Preparation method of salmon proteoglycan moisturizing skin care lotion

A technology of proteoglycan and skin care milk, applied in the field of skin care products, can solve problems such as dull complexion, insufficient hydration of the skin, and decreased hydration capacity

Active Publication Date: 2021-07-23
LINYI XINYUHUI BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main reason is that the renewal of proteoglycans is faster than that of collagen. With the passage of time and the influence of the enviro...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method of salmon proteoglycan moisturizing skin care lotion, which is composed of the following raw materials by weight percentage: 10% salmon proteoglycan, 8% frankincense essential oil, 4% olive oil, 5% oyster sterol, 3% glyceryl monostearate, 4% stearyl alcohol, 2% gliadin, 5% hydrolyzed cottonseed protein, 2% glycerol, 0.2% polylysine, 56.8% deionized water. The preparation method comprises the following steps:

[0020] (1) Preparation of the water phase: Add 2% glycerol, 2% gliadin and 5% hydrolyzed cottonseed protein in sequence to 56.8% deionized water by weight percentage, stir evenly and heat to 75°C, let stand Keep warm for 40 minutes;

[0021] (2) Preparation of the oil phase: by weight percentage, 8% frankincense essential oil, 4% olive oil, 5% osterol, 3% glyceryl monostearate and 4% stearyl alcohol are mixed and heated for melting, and the temperature is raised to 75°C, keep it warm for 40 minutes;

[0022] (3) Emulsification: quickly add t...

Embodiment 2

[0028] A method for preparing a salmon proteoglycan moisturizing skin care lotion, which is composed of the following raw materials by weight percentage: 15% salmon proteoglycan, 10% frankincense essential oil, 3% olive oil, 3% oyster sterol, 4% glyceryl monostearate, 3% stearyl alcohol, 6% gliadin, 5% hydrolyzed cottonseed protein, 3% glycerin, 0.5% polylysine, 42.5% deionized water. The preparation method comprises the following steps:

[0029] (1) Preparation of the water phase: by weight percentage, add 3% glycerin, 6% gliadin and 5% hydrolyzed cottonseed protein in sequence to 42.5% deionized water, stir evenly and heat to 85°C, let stand Keep warm for 10 minutes;

[0030] (2) Preparation of the oil phase: by weight percentage, 10% of frankincense essential oil, 3% of olive oil, 3% of oysterol, 4% of glyceryl monostearate and 3% of stearyl alcohol are mixed and heated and melted, and the temperature is raised to 85°C, keep warm for 10 minutes;

[0031] (3) Emulsificatio...

Embodiment 3

[0037] A method for preparing a salmon proteoglycan moisturizing skin care lotion, which is composed of the following raw materials by weight percentage: 13% salmon proteoglycan, 10% frankincense essential oil, 3% olive oil, 4% oysterol, 5% glyceryl monostearate, 3% stearyl alcohol, 4% gliadin, 3% hydrolyzed cottonseed protein, 3% glycerin, 0.4% polylysine, 51.6% deionized water. The preparation method comprises the following steps:

[0038] (1) Preparation of the water phase: by weight percentage, add 3% glycerin, 4% gliadin and 3% hydrolyzed cottonseed protein in sequence to 51.6% deionized water, stir evenly and heat to 80°C, let stand Keep warm for 20 minutes;

[0039] (2) Preparation of the oil phase: by weight percentage, 10% of frankincense essential oil, 3% of olive oil, 4% of oysterol, 5% of glyceryl monostearate and 3% of stearyl alcohol are mixed and heated and melted, and the temperature is raised to 80°C, keep warm for 20 minutes;

[0040] (3) Emulsification: qu...

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PUM

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Abstract

The invention relates to a preparation method of a salmon proteoglycan moisturizing skin care lotion. The lotion is prepared from the following raw materials in percentages by weight: 10-15% of salmon proteoglycan, 8-12% of frankincense essential oil, 2-4% of olive oil, 3-5% of oyster sterol, 3-6% of glycerin monostearate, 2-4% of octadecanol, 2-6% of gliadin, 1-5% of hydrolyzed cottonseed protein, 1-4% of glycerol, 0.1-0.5% of polylysine and 60-68% of deionized water. The preparation method comprises the following steps: (1) carrying out preparation of a water phase, specifically, sequentially adding 1-4% of glycerol, 2-6% of gliadin and 1-5% of hydrolyzed cottonseed protein into deionized water according to the weight percentage, carrying out uniform stirring, and carrying out heating to the temperature of 75-85 DEG C; and (2) carrying out preparation of an oil phase, specifically, mixing 8-12% of frankincense essential oil, 2-4% of olive oil, 3-5% of oyster sterol, 3-6% of glycerin monostearate and 2-4% of octadecanol according to the weight percentage, and carrying out heating for melting. The lotion has the effects of moisturizing, tightening, delaying senescence and the like, the added natural extract can replace chemical components in traditional cosmetic production, and the product is natural and safe.

Description

technical field [0001] The invention relates to the technical field of skin care products, in particular to a method for preparing a salmon proteoglycan moisturizing skin care emulsion. Background technique [0002] Salmon, also known as salmon, belongs to the class of bony fishes, salmoniformes, and the genus Salmon. Salmon meat has the functions of tonifying deficiency, invigorating the spleen and stomach, warming the stomach and harmonizing the stomach. Proteoglycan is a complex of protein and sugar, a biological macromolecule formed by the covalent combination of sugar chains and peptide chains. Most proteoglycan molecules are composed of a core protein and one or more glycosaminoglycan (GAG) chains. The molecular weight ranges from 10,000 to 200,000, and the sugar chain is a linear heteropolysaccharide composed of disaccharide repeating units. Due to the huge molecular weight of proteoglycans and their highly polyanionic character, they are able to bind large amounts o...

Claims

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Application Information

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IPC IPC(8): A61K8/92A61K8/37A61K8/63A61K8/64A61K8/73A61K8/88A61K8/34A61Q19/08A61Q19/00A61Q17/00
CPCA61K8/73A61K8/922A61K8/63A61K8/375A61K8/342A61K8/645A61K8/345A61K8/88A61Q19/00A61Q19/08A61Q17/005A61K2800/5922
Inventor 李宗宝李嘉欣
Owner LINYI XINYUHUI BIOLOGICAL TECH CO LTD
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