Reservation type dining hall background management system

Abstract

The invention provides a reservation type dining hall background management system, which comprises a database, and is characterized in that the database comprises a diner information table, a diner account table, an order information table, a dish information table, a storage warehouse information table, a worker information table, a dining cabinet information table, a code scanner information table and a dinner plate information table; and a client is in communication connection with the database through the reservation type dining hall background management system, the client orders meals and completes payment according to the dish information table information, and the reservation type dining hall background management system receives the meal ordering information and forms an order information table. The client determines dishes and dining time in advance through diners to form an order, workers prepare the dishes according to the order and store meals to the meal cabinet after ordering and meal taking, and the canteen background management module sends order position information to the client, verifies customer meal taking information and then sends a cabinet door opening instruction. The canteen management system can realize booking type dining management, reduce waiting time of peak dining and reduce meal waste.

Description

technical field [0001] The invention relates to a background management system of a reservation type dining canteen. Background technique [0002] Canteens are places where schools, institutions, factories, mines, etc. provide food and eat for students or employees. At present, the most advanced smart canteen consumption management system adopts the online order mode. Consumers can choose dishes and settle payment on the online order platform. The consumption data is summarized by the server. The analyzed information can guide the chef to make the dishes, which has the degree of informatization. High, convenient menu selection, safe payment and other advantages. However, when picking up dishes offline, it is still a manual mode, that is, order information is provided, and the staff order dishes to consumers in turn according to the order information. This method of "manually ordering dishes and picking them up multiple times" has low work efficiency and easily leads to que...

AI Technical Summary

Problems solved by technology

However, when picking up dishes offline, it is still a manual mode, that is, order information is provided, and the staff order dishes to consumers in turn according to the order information

This method of "manually ordering dishes and picking them up multiple times" has low work efficiency and easily leads to queuing, which greatly limits the working capacity of the smart canteen consumption management system and affects consumers' consumption experience.

At the same time, since multiple dishes are often involved in the dish distribution process, the dishes need to be transferred many times during the distribution process, the precise positioning and distribution of the dishes, and the accurate transfer and precise positioning of the tableware on the plate have always been difficult to solve.

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