Stewing system for guiding healthy sugar amount intake of consumer

Abstract

The invention relates to a method and a stewing system for guiding healthy sugar amount intake of a consumer. The method comprises the following steps: first storing names and blood glucose levels of multiple consumers in a control module in advance; setting corresponding sugar amount upper limit values, and then acquiring the sugar degree of stewed soup and the edible amount of the stewed soup drunk by each consumer every time; computing a current intake sugar amount of each consumer, and accumulating the day intake total sugar amount of each consumer; comparing the day intake total sugar amount with the corresponding sugar amount upper limit value to form a corresponding stewed soup edible amount suggestion according to a comparison result of the day intake total sugar amount and the sugar amount upper limit value; and finally displaying or voice-playing the name, the current intake sugar amount, the day intake total sugar amount and the stewed soup edible amount suggestion of each consumer, thereby really and effectively guiding the consumers to moderately drink the stewed soup and scientifically and healthily ingest the sugar amount, and the healthy diet of the consumers is guaranteed.

Description

technical field [0001] The invention relates to a cooking device, in particular to a stewing system for guiding consumers to consume sugar in a healthy manner. Background technique [0002] Sugar is an essential nutrient for the human body. It is converted into carbohydrates immediately after being absorbed by the human body to provide energy for the human body. Mainly divided into monosaccharides and disaccharides. Monosaccharide---and the molecular formula of glucose is C6 single molecular chain, which can be directly absorbed by the human body and converted into what the human body needs. Disaccharides --- Edible sugars, such as white sugar, brown sugar and converted sugars in food. The molecular formula is C12, which cannot be directly absorbed by the human body. It must be converted into monosaccharides by trypsin before being absorbed and utilized by the human body. Commonly referred to as sugar mainly includes: white sugar, rock sugar, brown sugar and so on. [00...

AI Technical Summary

Problems solved by technology

Sometimes, people will use a sugar meter to detect the sugar content of stew, but for most people, the sugar content is just a number. The amount of added sugar is not only related to the sugar content, but also related to the consumption

[0009] In the final analysis, people know that they must consume a certain amount of sugar every day, and the daily intake of sugar should not be too much, but at present, people just don’t know how to consume the right amount of sugar, and how to eat stew to ensure sugar intake right amount

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