Light-wave energy storage heating household and commercial life electric appliance

Abstract

The invention discloses a light-wave energy storage heating household and commercial life electric appliance. The household and commercial life electric appliance comprises a light-wave energy storage heating electric cooker, an electric pressure cooker, an electric soup pot, an electric baking (frying) pot, an electric water heating barrel (kettle), an electric steaming, stewing, braising and slow-stewing pot, a heath keeping kettle, an electric vegetable frying stove and other electric heating appliances, and the light-wave energy storage heating household and commercial life electric appliance has two light wave heating modes; a light wave electric heating tube is adopted or an electric heating wire is arranged on a ceramic plate; an inner pot or a container can be made of ceramic or glass, and non-contact radiation heating is adopted; a thermocouple or a thermistor temperature measurement component connected with a controller is installed on the electric cooker or an electric pressure cooker cover, and meanwhile an opened or closed float-controlled valve or a valve body integrating the float-controlled valve and a safety valve is installed; micro pressure-non-boiling food cooking can be achieved by the improved electric cooker, and most functions of pressure cookers are achieved.

Description

technical field [0001] The invention relates to household and commercial appliances heated by light-wave energy storage, including electric rice cookers, electric pressure cookers, electric soup pots, electric roasting (frying) pots, electric boiling water buckets (pots), electric steaming, boiling, stewing, and stewing Pots, health pots, electric cooking stoves and other electric heating appliances. Background technique [0002] The electric heating method used in existing household and commercial rice cookers, electric pressure cookers, electric soup pots, electric roasting (frying) pots, electric boiling buckets (pots), electric steaming, boiling, stewing, cooking pots, and health pots is in the middle of the aluminum plate Place the metal electric heating tube, the electric heating wire is installed in the metal tube, and the electric heating wire is isolated from the metal tube wall with magnesium oxide powder; after the power is turned on, the aluminum plate is heated ...

AI Technical Summary

Problems solved by technology

[0002] The electric heating method used in existing household and commercial rice cookers, electric pressure cookers, electric soup pots, electric roasting (frying) pots, electric boiling buckets (pots), electric steaming, boiling, stewing, cooking pots, and health pots is in the middle of the aluminum plate Place the metal electric heating tube, the electric heating wire is installed in the metal tube, and the electric heating wire is isolated from the metal tube wall with magnesium oxide powder; after the power is turned on, the aluminum plate is heated first, and then the appliance is heated through mutual contact and heat conduction. The disadvantages of this structure are: 1. The heating plate must be in good contact with the utensils. If it is deformed, the thermal efficiency will be reduced; 2. It takes a long time to reach the heating value; 3. Some inner tanks, such as glass and ceramic inner tanks, are not suitable; 4. Poor safety and leakage Dangerous; the existing frying pan is heated by electromagnetic induction, and there are many electronic components, so the efficiency is high

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