connected with the barrel section in a clamping manner, and the barrel section is connected with the glass cover in a covering manner; the limiting assembly is detachably connected into the base; the feeding assembly comprises a feeding bin, an opening and closing plate and a shifting plate, the feeding bin is detachably connected to the side wall of the barrel section, the opening and closing plate is slidably connected to the inner wall of the feeding bin, an output port of the feeding bin is located on the moving path of the opening and closing plate, and the shifting plate can drive the opening and closing plate to synchronously move up and down; and the feeding assembly is detachably connected with the glassware, by changing the structure of the feeding assembly, when the feeding assembly adds reagents into the glassware, the cover body does not need to be opened, and the external pollution rate is reduced.

To provide a mackerel food packaged in a hermetically sealed container, enabling efficiently taking functional components such as DHA and EPA while taking protein while saving ingestion of crude lipid.SOLUTION: A mackerel food packaged in a hermetically sealed container as a food obtained by sealing mackerel in a hermetically sealed container is such that: the mackerel is small mackerel; and the mackerel is heat-sterilized without impregnating liquid into the hermetically sealed container. The food is a boiled food obtained by boiling in water derived from the small mackerel. A weight of each mackerel is less than 300 g. A content of fatty acid components of the sum of DHA and EPA per edible part 100 g including liquid after heat sterilization is 1 g or more, and a content of lipid components including DHA and EPA is 5 g or less.SELECTED DRAWING: Figure 10

The utility model discloses a water boiling device for food processing, which relates to the field of food processing and comprises a plurality of supports and a support block, a support plate is arranged at the top end of the support block, and a water boiling box rotating mechanism is arranged at the top end of the support plate. A plurality of water boiling box fixing mechanisms are arranged at the top of the water boiling box rotating mechanism, water boiling boxes are connected to the side edges of the water boiling box fixing mechanisms, a first opening is formed in the position, located on the supporting plate, below one water boiling box, a water boiling box is arranged at the bottom of the first opening, and a lifting table is arranged at the bottom end of the water boiling box; a second opening is formed in one side of the first opening and located on the supporting plate, a water collecting box is arranged at the bottom of the second opening, and a water collecting box is arranged between the water collecting box and the water boiling box. According to the utility model, the rotation and procedure distribution of the plurality of water boiling boxes are realized, so that the water boiling processing efficiency is improved, water boiling, draining, boiled food taking and unboiled food filling can be orderly completed, and the operation smoothness and the production efficiency are improved.

This product is an iron-adding cooking device made of iron (cast iron), which can be placed, for example, in the bottom of a pan or a kettle pot to add iron to stews, soups, hot water, etc., when cooking or boiling water. When removing this product from a vertically long electric kettle pot that is submerged in water, for example, a thin rod such as a cooking chopstick can be inserted into the through hole at the end, and by tilting it slightly, the product's own weight will cause the product to engage with the rod, which can then be pulled up almost straight up, allowing it to be removed without having to hold it directly with one's hand. The side of the product has an uneven pattern that resembles a feather.

The invention relates to a multifunctional cooking device which includes a machine base, a packaging mechanism is arranged on a front portion of the machine base, and a food bag can be vacuumized and sealed through the packaging mechanism; a steaming and boiling mechanism is arranged on a rear portion of the machine base, the steaming and boiling mechanism is provided with a steaming and boiling cavity, a heating medium is arranged in the steaming and boiling cavity, and food packaged and vacuum-sealed can be cooked through the steaming and boiling cavity; a frying and grilling mechanism is further arranged on the upper portion of the machine base, and steamed and boiled food can be fried and grilled through the frying and grilling mechanism. According to the cooking device, a plurality of functional modules are integrated into a whole, so that the work of sealing and packaging, constant-temperature steaming and boiling, and heating, rapid frying and grilling and the like of food to be cooked such as steak can be sequentially completed through one cooking device, and food which is fresh and tender in taste and rich in nutrition can be made. The functions of the cooking device can be enriched, and the user experience is greatly improved.

1. Name of the product in this design: Electric Steamer. 2. Intended use of this design: for cooking food, such as steaming or boiling food. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The present invention discloses an old Beijing marinating and cooking production processing mode, and belongs to the technical field of food processing, and the old Beijing marinating and cooking production processing mode comprises the following steps: marinating and cooking food materials are washed, deodorized and diced for later use; and wrapping the marinating material, putting the marinating material into water, boiling, adding the composite plant extract liquid and the diced marinating and boiling food materials, continuously boiling, adding the soup-stock, continuously boiling, and closing the fire source after the boiling is finished, thereby obtaining the old Beijing marinating and boiling. Wherein the composite plant extract liquid is a mixture of moso bamboo leaf extract liquid, lotus extract liquid and chrysanthemum extract liquid. The method is used for solving the technical problems that the old Beijing is much in marinated oil and poor in taste.

1. Name of the designed product: electric pressure cooker. 2. Use of the designed product: the designed product is used for cooking and boiling food in an electric rice cooker. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view.

The utility model relates to an intelligent frying and boiling integrated meal selling machine, which comprises a cabinet body, a rotating bin mechanism, a discharging mechanism, a material moving mechanism, a frying and boiling mechanism, a cup falling device and a cup box conveying mechanism, the rotating bin mechanism, the discharging mechanism, the material moving mechanism, the frying and boiling mechanism, the cup falling device and the cup box conveying mechanism are arranged in the cabinet body, the rotating bin mechanism pushes food materials stored in a bin into the discharging mechanism, and the discharging mechanism quantitatively releases the food materials into the material moving mechanism. The material transferring mechanism transfers food materials to the position above the frying and cooking mechanism and enables the food materials to fall into the frying and cooking mechanism, the frying and cooking mechanism cooks and cooks the food materials, the cup distributing device distributes cup boxes used for containing the food materials to the cup box conveying mechanism one by one, the cup box conveying mechanism conveys the cup boxes to the position of the frying and cooking mechanism, and the frying and cooking mechanism turns over the fried food materials and pours the fried food materials into the cup boxes. The cup box conveying mechanism conveys cup boxes to the cup box lifting mechanism, and a sauce adding mechanism is further arranged above the cup box lifting mechanism and used for adding sauce to food in the cup boxes. The frying and cooking integrated meal selling machine is suitable for cooking and frying various food materials and is high in automation degree.

The invention discloses a kitchen range which comprises a cooking bench, and a heating component used for heating cookware is arranged on the cooking bench; the breakover assembly is arranged on the table top of the cooking bench, and the pot overflowing liquid overflowing from the interior of the pot acts on the breakover assembly to conduct the breakover assembly; the controller is electrically connected with the heating component and the conduction assembly, and the controller is configured to execute the following steps that the state of the conduction assembly is obtained; when the state of the conducting assembly is conducting, identifying the conducting degree of the conducting assembly, and determining the level of overflowing according to an identification result; according to the overflow level, fire control parameters of the heating component are determined, and the heating component is controlled to execute corresponding fire control according to the fire control parameters. When the cooker is used for stewing and cooking food, the fire control parameter of the heating component can be accurately controlled according to the overflowing level, and a user does not need to stay beside the cooker.

[Problem] To provide a multilayer body capable of suppressing deterioration of barrier properties even after heat sterilization treatment. [Solution] A heat-sterilized multilayer body for use in a packaging bag containing a retorted food or a boiled food. The multilayer body includes: a barrier film in which a biaxially stretched polypropylene substrate, an inorganic oxide vapor deposition film, and a covering layer having barrier properties are laminated in this order; and a sealant layer. In the covering layer of the multilayer body, a composite elastic modulus and an indentation hardness measured by a nanoindentation method from a cross section of the covering layer are respectively from 5.0 GPa to 9.5 GPa and from 0.9 GPa to 1.7 GPa.

1. The name of this design product: pressure cooker. 2. Purpose of this design product: This design is a pressure cooker used for cooking and boiling food. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: Stereoscopic drawing 2.

1. The name of this design product: Egg Steamer. 2. Purpose of the product with this design: This product with this design is used for steaming and boiling food. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the key points of the design: Design 1 3D drawing. 5. Designate Design 1 as the base design.