62results about How to "Ensure a healthy diet" patented technology

The invention discloses an energy-saving oven. The energy-saving oven comprises an oven body. A separation plate is horizontally arranged on the lower portion in the oven body and divides the interior of the oven body into a hearth and an ash cavity which are vertically arranged. A reflecting layer is arranged on the inner wall of the hearth, and heat insulation layers are arranged on the inner side of the side wall of the hearth and between the top of the separation plate and the reflecting layer. The energy-saving oven has the advantages that the structure is simple, the automation degree is high, a barbecue chef does not need to carry out turning for baking in real time, manpower is saved, the labor intensity of the barbecue chef is lowered, and the body health of the barbecue chef is guaranteed. The reflecting layer can reflect heat into the hearth, and heat is gathered in the hearth; on the one hand, it can be guaranteed that an even heating space can be achieved in the hearth, it is avoided that food is burnt black to generate cancerogen, and the health diet of eaters is guaranteed; on the other hand, the interior and exterior of the baked food can be evenly heated, nutritional ingredients are prevented from running off, and the baked food is crispy on the outside and soft on the inside, nutritional and delicious. The heat insulation layers can prevent heat in the hearth from being lost, and then the energy utilization rate is increased.

The invention discloses an accurate diet prompting system and method. The accurate diet prompting system comprises a database which is used for storing the best cooking data of ingredients and the nutrition data of the ingredients; a data acquisition module which is used for acquiring the customer catering data and the cooking data of the ingredients in the cooking process; an ingredient analysismodule which is used for analyzing the present ingredients so as to obtain the corresponding best cooking data and the nutrition data and save the best cooking data and the nutrition data in the database; and a comparative analysis module which is used for performing comparative analysis on the acquired customer catering data or the cooking data of the ingredients in the cooking process and the best cooking data of the ingredients and the nutrition data of the ingredients stored in the database so as to obtain a suggested scheme and send the suggested scheme to the user. The health advice andthe related prompt are given so that the problem of unhealthy diet habits can be solved to a certain extent and the healthy diet experience can be realized.

The invention relates to a coffee machine data monitoring method and device. The method comprises the steps that the parameters of making coffee each time are monitored within the preset time period;the intake caffeine content of the user within the preset time period is determined according to the monitored parameters of making coffee each time; and prompting information is outputted when the caffeine content is greater than the safety threshold preset for the preset time period, wherein the prompting information is used for prompting the user that the intake caffeine content is excessive. According to the technical scheme, excessive intaking of caffeine can be avoided for the user so that healthy diet can be guaranteed for the user.

The invention discloses a quantitative oil can comprising an oil can body, an oil can cap and a metering cup. The oil can cap is arranged on the oil can body, the upper end of the metering cup is open and connected with the upper surface of the oil can cap in a slope manner, an oil nozzle is arranged on the metering cup, a press oil extracting device is arranged on the oil can cap, and the press oil extracting device is connected with an oil extracting pipe on the inner side of the oil can body and connected with an oil outlet pipe on the outer side of the oil can body. The quantitative oil can has the advantages that cooking oil in the oil can body can be extracted into the metering cup through the press oil extracting device and is quantified via the metering cup, daily oil consumption can be well controlled, and healthy diet is kept; after oil is poured, remaining oil at the position of the oil nozzle flows back into the metering cup, and stains are avoided accordingly.

The invention discloses a preparation method of a green pea can and belongs to the technical field of food. The method comprises steps of preparation of green pea raw material, filling, disinfection of pan and pipelines, soup preparation, soup addition, sealing, reworking, cleaning, sterilization and cooling, water wiping and storage. According to the technical method provided by the invention, health detection and grading are carried out during purchasing of the raw material; the material is disinfected during filling; the pipelines are disinfected before filling of the soup; the sealing is carried out after filling; and unqualified precuts are reworked. Therefore, the method ensures sanitation of the processing process and diet health of people. During the production process, citric acid is used for treating green peas and the soup respectively, thereby ensuring no loss of nutrient composition and satisfying nutrition demands on diets of people.

The invention relates to a dried fruit pulverizator with the feeding amount weighing control function. The dried fruit pulverizator comprises an outer material stopping plate and an inner material guiding disk, wherein the outer material stopping plate is fixedly mounted on a base, and the inner material guiding disk is movably mounted through a supporting rod. The center of the inner material guiding disk is connected with the supporting rod in a rotating mode through a rotating shaft, and a handle is mounted on the disk face of the inner material guiding disk. The outer material stopping plate is in an arc shape, the position of a center shaft of the outer material stopping plate is higher than the position of a center shaft of the inner material guiding disk, and a structure with the middle being small and the two sides being large is arranged in an annular gap between the outer material stopping plate and the inner material guiding disk. A feeding stopping block is arranged at one end of the outer material stopping plate, and a discharging pipe is arranged at the other end of the outer material stopping plate. The discharging pipe is provided with a discharging stopping block and connected with a weighing cavity, and a feeding opening is formed between the feeding stopping block and the inner material guiding disk. The weighing cavity is fixedly connected with the base through a supporting plate, a weighing panel is arranged in the weighing cavity, and the weighing panel is electrically connected with a display screen on the supporting plate. The supporting plate is further provided with a battery holder which is electrically connected with the weighing panel and the display screen. Outer teeth are arranged on the inner arc face of the outer material stopping plate, and inner teeth are arranged on the outer circumferential face of the inner material guiding disk.

The invention discloses a cooking pot for a cooking robot and the cooking robot, and belongs to the field of cooking robots. The cooking pot includes a pot body and a connecting arm, the first end ofthe connecting arm is fixedly connected with the pot body, and the second end is provided with a first detachable structural part for being in matched connection with a second detachable structural part of the output shaft end of a pot stirring motor of the cooking robot. According to the cooking pot for the cooking robot and the cooking robot, the pot body is detachably connected to the output shaft end of the pot stirring motor of the cooking robot, when the pot body needs to be processed such as cleaned or disinfected, the pot body is disassembled, therefore the pot body can be convenientlyprocessed such as cleaned or disinfected, the cleanness and hygiene of the pot body are ensured, and then the diet health of users is ensured.

The invention discloses a method for controlling caloric intake, a mobile terminal and a computer storage medium. The method is applied to the mobile terminal and comprises the following steps: acquiring a food type and a food amount corresponding to the food type; performing analyzing according to the food type and the food amount to obtain intake calorie; and when the intake calorie is judged tobe higher than the preset calorie, generating an exercise suggestion. By means of the mode, the method can help the user to analyze the intake calories, compare the intake calories with the preset calories and remind the user to stop eating or do exercises when the intake calories exceed preset calories, and therefore the purpose of controlling the daily intake calories is achieved.

The invention discloses a diet method based on big data. The diet method comprises the following steps that: a diet module, a diet time module, a diet condition recording module, and a diet processingmodule are arranged; related workers analyze diet conditions and health conditions of each time period through the big data server, provide diet types required by the eaters, carry out explaining forselection by the eaters; the eaters can select the required diet types according to the information generated by the big data server; a daily health condition recording module is arranged and thus, related workers perform daily physical examination on the eaters, and record related examination information. According to the diet method based on the big data, the body grows and develops healthily,healthy diet can play a role in treating diseases, the human body is helped to recover health, the body can be rapidly conditioned, the human body ecology is improved, and the diet efficiency of people is improved.