Preparation method of salmon proteoglycan moisturizing skin care lotion
A technology of proteoglycan and skin care milk, applied in the field of skin care products, can solve problems such as dull complexion, insufficient hydration of the skin, and decreased hydration capacity
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Embodiment 1
[0019] A preparation method of salmon proteoglycan moisturizing skin care lotion, which is composed of the following raw materials by weight percentage: 10% salmon proteoglycan, 8% frankincense essential oil, 4% olive oil, 5% oyster sterol, 3% glyceryl monostearate, 4% stearyl alcohol, 2% gliadin, 5% hydrolyzed cottonseed protein, 2% glycerol, 0.2% polylysine, 56.8% deionized water. The preparation method comprises the following steps:
[0020] (1) Preparation of the water phase: Add 2% glycerol, 2% gliadin and 5% hydrolyzed cottonseed protein in sequence to 56.8% deionized water by weight percentage, stir evenly and heat to 75°C, let stand Keep warm for 40 minutes;
[0021] (2) Preparation of the oil phase: by weight percentage, 8% frankincense essential oil, 4% olive oil, 5% osterol, 3% glyceryl monostearate and 4% stearyl alcohol are mixed and heated for melting, and the temperature is raised to 75°C, keep it warm for 40 minutes;
[0022] (3) Emulsification: quickly add t...
Embodiment 2
[0028] A method for preparing a salmon proteoglycan moisturizing skin care lotion, which is composed of the following raw materials by weight percentage: 15% salmon proteoglycan, 10% frankincense essential oil, 3% olive oil, 3% oyster sterol, 4% glyceryl monostearate, 3% stearyl alcohol, 6% gliadin, 5% hydrolyzed cottonseed protein, 3% glycerin, 0.5% polylysine, 42.5% deionized water. The preparation method comprises the following steps:
[0029] (1) Preparation of the water phase: by weight percentage, add 3% glycerin, 6% gliadin and 5% hydrolyzed cottonseed protein in sequence to 42.5% deionized water, stir evenly and heat to 85°C, let stand Keep warm for 10 minutes;
[0030] (2) Preparation of the oil phase: by weight percentage, 10% of frankincense essential oil, 3% of olive oil, 3% of oysterol, 4% of glyceryl monostearate and 3% of stearyl alcohol are mixed and heated and melted, and the temperature is raised to 85°C, keep warm for 10 minutes;
[0031] (3) Emulsificatio...
Embodiment 3
[0037] A method for preparing a salmon proteoglycan moisturizing skin care lotion, which is composed of the following raw materials by weight percentage: 13% salmon proteoglycan, 10% frankincense essential oil, 3% olive oil, 4% oysterol, 5% glyceryl monostearate, 3% stearyl alcohol, 4% gliadin, 3% hydrolyzed cottonseed protein, 3% glycerin, 0.4% polylysine, 51.6% deionized water. The preparation method comprises the following steps:
[0038] (1) Preparation of the water phase: by weight percentage, add 3% glycerin, 4% gliadin and 3% hydrolyzed cottonseed protein in sequence to 51.6% deionized water, stir evenly and heat to 80°C, let stand Keep warm for 20 minutes;
[0039] (2) Preparation of the oil phase: by weight percentage, 10% of frankincense essential oil, 3% of olive oil, 4% of oysterol, 5% of glyceryl monostearate and 3% of stearyl alcohol are mixed and heated and melted, and the temperature is raised to 80°C, keep warm for 20 minutes;
[0040] (3) Emulsification: qu...
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