Non-cooking-fume hot pot lifting equipment

Abstract

The invention discloses non-cooking-fume hot pot lifting equipment. The non-cooking-fume hot pot lifting equipment comprises a table body, a stove supporting piece, a pot body, a guiding column, a filter mechanism and a cooking fume suction mechanism. The filter mechanism comprises a filter net, a fixing frame and a drive air cylinder arranged in a lower table body. The top end of an air cylinderrod of the drive air cylinder penetrates through the guiding column and is located above the guiding column. The fixing frame is arranged at the top end of the air cylinder rod of the drive air cylinder. The filter net is fixed to the fixing frame, and the filter net is located in the pot body. According to the provided non-cooking-fume hot pot lifting equipment, cooking fume enters a fume suckingcover through fume sucking holes and then is exhausted through an air flue, the cooking fume cannot be diffused into a room, and the problems that cooking fume generated due to hot pot boiling is diffused all around, the environment is polluted by the cooking fume, and the consumption experience of eaters is reduced due to the cooking fume are solved; and under driving of the drive air cylinder,the filter net can ascend to the position above hot pot soup bases from the pot bottom, boiled foods stay on the filter net, guests can conduct division for eating, sanitation is achieved, and waste is avoided.

Description

technical field [0001] The invention relates to the technical field of catering equipment, in particular to a fume-free lifting hot pot equipment. Background technique [0002] In recent years, hot pot has been welcomed by consumers. People sit around hot pot, eat while cooking, and talk while eating. It has become a good way and place for people to gather, celebrate, negotiate and communicate. In the process of cooking, a large amount of oily smoke and water vapor will be generated, causing a large amount of "hot pot smell" in the store, which not only pollutes the air, causes a bad dining environment, but also leaves a long-lasting residue on consumers' clothes. The "hot pot flavor" caused by diners has a bad consumption experience. [0003] The traditional hot pot mainly includes a soup pot and a heating device. The soup pot is placed on the heating device to heat, and the soup and ingredients are put into the soup pot. After the ingredients are cooked, multiple diners s...

AI Technical Summary

Problems solved by technology

However, if the diners use public chopsticks and spoon nets to pick up ingredients, it will appear stiff and troublesome

In addition, when the above-mentioned traditional hot pot is cooked and enjoyed, the ingredients in the soup pot are also easily missed, resulting in waste of ingredients

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