Multifunctional automatically rotating grilling pan

Abstract

The invention provides a multifunctional automatic rotary barbecue pot, which comprises a pot body, a chimney is arranged in the middle of the pot body, a disc-type grill is arranged on the upper part of the chimney, and a plurality of open pinholes are arranged on the circumference of the disc-type grill. There is a barbecue needle in the hole; a small gear is arranged on the barbecue needle, and a double toothed plate is arranged on the disc grill, and the lower toothed plate of the double toothed plate meshes with the pinion; the upper toothed plate of the double toothed plate The toothed plate meshes with the output gear of the reduction system, the reduction system is connected with the reduction box, and the reduction system is connected with the micro motor. The invention is energy-saving, environment-friendly, safe and hygienic, without manual operation, and greatly reduces the labor intensity and working environment of the staff. The baked food is evenly heated, and no professional technical operation is required. Vegetables, frying, baking, roasting sweet potatoes, steaming rice, steaming steamed buns, steamed buns, etc.

Description

technical field [0001] The invention belongs to the technical field of barbecue equipment, and in particular relates to a multifunctional automatic rotating barbecue pot. Background technique [0002] The current barbecues are mostly open-air manual barbecues. One is that the smoke and fire pollute the environment; the other is that the oily smoke and dust of the barbecue will fall on the skewers, which is unhygienic and poses a great safety hazard; the third is manual operation. The labor intensity is high, the working environment is harsh, and the efficiency is low. Especially in summer, the smoky and sweaty taste is unbearable for ordinary people; the fourth is that the heat of grilled food is uneven and difficult to master. This gourmet culture is greatly restricted; the fifth is that the function of the barbecue equipment is too single, too simple, and the scope of application is greatly limited. The traditional cooking pot has a single function, and only the bottom of...

AI Technical Summary

Problems solved by technology

[0002] The current barbecues are mostly open-air manual barbecues. One is that the smoke and fire pollute the environment; the other is that the oily smoke and dust of the barbecue will fall on the skewers, which is unhygienic and poses a great safety hazard; the third is manual operation. The labor intensity is high, the working environment is harsh, and the efficiency is low. Especially in summer, the smoky and sweaty taste is unbearable for ordinary people; the fourth is that the heat of grilled food is uneven and difficult to master. This food culture is greatly restricted; the fifth is that the function of barbecue equipment is too single, too simple, and the scope of application is greatly limited

The traditional cooking pot has a single function, and only the bottom of the pot is heated, and most of the heat is absorbed by the surrounding air, which not only loses a lot of energy, but also destroys the surrounding environment

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