Intelligent ordering and self-service meal taking system and method thereof

Abstract

The invention discloses an intelligent ordering and self-service meal taking system. The system is characterized by comprising a meal taking cabinet, multiple grid baffles are formed in the meal taking cabinet, the outer edge, on one side of a front hall, of each grid baffle is connected with a cabinet door, the portion, on one side of a kitchen, of each grid baffle is opened, and each grid baffleis internally provided with a lock driving mechanism used for opening and closing the corresponding cabinet door; a server is also arranged in the meal taking cabinet, each lock driving mechanism iscoupled to the server, and the server is also coupled to a printer, a one-dimensional code scanning module, a light control assembly, a two-dimensional code scanning module and a communication module;the light control assembly comprises infrared sensors, green lights and white lights, and the infrared sensors, the green lights and the white lights are all coupled to the server. The provided intelligent ordering and self-service meal taking system can improve the work efficiency and service quality of a restaurant and reduce the labor cost.

Description

technical field [0001] The invention relates to the field of self-service vending systems, more specifically, it relates to an intelligent ordering and self-service meal picking system and method thereof. Background technique [0002] In the process of urbanization, the ever-increasing floating population constitutes a huge potential customer base for popular catering. During the peak meal period, the problem of dining in canteens and fast food restaurants is particularly prominent. Most customers need to spend a long time queuing up to order food, and the ordering efficiency is low. After the meal is prepared, the waiter will send the plate to the corresponding customer. In this way, each restaurant needs to arrange multiple waiters and cashiers at the front desk, which will not only cause confusion in management, but also greatly increase the labor cost of the restaurant. [0003] Therefore, a new technical solution needs to be proposed to solve this problem. Contents o...

AI Technical Summary

Problems solved by technology

During the peak meal period, the problem of dining in canteens and fast food restaurants is particularly prominent. Most customers need to spend a long time queuing up to order food, and the ordering efficiency is low. After the meal is prepared, the waiter will send the plate to the corresponding customer. In this way, each restaurant needs to arrange multiple waiters and cashiers at the front desk, which will not only cause confusion in management, but also greatly increase the labor cost of the restaurant

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