49 results about "Olea Europaea Oil" patented technology

The invention discloses functional nutritional blend oil and a preparation method thereof, and belongs to the field of healthy blend oil. The functional nutritional blend oil is formed by blending the following components in percentage by weight: 50 to 92 percent of rice oil serving as a main raw material, 8 to 50 percent of one or more other edible vegetable oils, 0.5 to 1.2 percent of octacosanol, and 0.6 to 1 percent of resveratrol. The other edible vegetable oils are one or more of safflower seed oil, corn oil, soybean oil, olive oil, linseed oil, sunflower seed oil and peanut oil. The invention solves the problems that the conventional edible oil is single in nutrient and unbalanced in content and lacks functional components, and provides the edible vegetable blend oil which is in accordance with an optimal proportion of multiple unsaturated fatty acids such as omega-6 (linoleic acid) and omega-3 (linolenic acid) recommended by Chinese Society of Nutrition and is functional and stable.

A water-insoluble fullerene is at least partially dissolved in a biocompatible lipid carrier, especially a fat or an oil such as butter, olive oil, and liquid paraffin. When administered to mammals, the fullerene, most preferably [60]fullerene dissolved in olive oil, scavenges free radicals and prolongs life span in rats.

The invention belongs to the technical field of healthcare products and in particular relates to a skin-beautifying health massage solution. The massage solution is prepared from the following raw materials: tender okra fruit, rose flower distillate, pomelo peel decoction, fresh pawpaw seeds, aloe juice, edible glycerin, sea buckthron oil, olive oil, hemp seed oil, pullulan and hyaluronic acid. A preparation method of the massage solution comprises the following steps: stirring, grinding, filtering, performing hot water gelatin extraction on the fresh pawpaw seeds, mixing and emulsifying, homogenizing, filling, sealing, and performing irradiation sterilization. The massage solution has the functions of beautifying the skin, removing wrinkles and enabling the skin to be red and elastic, and has the characteristics of smoothness, non greasiness, nerve calming and pleasurableness.

The invention relates to the field of sun block, in particular to a sun block composition and a cosmetic prepared from the same. The sun block composition is mainly prepared by mixing, by weight, 5-20 parts of hydrogenated olive oil, 5-20 parts of olive fruit oil, 5-20 parts of olive oil unsaponifiable matter, 5-10 parts of methoxy cinnamic acid ethylhexyl acrylate, 5-25 parts of titanium dioxide and 5-25 parts of zinc oxide. The invention further provides the cosmetic prepared from the sun block composition. According to the sun block composition, hydrogenated olive oil, olive fruit oil, olive oil unsaponifiable matter, methoxy cinnamic acid ethylhexyl acrylate, titanium dioxide and zinc oxide in the specific content are used in cooperation, all the raw materials are in synergic cooperation, and a good radiation protection effect is achieved; besides, the sun block composition is good in compatibility, high in skin-touch, mild in action to the skin, safe, free of irritation, especially suitable for Asians and wide in market prospect.

The invention relates to the field of composite fertilizers, and concretely relates to an organic-inorganic compounded sustained-release fertilizer capable of enhancing soil activity. The fertilizer is prepared from the following raw materials in parts by weight: 10-15 parts of 1250-2000 mesh diatomite, 6-8 parts of old Chinese cabbage leaves, 18-20 parts of urea, 8-10 parts of heavy calcium, 12-15 parts of potassium sulfate, 1-3 parts of acorn powder, 1-3 parts of waste tobacco leaves, 4-6 parts of celery roots and leaves, 2-4 parts of cabbage stumps and leaves, 1-2 parts of manganese sulfate, 3-5 parts of borax, 2-4 parts of ferric citrate, 1-2 parts of sodium tetraborate, 18-20 parts of decomposed barnyard manure, 8-10 parts of natural calcium bentonite, 6-8 parts of olea europaea oil sediment, 6-9 parts of sodium carbonate, 5-8 parts of potassium chloride, 15-18 parts of seaweed gel and 4-5 parts of an auxiliary agent. According to the composite fertilizer, wastes in life and production are fully utilized and are subjected to fermentation processing, so that nutrients are relatively easy to absorb and utilize by crops; dual cladding on nutrients is formed by utilizing diatomite and a sustained-release coating agent in the technology, so that nutrients are not easy to lose, and the fertility is durable and efficient; the sustained-release agent is completely degradable without destroying soil environment; and crops grow vigorously, is strong in disease resistance and obvious production-increasing output-increasing effects.

The invention discloses an emulsion processing method. The emulsion processing method includes the steps that a, an appropriate amount of jojoba oil, an appropriate amount of olive oil, an appropriateamount of glycerin monostearate, an appropriate amount of Span 80 and an appropriate amount of vitamin E are weighed, and heated to 70-85 DEG C to be completely melted, even stirring and mixing are conducted, and thus an oil phase is obtained; b, an appropriate amount of poloxamer, an appropriate amount of glycerinum, an appropriate amount of propylene glycol, an appropriate amount of distilled water, an appropriate amount of honey, an appropriate amount of urea, an appropriate amount of 1% sodium hyaluronate g/ml, an appropriate amount of ethylene diamine tetraacetic acid and an appropriateamount of L-serine are weighed, and heated to 70-85 DEG C to be completely melted, even stirring and mixing are conducted, and thus a water phase is obtained; c, at 70-85 DEG C, the water phase is poured into the oil phase, after adding is completed, stirring is conducted for 5-15 minutes, a solution forms an uniform emulsion, the emulsion is cooled to the room temperature, an appropriate amount of lily extraction solution, an appropriate amount of globe amaranth extraction solution, an appropriate amount of coconut milk, an appropriate amount of Chinese waxgourd seed extraction solution, an appropriate amount of corn tassel extraction solution, an appropriate amount of essence, an appropriate amount of sodium alginate solution, an appropriate amount of sorbic acid and an appropriate amount of Carbomer 941 solution are added, even stirring is conducted, and a finished emulsion can be obtained; and d, the prepared emulsion is placed into a filling machine, an emulsion bottle is placed on a conveying device, the emulsion is injected into the emulsion bottle, and filling operation of the emulsion is completed.

The invention relates to formula oil rich in omega-3 fatty acid and a preparation method of the formula oil, and belongs to the technical field of processing of edible oil. The formula oil rich in omega-3 fatty acid is characterized by being processed and prepared from the following raw materials in percentage by weight: 20-50% of linseeds, 10-30% of fructus cannabis seeds, 3-10% of black sesame seeds, 5-10% of fructus perillae, 5-10% of peony seed oil, 10-20% of walnut oil, 2-5% of okra seed oil and 10-20% of olive oil. In the formula oil product, the mixing ratio of alpha-linolenic acid to oleic acid to linoleic acid is 2 to 1 to 1, the content of omega-3 fatty acid is high, the formula oil is free from trans-fatty acid and chemical antioxidants, and besides, the preparation method is few in production steps, simple to operate and suitable for large-scale production.

The invention provides edible lip moisturizing gel and a preparation method thereof. The edible lip moisturizing gel is prepared from, by weight, 3-20 parts of hydrogenated olive oil, 2-5 parts of a functional active component A, 0.1-0.3 part of a functional active component B, 0.1-1 part of tocopherol and 51-100 parts of a skin moisturizer. The functional active component A comprises oat kernel oil; the functional active component B comprises sunflower seed oil and propolis extract; the skin moisturizer comprises sucrose acetate isobutyrate, camellia seed oil, olea europaea oil, sucrose oleate and phytosterol low-erucic-acid canola oil glycerides. The edible lip moisturizing gel which is made from edible raw materials is edible, excellent in skin friendliness, safe and natural and is reasonable in formula, high in breathability, great in moisturizing effect and free of stickiness.

The invention provides application of xanthoceras sorbifolia oil to prepare anti-fatigue blend oil. Through experiments, the optimum CO2 supercritical extraction conditions for xanthoceras sorbifolia oil are determined as the pressure of 30 MPa, the temperature of 50 DEG C and the extraction time of 120 min. Xanthoceras sorbifolia oil is taken as the main material, one or more of peanut oil, soybean oil, olive oil, rapeseed oil and corn oil are employed as auxiliary materials, and the blend oil is prepared according to a certain ratio. The xanthoceras sorbifolia oil is transparent in color and lustre and rich in fragrance and has extremely good health-care value. In the experiments, xanthoceras sorbifolia oil and corn oil are determined as the raw materials, and the ratio of xanthoceras sorbifolia oil to corn oil is preferably 1:1-1:10, and is further preferably 1:8. By performing animal experiments to verify the health-care function of the xanthoceras sorbifolia oil, the effects of resisting fatigue and resisting oxidation of the xanthoceras sorbifolia oil are discovered.

The invention relates to muscle exercise injury repairing essential oil, in particular to relieving massage essential oil and a preparation method thereof. The relieving massage essential oil is prepared from a monarch drug glechoma longituba source component, a ministerial drug basil source component and an adjuvant drug eupatorium source component according to the ratio of (2-6): (2-3): (1-2); wherein the base oil is compounded by any one or more of low-aromaticity white flower camellia oil, sweet almond oil, grape seed oil, olive oil and wheat germ oil. The preparation method comprises thefollowing steps: respectively extracting glechoma longituba, basil and eupatorium by using a supercritical carbon dioxide extraction method, and then mixing or intensively extracting to prepare the functional essential oil with similar effect and strong smell slow release property. The massage essential oil prepared by the method has the effects of dispelling wind, relieving exterior syndrome, dispelling wind, eliminating swelling, dispersing blood stasis, relieving pain, promoting blood circulation and stimulating menstrual flow, and the volatile components can stimulate olfactory receptors of a human body, calm the nervous system and further promote muscle groups of the whole body to achieve a relaxing effect.

The present invention discloses a manufacture method of preserved olea europaea fruits. The manufacture method of the preserved olea europaea fruits comprises the following steps: (1) fruit selectingis conducted; (2) washing is conducted; (3) alkali soaking is conducted; (4) acid washing is conducted; (5) an obtained product C in the step (4) is put into boiling water to be stirred; and the stirred product C is taken out to be cooled; (6) sugar soaking is conducted: the sugar soaking is conducted for four times; and (7) after the sugar soaking, the surfaces of the olea europaea fruits are coated with olea europaea oil; and then drying is conducted to obtain a finished product. The olea europaea fruits with excellent quality are selected for the preparation, which enables the finally prepared preserved fruits to have better taste and appearance; the manufacture processes of the acid washing and alkali soaking passivate activity of oxidase and peroxidase of the olea europaea fruits to prevent oxidation and enable the preserved fruits to be uniform in color, even in softness and hardness, and full in appearance; the four times of the sugar soaking enable the olea europaea fruits to be sugar-soaked evenly, consistent in sweetness and full in the fruits; besides, the four times of the sugar soaking use honey; and the preserved olea europaea fruits are pure in sweetness and bright in the fruits.

The invention relates to a production method of a quick-frozen powder sticking flavored sardine. The method comprises the following steps: by selecting fresh sardines as a raw material, scaling, heading, gutting, cleaning, draining, putting into a flavoring liquid formed by blending a poached hawthorn liquid, a poached cabbage liquid, monosodium glutamate, soy sauce, salt, granulated sugar, ground pepper, mirin, shortening, olive oil, tomato sauce, lemon juice, red yeast rice, soy protein, xanthan gum and water to be dipped at low temperature to be tasty, draining the liquid, and then sticking sesame powder on the surface of the sardine, performing quick-freezing treatment, inspecting, vacuum packaging to obtain a finished product. The production method provided by the invention has the advantages of advanced process, reasonable working procedures, high operability, scientific flavoring liquid, and high production efficiency. The produced quick-frozen powder sticking flavored sardine has the advantages of safety and sanitation, smooth and tender taste, fresh and fragrant taste, no fishy smell, rich nutrition, is convenient to eat, and is suitable for the needs of modern fast-paced life of consumers.

The invention discloses a preparation method of olive edible oil. The preparation method comprises the following steps: removing impurities, and cleaning and preheating fruits; and performing crushing, mixing, cake paving, squeezing, primary coarse filtration, secondary fine filtration, decantation and final filtration, wherein the preheating is soaking olive fruits at 20-25 DEG C in a micro-aerobic condition; the mixing is transferring the crushed olive fruits into a mixing tank, wherein mixing temperature is controlled to 30-35 DEG C, and mixing time is 20-30min. The invention also discloses high-quality olive oil with olive aroma and acidity of less than or equal to 1%. By strictly controlling the preheating condition and the mixing technology, the high-quality olive oil with olive aroma and acidity of less than or equal to 1% can be obtained.

The invention discloses perfumed soap with moisturizing and sterilizing functions, and a preparation method thereof. The perfumed soap with the moisturizing and sterilizing functions is prepared from, by mass, 25-55% of grease components, 5-15% of absolute ethyl alcohol, 20-40% of a sodium hydroxide solution, 5-15% of glycerinum, 1-3% of natural petals, 1-5% of plant essential oil, 1-5% of mineral powder and 0.5-2% of copper oxide, wherein the grease components comprise a component A and a component B, the mass ratio of the component A to the component B is 3:7, the component A comprises sweet almond oil, canola oil and coconut oil, and the component B comprises one or a combination of palm oil, soybean oil, olive oil, peanut oil, corn oil and castor oil. According to the invention, through application of mineral powder, copper oxide and plant essential oil, the perfumed soap is makeup removing soap, has a good moisturizing effect, can effectively improve the use experience of the makeup removing soap, can prevent skin from being dry and tight after cleaning, and has good use effect.

The invention relates to a preparation method of a salmon proteoglycan moisturizing skin care lotion. The lotion is prepared from the following raw materials in percentages by weight: 10-15% of salmon proteoglycan, 8-12% of frankincense essential oil, 2-4% of olive oil, 3-5% of oyster sterol, 3-6% of glycerin monostearate, 2-4% of octadecanol, 2-6% of gliadin, 1-5% of hydrolyzed cottonseed protein, 1-4% of glycerol, 0.1-0.5% of polylysine and 60-68% of deionized water. The preparation method comprises the following steps: (1) carrying out preparation of a water phase, specifically, sequentially adding 1-4% of glycerol, 2-6% of gliadin and 1-5% of hydrolyzed cottonseed protein into deionized water according to the weight percentage, carrying out uniform stirring, and carrying out heating to the temperature of 75-85 DEG C; and (2) carrying out preparation of an oil phase, specifically, mixing 8-12% of frankincense essential oil, 2-4% of olive oil, 3-5% of oyster sterol, 3-6% of glycerin monostearate and 2-4% of octadecanol according to the weight percentage, and carrying out heating for melting. The lotion has the effects of moisturizing, tightening, delaying senescence and the like, the added natural extract can replace chemical components in traditional cosmetic production, and the product is natural and safe.

The invention belongs to the technical field of foods, and particularly discloses formula edible oil with various essence. The edible oil consists of the following raw materials in percentage by mass: cottonseed oil, rapeseed oil, soybean oil, corn oil, coconut oil, tea seed oil, sesame oil, rice bran oil, olive oil, linseed oil, safflower seed oil, walnut oil, palm oil, peanut oil, sunflower seed oil, zanthoxylum oil and grape seed oil. Various kinds of plant oil are selected, and are mixed to process the finished-product edible oil. The edible oil disclosed by the invention not only can meet the daily requirements of human bodies on saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids and polyunsaturated fatty acids, namely essential fatty acids, but also has linolenic acid, can soften blood vessels, delay senescence, has the effects of resisting cancer and strengthening heart, promotes appetite and intestinal digestion, can promote human health after being eaten for a long term, and is high in nutritional value.

Hairdressing gel comprises components as follows: 3-9 g of turpentine oil, 2-9 g of olive oil, 2-8 g of pollen, 10-20 g of water, 2-5 g of rouge, 4-13 g of wood pulp, 6-16 g of brine, 2-9 g of sodium chloride, 8-12 g of oxalic acid, 4-10 g of powder sponge, 2-5 g of yoghourt, 10-20 g of milk, 6-15 g of tea leaf powder, 4-9 g of tea root powder, 2-7 g of reed rhizomes, 7-11 g of mint, 12-19 g of menthol, 2-7 g of propolis and 3-6 g of gum. The hairdressing gel is a pure plant preparation, is safe and has a good coloring effect.

The invention discloses a dairy product with antioxidant property and a preparation method thereof, raw milk, fish oil, olive oil, mixed fruit juice, mixed grain powder, probiotic powder and the like are used as raw materials, and the dairy product which has rich nutrition, good taste and stability and antioxidant property is prepared through fermentation, mixing and spray drying. The preparation method is simple, and fermentation conditions are easy to control. The prepared dairy product is powdery and has good stability; after being brewed the prepared dairy product is a thick substance and has good taste, which is suitable for being eaten by common consumers, and is especially suitable for being eaten by old people.

The invention discloses a rose essential oil soap and a preparation method thereof. The soap comprises following components in percentage by weight: 2%-4% of rose essential oil, 3%-5% of pelargonium graveolens flower oil, 3%-5% of olive oil, 3%-5% of coconut oil, 4%-8% of palm oil, 2%-4% of avocado oil, 4%-8% of glycerin, 18%-20% of sodium hydroxide, 25%-30% of sodium aliphatate and 18%-36% of water. The soap can moisturize the skin, keep water-oil balance of skin, establish a skin barrier and ensure skin health while effectively removing dirt, and rose essential oil is matched with pelargonium graveolens flower oil to regulate female hormone, recover endocrine health and softness and compactness of skin, improve roughness of skin and brighten and whiten the skin color.

The invention discloses a two-in-one blending oil and flavoring oil, and consists of the following ingredients in parts by weight: 15-45% of sunflower seed oil, 15-25% of peanut oil, 10-20% of non-transgenic corn oil, 8-13% of flaxseed oil, 10-14% of non-transgenic rapeseed oil, 3-10% of olive oil, 3-10% of grape seed oil, 2-3% of sesame oil, 3-6% of fructus anisi stellate seasoning oil, 1-4% of garlic oil, 1-4% of cortex cinnamomi oil and 1-3% of piperis fructus seasoning oil. The two-in-one blending oil and flavoring oil blends various seasoning oils through a physical form, so that the two-in-one blending oil and flavoring oil has the characteristic that various cooking forms can be met, meanwhile, no additives are contained, a nutrient degree is guaranteed, and in addition, various seasoning oils perform a synergistic effect to bring a better taste. The two-in-one blending oil and flavoring oil has the characteristics of being suitable for various cooking ways and good in the taste.

The invention discloses an antibacterial handmade white tea soap. The antibacterial handmade white tea soap comprises, by mass, 40-50 parts of sodium carbonate, 10-20 parts of amino acids, 1-10 partsof palm oil, 1-10 parts of perilla seed oil, 1-10 parts of olive oil, 1-5 parts of lanolin, 1-3 parts of white tea extract, 0.5-2 parts of EGCG nano-liposome, 0.1-0.5 part of compound vitamins, 0.1-0.5 part of an antibacterial agent, 0.1-0.3 part of sodium hyaluronate, 0.1-0.3 part of trehalose, 0.1-0.3 part of transdermal oligopeptide, 0.1-0.3 part of propolis and 0.1-0.3 part of plant essentialoil. A production method of the soap comprises the following steps: taking and dissolving sodium carbonate in distilled water; sequentially adding the amino acids, palm oil, olive oil, perilla seed oil and lanolin into a sodium carbonate solution, and carrying out a saponification reaction; adding the lanolin, white tea extract, EGCG nano lipidosome, compound vitamins, the antibacterial agent, sodium hyaluronate, trehalose, transdermal oligopeptide and propolis, and performing stirring for a reaction; and discharging the obtained material, pouring the material into a mold, solidifying the material, demolding the solidified material, and trimming the demolded material to obtain the antibacterial handmade white tea soap. The antibacterial handmade white tea soap has the advantages of long preservation time, high soap body stability, moistening and sterilizing effects, good hand feeling, resistance to oxidation, and easiness in absorption.