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39results about How to "Plump appearance" patented technology

Method for preparing low sugar preserved apricots

The invention discloses a method for preparing low sugar preserved apricots. Key technical parameters which can influence the quality of the low glucose preserved apricots are determined by using dried apricots or fresh apricots as raw materials and adopting novel nutritive sweeteners with specific physiological functions, i.e., maltooligosaccharides as a filler and using fructose syrups as a sweetener, wherein in the primary vacuum sugar permeability process, the concentration of sugar solution is in the range of 30-35 percent, the time is 20min, the sugar solution has a temperature of 60 DEG C, the vacuum degree is 0.07Mpa, and the sugaring time under normal pressure is in the range of 10-15 hours; in the secondary vacuum sugar permeability process, the concentration of the sugar solution is in the range of 40-45 percent, the time is 20min, the sugar solution has a temperature of 60 DEG C, the vacuum degree is 0.07MPa, and the sugaring time under normal pressure is in the range of 10-15hours; and color, plumpness, sugar content and shearing force of a product are used as integrated quality evaluation indexes, so that the method for preparing the low sugar preserved apricots is determined. The preserved apricots prepared by adopting the method provided by the invention not only has low total sugar content, but also has specific nutritional value and has wide applicable consumer range.
Owner:XINJIANG AGRI UNIV

Posaconazole freeze-dried powder injection and preparation method thereof

The invention discloses a posaconazole freeze-dried powder injection and a preparation method thereof. The powder injection comprises an active therapeutic ingredient of posaconazole, a solubilizer of cyclodextrin and a pH conditioning agent. An acid is added in preparation processes to form a salt for solubilization. A mixed solvent comprising an organic solvent and injection water is employed, wherein the concentration of posaconazole in the mixed solvent is 2.5 to 15g / ml, the organic solvent is 3.0 to 10.0% by volume, and the balance is the injection water. In the preparation processes, the posaconazole and the acid are stirred or mixed, the organic solvent is added, the mixture is heated stirred or ultrasonically treated to be uniform, the cyclodextrin solution is added, mixture is stirred to be a clear solution, the pH value of the mixture is adjusted, the injection water is added to a constant volume, pyrogens are removed, and then aseptic filtration, subpackaging and freeze-drying are performed. The posaconazole freeze-dried powder injection of the invention has advantages that: the content of the active therapeutic ingredient is high, the stability is excellent, the powder injection is convenient for transport and storage, and the application of the posaconazole in the field of preparations is expanded.
Owner:CHONGQING SHENGHUAXI PHARMA CO LTD +1

Making method of canned olea europaea fruits

The invention provides a making method of canned olea europaea fruits. The making method comprises the following steps of selecting fruits, performing cleaning, performing soaking in an aqueous alkaline solution, performing pickling, sealing cans and performing sterilization. The making method is characterized by comprising the specific steps of putting acid-pickled and hardened olea europaea fruits into boiling water, performing stirring for 2-5 minutes, fishing out the stirred olea europaea fruits, and performing cooling with cold water; pricking or carving the acid-pickled, hardened and cooled olea europaea fruits; adding an appropriate quantity of food additives to the pricked or carved olea europaea fruits at twice, putting the olea europaea fruits with the food additives into water, boiling over the olea europaea fruits, and pouring the boiled olea europaea fruits into a vat for standing for 20-26 hours; fishing out the olea europaea fruits in which materials are permeated, adding an appropriate quantity of food additives, putting the processed olea europaea fruits into the water, boiling over the olea europaea fruits, fishing out the boiled olea europaea fruits, and performing rinsing to remove the food additives on the surface of the peel of the olea europaea fruits; and sealing the cans, loading the olea europaea fruits after surface treatment, adding a food additive aqueous solution, performing sealing, and performing covering. The canned olea europaea fruits made by the making method disclosed by the invention are free from bitter taste, the olea europaea fruits are consistent in surface color and uniform in hardness, permeated materials in the olea europaea fruits are uniform, and canned olea europaea fruits are consistent in taste.
Owner:丽江三全油橄榄产业开发有限公司

Methods for preparing cutting guide plates and determining cut soft tissue substituting flap volume by using digital space reconstruction and 3D printing technology

ActiveCN108670362APrecise resectionAccurate Recipient Area Conformal Functional ReconstructionAdditive manufacturing apparatusComputer-aided planning/modellingComputed tomographyMedicine
The invention relates to the medical science field, and discloses methods for preparing cutting guide plates and determining a cut soft tissue substituting flap volume by using a digital space reconstruction and 3D printing technology. The method includes the following steps: 1) building a three-dimensional model through CT scanning; 2) determining an excision lesion area, and extracting a repaircurved surface; 3) converting the curved surface into a plane; and 4) preparing a cutting guide plate through 3D printing. Substituting flap can be accurately cut in a donor site by using the cuttingguide plate. The method for determining the substituting flap volume includes the following steps: a) building a three-dimensional model through the CT scanning; b) determining an excision lesion area, and calculating the volume of an excision part; c) adding and soaking the substituting flap in a harmless liquid to calculate volume increment; and d) performing trimming on the subcutaneous soft tissue of the substituting flap so that an exact volume can be obtained. The volume of soft tissue defect prosthesis also needs digital assessment. The accurate assessment of the substituting flap volume can make the appearance of the prosthesis plim after surgery.
Owner:ZHEJIANG CANCER HOSPITAL

Manufacture method of preserved olea europaea fruits

The present invention discloses a manufacture method of preserved olea europaea fruits. The manufacture method of the preserved olea europaea fruits comprises the following steps: (1) fruit selectingis conducted; (2) washing is conducted; (3) alkali soaking is conducted; (4) acid washing is conducted; (5) an obtained product C in the step (4) is put into boiling water to be stirred; and the stirred product C is taken out to be cooled; (6) sugar soaking is conducted: the sugar soaking is conducted for four times; and (7) after the sugar soaking, the surfaces of the olea europaea fruits are coated with olea europaea oil; and then drying is conducted to obtain a finished product. The olea europaea fruits with excellent quality are selected for the preparation, which enables the finally prepared preserved fruits to have better taste and appearance; the manufacture processes of the acid washing and alkali soaking passivate activity of oxidase and peroxidase of the olea europaea fruits to prevent oxidation and enable the preserved fruits to be uniform in color, even in softness and hardness, and full in appearance; the four times of the sugar soaking enable the olea europaea fruits to be sugar-soaked evenly, consistent in sweetness and full in the fruits; besides, the four times of the sugar soaking use honey; and the preserved olea europaea fruits are pure in sweetness and bright in the fruits.
Owner:贵州中欧科技有限公司

Processing method of heat preservation and decoration integrated plate

The invention discloses a processing method of a heat preservation and decoration integrated plate, and belongs to the field of building materials. The heat preservation and decoration integrated plate is formed by compounding an EPS plate and an inorganic resin plate, and the specific processing method comprises the following steps that firstly, the surface of one side of the inorganic resin plate is subjected to micro-roughening and steeping liquor treatment; 2, coating finish paint, and performing low-temperature drying treatment; and thirdly, the EPS board and the other surface of the inorganic resin board are bonded together through a foaming type adhesive. According to the heat preservation and decoration integrated board, the EPS board and the inorganic resin board serve as board base bodies, so that the board has good heat preservation and heat insulation performance; and after the surface of the inorganic resin plate is subjected to micro-roughening and steeping liquor treatment, epoxy groups are introduced to the surface of the inorganic resin plate, and then the treated surface is coated with the finish paint, so that a chemical connection effect can be generated with the surface of the inorganic resin plate, the binding force between the finish paint and the plate is improved, and the durability of the finish paint is further improved.
Owner:安徽鼎奂节能科技有限公司
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