62results about How to "Ensure a healthy diet" patented technology

The invention provides a natural quality-keeping flavoring specially used for soy cheese. The flavoring consists of the following ingredients in part by weight: 1 part of pricklyash peel, 2 parts of truestar anisetree, 4 parts of common fennel, 3 parts of kaempferia galamga, 0.5 part of cassia bark, 0.5 part of southernwood, 1 part of liquorice root, 1 part of clove, 1 part of amomun fruit, 1 part of round cardamom fruit, 3 parts of stem of noble dendrobium, 10 parts of dried ginger, 4 parts of aucklandia root, 2 parts of anomalous wormwood, 1 part of grassleaved sweetflag, 2 parts of aniseed, 1 part of cinnamon, 2 parts of tsaoko, 1 part of loach string, 1 part of achyranthes and cyathula root and 1 part of Chinese alangium leaf. The preparation method comprises the following steps of: screening the raw materials respectively to remove impurities, water-washing, drying, grinding and screening the raw materials to obtain below-100 meshes particles of raw materials respectively, and mixing the obtained particles in a ratio, and uniformly stirring and packing the mixture. The natural quality-keeping flavoring of the invention has the advantages that: natural flavorings are used, no chemical additive is added, the scent characteristics and the quality-keeping characteristics of each flavoring can be fully played due to a reasonable blending ratio of raw materials, the flavor is unique, the taste is good, the quality-keeping time of the flavoring is greatly prolonged, and the dietary health of people is guaranteed.

The invention provides a control method of a cooking utensil. The control method comprises the following steps that a current actual weight of a container where food materials are put is obtained through a weighing sensor; according to the current actual weight of the container where the food materials are put and which is obtained by the weighing sensor and an initial weight of the container, theweight of the food materials in the container is calculated and displayed; according to the weight of the food materials and the types of the food materials, first heat of the food materials is determined and displayed. The invention further provides the cooking utensil adopting the control method. The control method of the cooking utensil has the advantages that a user can be guided in adjustingthe use quantity of the food materials according to needs, which can ensure that the heat of the cooked food materials can meet the prediction requirements of the user, thereby being capable of helping the user take in a reasonable amount of energy, and maintaining the healthy diet of the user.

The invention discloses an energy-saving oven. The energy-saving oven comprises an oven body. A separation plate is horizontally arranged on the lower portion in the oven body and divides the interior of the oven body into a hearth and an ash cavity which are vertically arranged. A reflecting layer is arranged on the inner wall of the hearth, and heat insulation layers are arranged on the inner side of the side wall of the hearth and between the top of the separation plate and the reflecting layer. The energy-saving oven has the advantages that the structure is simple, the automation degree is high, a barbecue chef does not need to carry out turning for baking in real time, manpower is saved, the labor intensity of the barbecue chef is lowered, and the body health of the barbecue chef is guaranteed. The reflecting layer can reflect heat into the hearth, and heat is gathered in the hearth; on the one hand, it can be guaranteed that an even heating space can be achieved in the hearth, it is avoided that food is burnt black to generate cancerogen, and the health diet of eaters is guaranteed; on the other hand, the interior and exterior of the baked food can be evenly heated, nutritional ingredients are prevented from running off, and the baked food is crispy on the outside and soft on the inside, nutritional and delicious. The heat insulation layers can prevent heat in the hearth from being lost, and then the energy utilization rate is increased.

The invention discloses a nutritionist online inquiry system and method. The system comprises a user client, a physician client and a server. The method includes: step (1), a user records a diet condition including the kinds and qualities of ingredients and dishes; step (2), the server translates a diet record and converts the diet record to a nutrition ingestion condition; step (3), the user selects a physician and sends the condition for analysis; and step (4), a nutritionist proposes a diet suggestion and communicates with the user in an online manner. The system and the method can be applicable to the ordinary rule of the usage of intelligent terminals by most users, the method is a new inquiry method of modern nutritionists, and the system and the method are applicable to wide application.

The invention discloses an electric cooker capable of removing sugar in rice. The electric cooker comprises supporting legs, a water collecting box, an outer shell, an outer pot, an inner pot, supporting blocks, an upper cover, a reducing valve, an exhaust hole, a handle, a microswitch I, water leakage holes, a containing cavity, heating blocks, heat insulating blocks, a strong electromagnet, a sealing ring, a water sealing steel ball, a drainage opening, a temperature sensor, a microswitch II, a microswitch III and a caution light. The water collecting box is arranged below the outer shell, the microswitch II is arranged at the position, in contact with the water collecting box, of the lower end of the outer shell, and the supporting legs are arranged at the bottom end of the water collecting box. The inner pot, the outer pot and the drainage opening are arranged, therefore, more water can be added when rice is cooked, all the water is drained through the drainage opening after the rice is cooked to a certain degree, and the rice is steamed; therefore, the sugar in the rice is removed, the diet health of a diabetic is guaranteed, the rice cooking process is automatically controlled by a control system in the electric cooker, and the operation process is simpler.

The invention relates to a method and a stewing system for guiding healthy sugar amount intake of a consumer. The method comprises the following steps: first storing names and blood glucose levels of multiple consumers in a control module in advance; setting corresponding sugar amount upper limit values, and then acquiring the sugar degree of stewed soup and the edible amount of the stewed soup drunk by each consumer every time; computing a current intake sugar amount of each consumer, and accumulating the day intake total sugar amount of each consumer; comparing the day intake total sugar amount with the corresponding sugar amount upper limit value to form a corresponding stewed soup edible amount suggestion according to a comparison result of the day intake total sugar amount and the sugar amount upper limit value; and finally displaying or voice-playing the name, the current intake sugar amount, the day intake total sugar amount and the stewed soup edible amount suggestion of each consumer, thereby really and effectively guiding the consumers to moderately drink the stewed soup and scientifically and healthily ingest the sugar amount, and the healthy diet of the consumers is guaranteed.

The invention discloses multiple-effect liquid fertilizer and a preparation method and application thereof. The multiple-effect liquid fertilizer is prepared from, by mass, 50%-60% of small molecule organic carbon liquid, 10%-25% of nitrogenous substances, 5%-9% of phosphorus containing substances, 12%-20% of potassic substances, 5% of water-soluble silicon and 1%-8% of passivator, and the sum of the content of all the components of the liquid fertilizer is 100 percent. The liquid fertilizer can be used for preventing and curing soil-borne diseases and promoting growth of crop root systems. Waste liquid containing rich organic matter is adopted, organic carbon small molecule liquid is obtained through degradation, passivator which can passivate toxins, accumulated in soil, of the soil-borne diseases and basic N and P and K nutrition needed by crops are added, passivating of the toxins secreted by the soil-borne diseases is achieved, and growth of infection bodies of the soil-borne diseases is inhibited; meanwhile, growth of plant root systems is promoted, and stress resistance of the crops is improved.

The invention discloses an accurate diet prompting system and method. The accurate diet prompting system comprises a database which is used for storing the best cooking data of ingredients and the nutrition data of the ingredients; a data acquisition module which is used for acquiring the customer catering data and the cooking data of the ingredients in the cooking process; an ingredient analysismodule which is used for analyzing the present ingredients so as to obtain the corresponding best cooking data and the nutrition data and save the best cooking data and the nutrition data in the database; and a comparative analysis module which is used for performing comparative analysis on the acquired customer catering data or the cooking data of the ingredients in the cooking process and the best cooking data of the ingredients and the nutrition data of the ingredients stored in the database so as to obtain a suggested scheme and send the suggested scheme to the user. The health advice andthe related prompt are given so that the problem of unhealthy diet habits can be solved to a certain extent and the healthy diet experience can be realized.

The invention discloses a quantitative oil can comprising an oil can body, an oil can cap and a metering cup. The oil can cap is arranged on the oil can body, the upper end of the metering cup is open and connected with the upper surface of the oil can cap in a slope manner, an oil nozzle is arranged on the metering cup, a press oil extracting device is arranged on the oil can cap, and the press oil extracting device is connected with an oil extracting pipe on the inner side of the oil can body and connected with an oil outlet pipe on the outer side of the oil can body. The quantitative oil can has the advantages that cooking oil in the oil can body can be extracted into the metering cup through the press oil extracting device and is quantified via the metering cup, daily oil consumption can be well controlled, and healthy diet is kept; after oil is poured, remaining oil at the position of the oil nozzle flows back into the metering cup, and stains are avoided accordingly.

The invention relates to a coffee machine data monitoring method and device. The method comprises the steps that the parameters of making coffee each time are monitored within the preset time period;the intake caffeine content of the user within the preset time period is determined according to the monitored parameters of making coffee each time; and prompting information is outputted when the caffeine content is greater than the safety threshold preset for the preset time period, wherein the prompting information is used for prompting the user that the intake caffeine content is excessive. According to the technical scheme, excessive intaking of caffeine can be avoided for the user so that healthy diet can be guaranteed for the user.

The invention provides a pair of multifunctional chopsticks for children. Each chopstick comprises a chopstick body and an intelligent control device. The chopstick body is a hollow body, and the intelligent control device is arranged in the chopstick body. The pair of multifunctional chopsticks for children is characterized in that the intelligent control device comprises a sensor module, a pressure induction module, a timing module, a voice module, a communication module and a power module; the sensor module is arranged at one end of the chopstick body and connected with the timing module, the pressure induction module is arranged on the middle upper portion of the chopstick body and also connected with the timing module; the voice module, the communication module and the power module are arranged at the other end of the chopstick body; the voice module is connected with the sensor module, the timing module and the pressure induction module; and the voice module is connected with the communication module and the power module. The pair of multifunctional chopsticks for children can help the children to use the chopsticks correctly, enables parents to learn about the children's dining habits and obtain specific food information, has a voice function and is high in interestingness.

The invention relates to a service platform, in particular to a community old people meal mutual assistance platform which comprises a server. Staff terminals and client terminals are connected with the server by networks; the server comprises an order collecting module, a judging module and a pushing module, order transmitted by the client terminals can be collected by the order collecting module, sets of the order can be retrieved from the order collecting module by the judging module, and combined order can be generated by the aid of the judging module according to order addresses and preset order combination methods; the combined order can be retrieved by the pushing module and can be pushed to the staff terminals by the pushing module; information of the order comprises the order addresses and completion time ranges. The community old people meal mutual assistance platform has the advantages that the problem of low assistance offering efficiency of staffs due to unreasonable taskallocation of exiting old people assistance systems can be solved by the aid of the community old people meal mutual assistance platform, and the work efficiency of staffs can be enhanced by the community old people meal mutual assistance platform.

The invention provides a reset structure, a bottle cap and a seasoning bottle, and solves insufficiencies of seasoning bottles and bottle caps in the prior art. People do not need to pay attention to the problems of opening and closing of the bottle cap of the seasoning bottle during cooking, and people's living standards are improved; furthermore, the problem that bacteria breed and contaminate seasonings in the bottle because seasonings are scattered externally on a bottle opening when people add the seasonings can be prevented, so that people's healthy diets are ensured.

The invention discloses an automatic bowl outlet machine applied to an automatic noodle cooking machine. The machine comprises a bowl cabinet, the bottom of the bowl cabinet is provided with a workingplatform, a first motor is arranged in the center of the bottom of the working platform, one end of the first motor is rotatably connected with a rotary rod through a rotary shaft, a bottom plate isarranged at the end, away from the first motor, of the rotary rod, a protecting rod is fixedly connected with the outer wall of one side of the bottom plate through a bolt, the outer wall of the protecting rod is sleeved with a bowl storage tray and a limiting sleeve, the bowl storage tray is located below the limiting sleeve, and a strip-shaped groove is formed in the part, close to one side of the bowl storage tray, of the outer wall of the protecting rod. The automatic bowl outlet machine has the advantages that the bowl storage amount is larger, the bowl storage amount is three times of that of an existing bowl outlet machine, the frequency for a user to replenish bowls to a bowl cabinet is reduced, multiple bowl bodies can be stored at one time, bowl outlet can be sequentially conducted from a bowl outlet port, the taking and storing speed of bowl bodies is effectively improved, the working efficiency of the noodle cooking machine is improved, and diet heath is ensured.

The invention relates to a method for guiding the heath intake salt quantity of customers and a stewing system. According to the method, firstly, the names and the blood pressure values of a plurality of customers are pre-stored in a control module; the corresponding salt quantity upper limit values are set; next, the salinity and the stewed soup eating quantity of the customers during the stewed soup eating in each time are obtained; the current time intake salt quantity is calculated; the current day total intake salt quantity of each customer is added up; the current day total intake salt quantity is compared with the corresponding salt quantity upper limit value; the corresponding stewed soup eating quantity suggestion is formed according to the comparison result of the current day total intake salt quantity and the salt quantity upper limit value; and finally, the name, the current time intake salt quantity, the current day total intake salt quantity and the stewed soup eating quantity suggestion of each customer can be displayed or played by voice. The customers are really and effectively guided to eat a proper amount of stewed soup, and to intake the scientific and healthy salt quantity, so that the diet health of the customers is ensured.

The invention provides a method and device for reminding cleaning of a pot upper cover and an intelligent pot. One specific embodiment of the method comprises the following steps of: determining identify information of a diner when the intelligent pot is powered on; judging whether the upper cover of the intelligent pot needs to be cleaned based on the identify information of the diner; and if the upper cover of the intelligent pot needs to be cleaned, outputting cleaning reminding information. The method guarantees the healthy diet of the diner and conveniently reminds the user to clean the upper cover of the pot in time.

The invention discloses a baby feeding device. The baby feeding device comprises a milk bottle body, and the baby feeding device further comprises a main control module and an output module, wherein the main control module and the output module are arranged on the milk bottle body respectively, and the main control module is connected with the output module; the main control module is used for controlling the output module to output baby growth information and / or baby nursing information. According to the baby feeding device, the parents of a newborn baby can be guided to understand and master the habits of the baby, and meanwhile the baby is supplemented with nutrients timely in an independent feeding mode; in addition, the baby feeding device is simple to use, feeding can be achieved only by putting fresh breast milk into the baby feeding device, and the healthy diet of the baby is ensured.

The invention discloses a method for reducing the salt content of fermented bean curd, relating to the technical field of food production. The invention reduces the salt content in the fermented bean curd production and provides a new low-salt fermented bean curd product with a lactic acid bacteria technology; the method goes through the procedures of bean selecting, bean washing, bean soaking, bean refining, pulp screening, pulp boiling, pulp coagulating, jellied bean curd forming, blank making, cake cutting, cake grasping, inoculating, cake laying, pre-fermentation, hair rubbing, preserving, bottling, accessory material adding and post-fermentation to obtain the low-salt fermented bean curd finished product; the method is technically characterized in that the amount of the salt added in the preserving process is controlled less than three-quarters of the conventional amount; during bottling and accessory material adding process, 100-400 fermentative activities / 1000 liters of lactic acid bacteria are added into the accessory material; the preserved blanks and the accessory material with lactic acid bacteria are bottled and evenly shaken; and the salt content of the low-salt fermented bean curd finished product is less than or equal to 4.8%. The method is applied to the fermented bean curd production. The invention provides a new low-salt fermented bean curd product through a new method so as to enrich the life of people, ensure the healthy diet, improve the intake of fermented bean curd, enhance the production and sales, as well as promote the progress of the industry.

The invention discloses a preparation method of a green pea can and belongs to the technical field of food. The method comprises steps of preparation of green pea raw material, filling, disinfection of pan and pipelines, soup preparation, soup addition, sealing, reworking, cleaning, sterilization and cooling, water wiping and storage. According to the technical method provided by the invention, health detection and grading are carried out during purchasing of the raw material; the material is disinfected during filling; the pipelines are disinfected before filling of the soup; the sealing is carried out after filling; and unqualified precuts are reworked. Therefore, the method ensures sanitation of the processing process and diet health of people. During the production process, citric acid is used for treating green peas and the soup respectively, thereby ensuring no loss of nutrient composition and satisfying nutrition demands on diets of people.

The invention relates to a dried fruit pulverizator with the feeding amount weighing control function. The dried fruit pulverizator comprises an outer material stopping plate and an inner material guiding disk, wherein the outer material stopping plate is fixedly mounted on a base, and the inner material guiding disk is movably mounted through a supporting rod. The center of the inner material guiding disk is connected with the supporting rod in a rotating mode through a rotating shaft, and a handle is mounted on the disk face of the inner material guiding disk. The outer material stopping plate is in an arc shape, the position of a center shaft of the outer material stopping plate is higher than the position of a center shaft of the inner material guiding disk, and a structure with the middle being small and the two sides being large is arranged in an annular gap between the outer material stopping plate and the inner material guiding disk. A feeding stopping block is arranged at one end of the outer material stopping plate, and a discharging pipe is arranged at the other end of the outer material stopping plate. The discharging pipe is provided with a discharging stopping block and connected with a weighing cavity, and a feeding opening is formed between the feeding stopping block and the inner material guiding disk. The weighing cavity is fixedly connected with the base through a supporting plate, a weighing panel is arranged in the weighing cavity, and the weighing panel is electrically connected with a display screen on the supporting plate. The supporting plate is further provided with a battery holder which is electrically connected with the weighing panel and the display screen. Outer teeth are arranged on the inner arc face of the outer material stopping plate, and inner teeth are arranged on the outer circumferential face of the inner material guiding disk.

The invention discloses an integrated cooker with a healthy diet guide and a diet guide method thereof. The integrated cooker comprises an integrated cooker body, a gravity sensor and a loudspeaker are arranged on the integrated cooker body; an information storage module and an information processing module are arranged in the integrated cooker body; the gravity sensor is connected with the information storage module; the information storage module is connected with the information processing module, and the information processing module is also connected with the loudspeaker; wherein the information storage module is used for inputting and storing the information of food materials cooked by a user each time and dining demand information of the user, and generating and sending diet information of the user; and the information processing module is used for acquiring the resident diet guide standard information, comparing the user diet information with the resident diet guide standard information, and generating and sending a prompt report. The weight of various food materials is accurately mastered, and the diet health of the user is guaranteed.

The invention discloses a food material recommendation method based on nutrition indexes. The food material recommendation method comprises the following steps: collecting nutrition intake information of a user in a preset time period; comparing the nutrition intake information with a published nutrition standard to obtain nutrition index information lacked by the user; According to preset food material nutrient content information, automatically recommending various nutritional food materials rich in nutritional index information to the user. According to the food material recommendation method based on the nutrition indexes provided by the invention, the nutrition intake information of the user is compared with the published nutrition standard to obtain the nutrition information lacked by the user, and then the recommendation of the to-be-supplemented food materials is automatically generated for the user according to the nutrition content information of the food materials, so that the query and search time of the user is saved, and the user experience is improved. The nutrition balance of the user is promoted, and the diet health is ensured.

The present invention discloses a bait dish washing liquid for centipede breeding, and relates to the technical field of centipede breeding, wherein the bait dish washing liquid is prepared from the following raw materials by weight: 10-15 parts of pine needle powder, 5-10 parts of wheat flour, 4-8 parts of mung bean starch, 4-8 parts of Mi tree leaf, 3-6 parts of sodium-based bentonite, 3-6 parts of bamboo powder, 2-4 parts of glutinous rice powder, 2-4 parts of toona sinensis leaf, 2-4 parts of fagopyrum tataricum powder, 1-2 parts of polygonum hydropiper, 1-2 parts of polyoxyethylene, 1-2 parts of vermiculite powder, 0.5-1 part of carbomer, 0.5-1 part of microcrystalline cellulose, 15-20 parts of rice wine, and 80-100 parts of water. According to the present invention, the washing liquid is suitable for the washing of bait dishes for centipede breeding, has effects of good washing effect and disinfecting, can completely remove the bait residue on the bait dish while cannot produce any adverse effect on the healthy growth of centipede.

The invention discloses a cupboard capable of drying and sterilizing chopping boards and knives automatically. The cupboard comprises a cupboard body consisting of a cupboard body and doors; choppingboard holders and knife holders are arranged in the cupboard body; a drying and sterilizing system and an electric appliance control room are arranged on the top of the cupboard body and are in electric connection with each other; the drying and sterilizing system includes an ultraviolet lamp and a hot-air system. The cupboard brings convenience to placement of the knives and the chopping boards,can sterilize the chopping boards and the knives by means of hot-air drying and ultraviolet sterilizing, is convenient to use, achieves thorough sterilizing effect, and provides a good guarantee to dietetic hygiene.

The invention provides a preparation method of a seasoning composition containing chopped chillies.The preparation method comprises the steps that fermented green pointed chillies are desalted, chopped and blanched, capsicum frutescens is chopped, and garlic and ginger are cut up separately; after rapeseed oil is burned to be hot, the garlic, the ginger, fish steaming fermented soybean oil, salt, sodium glutamate, yeast extract, sodium benzoate, table vinegar, sodium dehydroacetate, water, the chopped green pointed chillies and the chopped capsicum frutescens are stir-fried in a pot, and then the seasoning composition is obtained.According to the preparation method, the flavor of the chopped chillies is improved to a great extent by strictly controlling the adding sequence of the raw material ingredients; the seasoning composition is a novel dish ingredient which is nutritional, healthy, delicious and simple; the dish cooking problem of social crowds at present is exactly solved through the effect that steamed dishes are freely matched with the chopped chillies, no oil fume is generated, the healthy and delicious steamed dishes are cooked through three simple steps, and the brand new cooking experience is created for mass consumers.

The invention discloses a preparation method of a beta-cyclodextrin polymer-grafted polyvinylidene fluoride adsorbent material. The preparation method comprises the following steps: placing a polyvinylidene fluoride material in a mixture A, shaking for reaction to obtain a polyvinylidene fluoride defluorinated material, immersing the polyvinylidene fluoride defluorinated material in a mixture B toobtain a polyvinylidene fluoride hydroxyl material, immersing the polyvinylidene fluoride hydroxyl material in a mixture C to obtain an acrylate-grafted polyvinylidene fluoride acrylic material, taking a beta-cyclodextrin polymer, dissolving the beta-cyclodextrin polymer in anhydrous dimethylformamide, adding a catalyst to obtain a mixture D, removing the remaining catalyst, adding glycidyl acrylate, stirring to obtain a GMA-beta-cyclodextrin polymer, immersing the polyvinylidene fluoride acrylic material in distilled water, and adding the GMA-beta-cyclodextrin polymer and an initiator to obtain the beta-cyclodextrin polymer-grafted polyvinylidene fluoride adsorbent material. The beta-cyclodextrin polymer-grafted polyvinylidene fluoride adsorbent material can be directly applied to edibleliquid, for example, to containers such as cups and kettles, and can effectively absorb heavy metals in the edible liquid and guarantee the diet health of people.

The invention discloses a cooking pot for a cooking robot and the cooking robot, and belongs to the field of cooking robots. The cooking pot includes a pot body and a connecting arm, the first end ofthe connecting arm is fixedly connected with the pot body, and the second end is provided with a first detachable structural part for being in matched connection with a second detachable structural part of the output shaft end of a pot stirring motor of the cooking robot. According to the cooking pot for the cooking robot and the cooking robot, the pot body is detachably connected to the output shaft end of the pot stirring motor of the cooking robot, when the pot body needs to be processed such as cleaned or disinfected, the pot body is disassembled, therefore the pot body can be convenientlyprocessed such as cleaned or disinfected, the cleanness and hygiene of the pot body are ensured, and then the diet health of users is ensured.

The invention discloses a method for controlling caloric intake, a mobile terminal and a computer storage medium. The method is applied to the mobile terminal and comprises the following steps: acquiring a food type and a food amount corresponding to the food type; performing analyzing according to the food type and the food amount to obtain intake calorie; and when the intake calorie is judged tobe higher than the preset calorie, generating an exercise suggestion. By means of the mode, the method can help the user to analyze the intake calories, compare the intake calories with the preset calories and remind the user to stop eating or do exercises when the intake calories exceed preset calories, and therefore the purpose of controlling the daily intake calories is achieved.

The invention discloses a diet method based on big data. The diet method comprises the following steps that: a diet module, a diet time module, a diet condition recording module, and a diet processingmodule are arranged; related workers analyze diet conditions and health conditions of each time period through the big data server, provide diet types required by the eaters, carry out explaining forselection by the eaters; the eaters can select the required diet types according to the information generated by the big data server; a daily health condition recording module is arranged and thus, related workers perform daily physical examination on the eaters, and record related examination information. According to the diet method based on the big data, the body grows and develops healthily,healthy diet can play a role in treating diseases, the human body is helped to recover health, the body can be rapidly conditioned, the human body ecology is improved, and the diet efficiency of people is improved.