Food ordering method

An ordering and single-person technology, applied to the ordering method and its application field, can solve problems such as the inability to reduce the time when diners are without meals, the number of cashiers and people who make orders, and the uncontrollable delivery time of meals. , to achieve the effect of improving dining efficiency, ensuring dining quality, and reducing residence time

Inactive Publication Date: 2018-01-26
贺晓丹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The above problems have been partially solved by takeaway, but the problem brought by takeaway is that the delivery time of the food is uncontrollable, which leads to the coldness of the food and the serious decline in the quality of lunch. Therefore, many people choose to look for restaurants nearby. Solution, however, when there are a large number of people at noon, it often leads to long queues and waiting, which seriously hinders the efficiency of dining at noon and shortens the rest time
[0005] In the era of the Internet, many companies are using the Internet to order food. For example, they use WeChat to scan codes to order food. None of the modes can reduce the stay time of customers in the restaurant, the time when the diners have no meals in their seats, and the personnel who are cashiers and take orders cannot be reduced.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] At noon on working days, many office workers need to eat nearby. When they just get off work, office workers can open the mobile client, place an order for McDonald's first and make payment. After payment, the mobile client generates a QR code , When office workers arrive at McDonald's, they can directly use the ordering system at the door to scan the QR code and print out a list of ordered dishes for office workers. The front desk will hand over the ordered dishes to the office worker.

Embodiment 2

[0031] One day, Xiao Wang was shopping and wanted to eat pizza, so Xiao Wang took out the mobile client and ordered on Le Kaiser. The mobile client informed Xiao Wang of the current number of people in line and the approximate dining time. When the time was about the same, Xiao Wang Wang walked towards Le Caesar, and when he walked to Le Caesar, Xiao Wang randomly walked to an empty seat, and then used the mobile client to scan the QR code on the table of Le Caesar, and the mobile client sent the complete order and seat number to Le Caesar In Caesar's kitchen, the chef starts to make the pizza. After the pizza is made, place the pizza at the delivery location of the food delivery robot, and specify the robot to send it to the specified seat number. After Xiao Wang picks up the meal, he clicks on the mobile client to confirm receipt When the meal arrives, the mobile client will automatically make the payment.

Embodiment 3

[0033] One day, Xiao Wang invited his girlfriend to eat western food. Xiao Wang made reservations for the location and time through the mobile client, ordered the dishes in advance and placed the order, and then entered his girlfriend’s contact information on the mobile client. When Xiao Wang arrived in Western When in a restaurant, click Arrival at the restaurant on the mobile client, the mobile client will automatically generate the dining seat number, and guide Xiao Wang to arrive at the seat. When the girlfriend arrives at the restaurant, she confirms her arrival with the mobile client, and then the mobile client sends instructions to the kitchen of the western restaurant.

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PUM

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Abstract

The invention discloses a food ordering method, which comprises the following steps: S1) a food ordering person places an order through a mobile client; S2) the food ordering person informs a kitchenof a restaurant of his / her arrival; and S3) the kitchen outputs the food. The method enables food ordering and restaurant arrival to be separated, enables food ordering and food output to be separatedand enables restaurant arrival and food output to be combined, thereby reducing restaurant staying time of the food ordering person, or in other words, the food ordering time is switched to other time, such as the time in taking the elevator and walking and the like, thereby reducing ineffective time.

Description

technical field [0001] The present invention relates to the field of catering, and more specifically, to an ordering method and its application. Background technique [0002] Catering companies are going to the Internet. Catering companies take the initiative to use various information tools brought by the Internet and mobile Internet era to better serve consumers and develop business better and faster, so as to improve efficiency, improve services, reduce costs, increase revenue. [0003] At present, our country adopts an 8-hour working system, and office workers need to solve the problems of eating and resting during the lunch break of 1 to 2 hours. This time is very urgent, and it often happens that the work in the afternoon starts right after eating. Therefore, how to reduce the meal time and improve the efficiency of lunch break without affecting the quality of meals is also a problem faced by office workers. [0004] The above problems have been partially solved by t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q50/12G06K17/00G06Q20/20G06Q20/32G07C11/00
Inventor 杨朝德
Owner 贺晓丹
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