Intelligent food-buying method and device

Abstract

The invention discloses an intelligent food-buying method and device. The device comprises a plurality of boxes arranged in sequence, a plurality of layers of lifting partition boards arranged in each box from bottom to top and used for accommodating dishes and bowls, an X-direction conveying belt arranged on one sides of the boxes and used for conveying the dishes and the bowls and a tray arranged at the tail end of the X-direction conveying belt and used for receiving the dishes and the bowls conveyed through the X-direction conveying belt. Each lifting partition board is driven by one Z-direction lifting mechanism to ascend to the preset station. The position, corresponding to the X-direction conveying belt, of the side, above the lifting partition boards, of each box is provided with a dish and bowl outlet. Each pushing mechanism used for pushing the dishes and the bowls on the lifting partition boards onto the X-direction conveying belt through the dish and bowl outlet is arranged in one box. According to the intelligent food-buying device, mechanical and electrical integration is achieved, the automation degree is high, the efficiency of having meals in a canteen is greatly improved, precious time of workers in a canteen, teachers and students is saved, and meanwhile, sanitation is further guaranteed. The intelligent food-buying method and device are particularly suitable for large places such as school canteens, canteens, dining rooms for having meals and are wide in application prospect.

Description

technical field [0001] The invention relates to canteen equipment, in particular to an intelligent vegetable cooking method and device thereof. Background technique [0002] Due to the expansion of enrollment in colleges and universities in our country, the number of students has greatly increased. At present, almost all colleges and universities adopt the method of manual cooking and cooking, which is inefficient and makes students have to queue for a long time after school every time. It takes a lot of time. In order to improve The efficiency of dining in college canteens saves the precious time of canteen staff, teachers and students, and it is necessary to improve the efficiency of cooking. Contents of the invention [0003] The object of the present invention is to overcome the shortcomings and deficiencies of the above-mentioned prior art, and provide a simple-structured, easy-to-use intelligent cooking method and device thereof. [0004] The present invention reali...

AI Technical Summary

Problems solved by technology

[0002] Due to the expansion of enrollment in colleges and universities in our country, the number of students has greatly increased. At present, almost all colleges and universities adopt the method of manual cooking and cooking, which is inefficient and makes students have to queue for a long time after school every time. It takes a lot of time. In order to improve The dining efficiency of college canteens saves the precious time of canteen staff and teachers and students, and it is necessary to improve the efficiency of cooking and cooking

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