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Cooking method for pressure cooker

A cooking method and pressure cooker technology, which is applied in pressure cookers, cooking utensils, heating devices, etc., can solve the problems of unsatisfactory food, inconvenience for users, and prolonged cooking time, so as to achieve direct taste effect and speed up the pressure reduction speed , The effect of promoting the drop of the float

Inactive Publication Date: 2018-02-09
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the cooking process of the existing pressure cooker is generally too simple, and there are basically only the heating and pressure raising stage and the pressure holding stage, so that the food (especially meat food) does not have juice and taste, and the taste is not good.
In the prior art, there is also a cooking method that adds a boiling process to the cooking process of the pressure cooker, but generally the boiling process is performed after the pressure is maintained and reduced, or a function of opening the lid to collect juice is set, allowing the user to open the lid for cooking. Heating and boiling, which requires the user to open the lid to operate, which brings inconvenience to the user
In the prior art, there is also a way to intermittently drive the pressure relief valve through the solenoid valve in the high-pressure stage, so that the exhaust pipe is exhausted intermittently to realize boiling in the pot. Due to the gap exhaust in the high-pressure stage, the cooking time will be prolonged

Method used

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  • Cooking method for pressure cooker
  • Cooking method for pressure cooker

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Experimental program
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Effect test

Embodiment 1

[0031] The invention provides a cooking method in a pressure cooker.

[0032] Such as figure 1 As shown, the pressure cooker of this embodiment includes an inner container 1, a heating element 2 for heating the inner container 1, a control element for controlling the heating element 2, and a pot cover 3 that is sealed with the inner container 1 to form a cooking cavity. The float on the cover 3 and the exhaust pipe 4, the pressure relief valve 5 arranged on the exhaust pipe 4, the cooling device for cooling the cooking cavity. The heating element 2 can be an electromagnetic wire disk or a heating disk or other heating methods, and the heating element can be arranged at the bottom, side wall, or top of the inner container. It can be understood that the pressure cooker also includes a detection device for detecting the cooking cavity, and the detection device feeds back a detection signal to the control element. The detection device is a temperature detection device or a press...

Embodiment 2

[0048] This embodiment is a further improvement on the basis of the first embodiment. Specifically, the detection device in this embodiment is a temperature detection device, and the detection device includes a top temperature detection device and a bottom temperature detection device. The top temperature detection device is set on the top of the cooking cavity, specifically, it is set on the inner cover, which can detect the steam generated by the cooking cavity through the inner cover, or stick on the inner cover to monitor the temperature of the inner cover. detection, or fit the upper side wall of the inner tank to detect the upper part of the inner tank. The bottom temperature detection device is installed at the bottom of the inner tank. When the inner tank is placed on the pot body, the bottom temperature detection device is attached to the bottom of the inner tank. Since the top temperature detection device is arranged at the top of the cooking cavity, the heating ele...

Embodiment 3

[0053] In this embodiment, the pressure cooker is improved on the basis of Embodiment 1 or Embodiment 2, or in other words, the pressure cooker of this embodiment is used and the cooking method of Embodiment 1 or Embodiment 2 is used, which has a better effect.

[0054] Specifically, refer to figure 1 , the pot cover 3 of the pressure cooker of the present embodiment includes an upper inner cover 31 and a lower inner cover 32, the upper inner cover 31 is provided with a float and an exhaust pipe 4, and the lower inner cover 32 is A sealing ring 6 is provided to cooperate with and seal the inner container 1, and the lower inner cover 32 is also provided with vent holes.

[0055] After the liner of this embodiment is heated, the steam generated can enter the passage of the float and the exhaust pipe 4 through the vent hole of the lower inner cover 32, so as to ensure the normal use of the float and the exhaust pipe 4. Preferably, the position of the air hole is staggered from t...

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Abstract

The invention provides a cooking method for a pressure cooker. The cooking method includes at least the following steps that at a heating and pressurizing stage, a control element controls a heating element to heat a liner to a first state with a first power, a floater floats in this process and a cooking cavity reaches a first set pressure Ps; at a high-pressure stewing stage, the control elementcontrols the heating element to heat the liner with a third power, a heavy hammer falls down to seal an exhaust pipe, and the pressure within the cooking cavity is maintained within the range of Ps+ / -20Kpa; and at a depressurizing and boiling stage, the control element controls a cooling device to continuously cool the cooking cavity, the pressure in the cooking cavity gradually decreases, and atemperature difference is formed to boil food in the liner. The cooking method for the pressure cooker can improve the cooking quality.

Description

technical field [0001] The invention relates to the field of kitchen cooking utensils, in particular to a cooking method for a pressure cooker. Background technique [0002] A pressure cooker cooks food at higher than normal pressure, so it cooks at a higher temperature and faster. But the culinary process of existing pressure cooker is generally too simple, basically only has temperature-increasing stage and pressure-holding stage, makes food (especially meat food) not receive juice tasty, and mouthfeel is bad. In the prior art, there is also a cooking method that adds a boiling process to the cooking process of the pressure cooker, but generally the boiling process is performed after the pressure is maintained and reduced, or a function of opening the lid to collect juice is set, allowing the user to open the lid for cooking. Heating and boiling requires the user to open the pot cover to operate, which brings inconvenience to the user. In the prior art, there is also a m...

Claims

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Application Information

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IPC IPC(8): A47J27/086A47J36/24A47J27/09A47J27/08
CPCA47J27/08A47J27/086A47J27/09A47J36/2483A47J2202/00
Inventor 朱泽春曹峰李善昊
Owner JOYOUNG CO LTD
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