Congee cooking control method and electric cooker

Abstract

The invention relates to a congee cooking control method and an electric cooker. The congee cooking control method comprises the following steps: putting food needed to be cooked into a cooker body, and controlling a heater by a controller to boil food in the cooker body at a first preset duty ratio, wherein the food absorbs water fully; controlling a temperature sensor by the controller to detecta first heating temperature of the cooker body; judging that if the first heating temperature of the cooker body is smaller than or equal to a preset temperature, controlling the heater to stop heating for a first preset time, wherein overflowing caused by adjusting the duty ratio can be avoided effectively; meanwhile, within the first preset time, continuously heating or insulating the food by using waste heat of the cooker body; further controlling the heater to heat at a second preset duty ratio through the controller, wherein the second preset duty ratio is greater than the first preset duty ratio; carrying out heating with a relatively great duty ratio to supplement deficiency of the first heating temperature of the cooker body so as to achieve the first heating temperature needed normally. The congee cooking or soup cooking effect is guaranteed, the cooked congee is relatively thin and is not sticky, and the using degree of satisfaction of a user is guaranteed.

Description

technical field [0001] The invention relates to the technical field of cooking control, in particular to a porridge cooking control method and an electric rice cooker. Background technique [0002] The rice cooker is a must-have cooking appliance for every family. During the process of cooking porridge or soup, it will be affected by the ambient temperature and voltage. For example, in a low voltage or low temperature and low pressure environment, due to the low power and temperature, the rice water mixture is not fully boiled in the process of cooking porridge or soup, resulting in poor porridge or soup cooking effect, and the porridge is clearer and less sticky. affect user satisfaction. Contents of the invention [0003] Based on this, it is necessary to address the above problems and provide a porridge cooking control method and an electric rice cooker that can effectively ensure the porridge or soup cooking effect in a low voltage or low temperature and low pressure ...

AI Technical Summary

Problems solved by technology

For example, in a low voltage or low temperature and low pressure environment, due to the low power and temperature, the rice water mixture is not fully boiled in the process of cooking porridge or soup, resulting in poor porridge or soup cooking effect, and the porridge is clearer and less sticky. affect user satisfaction

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