Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Restaurant route navigation method and device, server and storage medium

A navigation method and restaurant technology, applied in navigation computing tools, instruments, data processing applications, etc., can solve the problems of low dining efficiency in restaurants, service personnel unable to guide customers in time, and limited number of service personnel.

Inactive Publication Date: 2019-06-21
SHENZHEN SPRINGWOODS HLDG CO LTD
View PDF5 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Due to the large number of customers in the restaurant and the limited number of service personnel, errors will inevitably occur. For example, there are multiple customers who need to go to different tables to eat in a short period of time. waiting time
It can be seen that the current manual guidance method makes the dining efficiency of the restaurant lower

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Restaurant route navigation method and device, server and storage medium
  • Restaurant route navigation method and device, server and storage medium
  • Restaurant route navigation method and device, server and storage medium

Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach

[0069] As an optional implementation, the method also includes:

[0070] If the first customer does not confirm the meal within the preset time, or, when receiving a meal cancellation instruction sent by the first customer, it is determined that the first customer cancels the meal;

[0071] Determining a second customer matching the target table position from a plurality of customers currently waiting to have a meal;

[0072] Allocating the target table to the second customer.

[0073] In this optional implementation, because the customer may have something temporarily and cannot come to eat, but has not canceled the queue (may forget to cancel the queue), it is necessary to judge whether the first customer is received within the preset time. If the dining confirmation instruction of the first customer is not received within the preset time, it indicates that the first customer is busy with other things and cannot come to have a meal, and it is determined that the first custo...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a restaurant route navigation method. The method comprises steps that when an idle target table is detected, a first customer matching the target table is determined from customers currently waiting to eat; whether the first customer confirms meal dining within the preset time is determined; if yes, the first position information that the first customer is currently located is obtained; a navigation route is generated according to the first position information and the second position information where the target table is located; the navigation route is sent to the first customer. The invention further provides a restaurant route navigation device, a server and a storage medium. The method is advantaged in that dining efficiency of restaurants can be improved.

Description

technical field [0001] The invention relates to the technical field of restaurant management, in particular to a restaurant route navigation method, device, server and storage medium. Background technique [0002] With the improvement of people's living standards, more and more users are used to eating in restaurants to enjoy the delicious food provided by the restaurants. During the peak dining hours, customers need to queue up to get a number, and there is no extra table location to choose. The restaurant will arrange service staff to guide customers to the designated table for dining. [0003] In practice, it is found that since customers do not know the specific location of the designated table, they need to wait for the service staff to come and guide them to the designated table for dining, and the service staff needs to go back and forth between the restaurant entrance and each table. [0004] Due to the large number of customers in the restaurant and the limited num...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): G01C21/20G06Q50/12
CPCG01C21/20G06Q50/12
Inventor 朱炯
Owner SHENZHEN SPRINGWOODS HLDG CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com