Internal heating type cooking container and cooking utensil

Abstract

The invention discloses an internal heating type cooking container and a cooking utensil, belongs to the field of kitchen cooking utensils, and solves the problem that in the prior art, condensed water is condensed in a pot body of a cooking utensil, so that the taste of food is reduced. The internal heating type cooking container comprises a pot body and a pot cover, the pot body comprises an outer container body and an inner container body, a cavity is defined between the outer container body and the inner container body, a heat locking layer and a heat insulation layer are arranged in the cavity, the heat locking layer is arranged between the inner container body and the heat insulation layer in a spaced mode, and the heat locking layer is an air layer used for balancing the temperaturedifference between the inside and the outside of the inner container body. In the cooking process, the temperature of the heat locking layer can be close to the internal temperature of the inner container body in a short time, the effect of balancing the internal and external temperature difference of the inner container body is achieved, and therefore the condensation effect of the inner side ofthe inner container body is weakened, the condensation amount of condensate water on the inner wall of the inner container body is reduced, and the problem that a large amount of condensed water is condensed on the inner wall of the inner container body due to overlarge temperature difference inside and outside the inner container body is avoided.

Description

【Technical field】 [0001] The present invention relates to the field of kitchen cooking utensils, in particular to an internal heating type cooking container and a cooking utensil. 【Background technique】 [0002] A cooking utensil disclosed in the prior art adopts a structure with an outer inner pot, the inner pot is placed outside the cooking utensil for heating, and a special pot cover is configured for the inner pot. Compared with traditional cooking utensils such as rice cookers and electric pressure cookers, the Such a design breaks the limitation on the size of the inner pot, so that the cooking utensil can be adapted to more types of inner pots (cooking containers). Since the inner liner is heated in an open environment, higher requirements are placed on the thermal insulation performance of the inner liner. In order to reduce the loss of heat, the existing conventional solution is to make the inner liner into a double-layer structure, with the outer liner and the inne...

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to overcome the deficiencies of the prior art and propose an internal heating cooking container, which can effectively improve the problem of condensed water inside the pot while improving the heat preservation performance of the pot

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