Microwave oven with cooking function

A microwave oven and functional technology, applied in the field of microwave ovens, can solve the problems of time-consuming and power-consuming, low space utilization rate, slow heating speed, etc., and achieve the effects of reducing power consumption, improving space utilization rate, and shortening cooking time.

Inactive Publication Date: 2006-12-27
HAIER GRP CORP +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the cavity volume of a microwave oven is not large, and the space becomes narrower after a special water container is placed, resulting in a very limited space for cooking food. Therefore, the current microwave ovens with cooking function have the problem of low space utilization.
Moreover, in the above-mentioned solutions, the microwave shielding plate is used to isolate the steamed food from the microwave. When the steamed food is selected, the food is only steamed and cooked, and the cooking speed is relatively slow. The microwave oven needs to work for a long time, which is time-consuming and wastes electricity.

Method used

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  • Microwave oven with cooking function
  • Microwave oven with cooking function
  • Microwave oven with cooking function

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Experimental program
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Embodiment Construction

[0018] figure 1 and figure 2 It is the structure of cooking microwave oven in the prior art. figure 1 Among them, the microwave oven uses a microwave shielding plate to separate the oven cavity 5' into two chambers, one of which has a built-in water container, and the other chamber contains food. Enter another chamber through the microwave shielding plate to steam and cook food. It can be seen that this structure has very low utilization rate of the inner space of the cavity of the microwave oven.

[0019] figure 2 In the microwave oven, the food and container to be steamed are placed on the top of the microwave oven. When steaming food is selected, the entire microwave oven cavity 5' becomes a steam generating device, and the utilization rate of the cavity space is obviously lower.

[0020] Moreover, when the above method is steamed and cooked, the microwave cannot directly heat the food through the microwave shielding plate.

[0021] The microwave oven of the present ...

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Abstract

The invention relates to a microwave oven with boiling function, wherein the microwave emitted by magnetic control tube, via the bottom, side wall or top of furnace chamber is fed into furnace chamber; inside the waveguide, the baffle plate penetrated with microwave separates one water groove transversely; the bottom of water groove has one water inlet, via inlet is connected to the water pump; the water pump via water inlet tube is connected to one water tank; one steam channel is above the water groove to be leaded into the furnace chamber. The invention arranges the water disk for generating steam inside the waveguide, without occupying the inner space of chamber, to improve the space utilization, and the invention can heat with microwave as well as boiling food.

Description

technical field [0001] The invention relates to a microwave oven, in particular to a microwave oven capable of steaming and cooking food. Background technique [0002] A microwave oven is a device that cooks food using microwaves radiated from a magnetron into the cavity of the microwave oven. The principle of microwave heating is to use the high-frequency characteristics of microwaves to make polar molecules in food move at high speed in the electromagnetic alternating field generated by the microwave field to generate heat. Compared with other common stoves, microwave oven cooking has remarkable features such as high efficiency, high speed, high safety and high reliability. However, when ordinary microwave ovens are heated, a large amount of water molecules inside the food are likely to be evaporated and lost. When cooking certain foods, the food will become dry and hard, affecting the taste. In order to solve this problem, microwave ovens with cooking functions have app...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F24C7/02
Inventor 孙京岩张立峰李祥宏熊勇刚
Owner HAIER GRP CORP
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