Frutus lyceum ruthenicum and black mulberry grain nutrition bar and preparation method thereof

A technology of black wolfberry and black mulberry, which is applied in food science, the function of food ingredients, and oil-containing food ingredients, etc., can solve the problems of eye fatigue and eye health hazards, so as to improve human immunity and relieve eye fatigue , the effect of increasing dietary fiber and vitamin intake

Inactive Publication Date: 2019-04-05
梅州市康菲特食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Modern urbanites have long been in the "electronic eye" life state of reading, surfing the Internet, and swiping the screen alternately. On the one hand, the eyes are prone to fatigue; the harm of

Method used

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  • Frutus lyceum ruthenicum and black mulberry grain nutrition bar and preparation method thereof
  • Frutus lyceum ruthenicum and black mulberry grain nutrition bar and preparation method thereof
  • Frutus lyceum ruthenicum and black mulberry grain nutrition bar and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The components of black wolfberry and black mulberry cereal nutrition bar are:

[0033] Syrup components: trehalose 0.5kg, glucose 0.5kg, maltooligosaccharide 0.5kg, fructooligosaccharide 0.5kg, xylooligosaccharide 0.5kg, honey 0.5kg.

[0034] Liquid mixture components: palm oil 1kg, rapeseed oil 1kg, olive oil 1kg, soybean lecithin 1kg.

[0035] Powder mixture pre-expanded granule components: 3kg of whole potato powder, 3kg of pea protein isolate, 4kg of whey protein, 3kg of casein protein, 20kg of oats, 10kg of quinoa, 10kg of black rice, and 10kg of red rice.

[0036] Granule mixture components: 1kg of dried black wolfberry, 2kg of dried black mulberry, 10kg of dried apple granules, 2kg of dried blueberry granules, 10kg of walnut granules, and 10kg of almond kernel granules.

[0037] Preparation method of black wolfberry black mulberry cereal nutrition bar:

[0038] (1) Preparation of syrup: Weigh trehalose, glucose, maltooligosaccharide, fructooligosaccharide, xyl...

Embodiment 2

[0046] The difference between this embodiment and embodiment 1 is:

[0047] Syrup components: trehalose 1kg, glucose 0.5kg, honey 0.5kg, maltooligosaccharide 0.5kg, fructooligosaccharide 0.5kg, xylooligosaccharide 0.5kg.

[0048] Liquid mixture components: palm oil 3kg, rapeseed oil 1kg, olive oil 1kg, soybean lecithin 1kg.

[0049] Powder mixture pre-expanded granule components: 3kg potato starch, 3kg soybean protein isolate, 4kg whey protein, 3kg casein protein, 16kg whole oat flour, 11kg whole quinoa flour, 15kg whole black rice flour, 5kg whole red rice flour .

[0050] Particle mixture components: 1kg of black wolfberry, 3kg of black mulberry, 2kg of blueberry, 8kg of apple powder, 10kg of almond granules, and 10kg of walnut granules.

[0051] The difference of the preparation method is: in step (1), the temperature of boiling is 85°C, and the time of boiling is 30-60min; in step (7), the flat semi-finished product is cut into 85mm in length, 35mm in width and 15mm in h...

Embodiment 3

[0053] The difference between this embodiment and embodiment 1 is:

[0054] Syrup components: trehalose 1kg, glucose 1kg, honey 0.5kg, maltooligosaccharide 0.5kg, fructooligosaccharide 1kg, xylooligosaccharide 1kg.

[0055] Liquid mixture components: palm oil 2kg, rapeseed oil 2kg, olive oil 1kg, soybean lecithin 1kg; powder mixture pre-expanded granules include potato starch 3kg, soybean protein isolate 3kg, whey protein 5kg, casein 4kg, oat 20kg, quinoa 10kg, black rice 18kg, red rice 8kg.

[0056] Particle mixture components: black wolfberry 3kg, black mulberry 2kg, blueberry 3kg, apple powder 9kg, almond kernel granules 11kg, walnut granules 11kg.

[0057] The difference of the preparation method is that in the step (1), the boiling temperature is 90°C, and the boiling time is 30-60 minutes; in the step (7), the flat semi-finished product is cut into 85mm long, 35mm wide and 15mm high rod-shaped form.

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Abstract

The invention discloses a fructus lycium ruthenicum and black mulberry grain nutrition bar and a preparation method thereof. The fructus lycium ruthenicum and black mulberry grain nutrition bar is prepared from syrup, a liquid mixture, powder mixture prepuffed particles and a particle mixture. The syrup is prepared from ingredients of mycose, glucose, honey, maltooligosaccharide, fructo-oligose and xylooligosaccharide; the liquid mixture is prepared from ingredients of palm oil, rapeseed oil, olive oil and soyabean lecithin; the powder mixture prepuffed particles are prepared from ingredientsof potato powder, composite protein powder and grain powder. The preparation method of the fructus lycium ruthenicum and black mulberry grain nutrition bar comprises the steps of preparing syrup; preparing the liquid mixture; preparing the powder mixture prepuffed particles; preparing the particle mixture; mixing the materials; performing rolling pressing and shaping; performing cooling and cutting. The fructus lycium ruthenicum and black mulberry grain nutrition bar has the advantages that the great fluctuation of the blood sugar after three meals can be avoided; the eye fatigue can be relieved; the effects of protecting the liver and brightening the eyes can be achieved.

Description

technical field [0001] The invention relates to nutritious food and a preparation method thereof, in particular to a black wolfberry and black mulberry cereal nutrition bar. The invention also relates to a preparation method of the black wolfberry and black mulberry cereal nutrition bar. Background technique [0002] Modern urbanites have long been in the "electronic eye" life state of reading, surfing the Internet, and swiping the screen alternately. On the one hand, the eyes are prone to fatigue; hazards. At present, there are very few health care products that can improve eye fatigue on the market. [0003] Black wolfberry is sweet in taste and flat in nature, rich in protein, fat, sugar, free amino acid, organic acid, mineral, trace element, alkaloid, vitamin C, B1, B2, calcium, magnesium, copper, zinc, manganese, iron , lead, nickel, cadmium, cobalt, chromium, potassium, sodium and other nutrients, so it has the effect of improving eyesight, commonly known as "bright...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/165A23L19/00A23L25/00A23L33/10
CPCA23V2002/00A23L7/165A23L19/03A23L25/20A23L33/10A23V2200/32A23V2200/326A23V2200/3262A23V2200/30A23V2250/18A23V2250/28A23V2250/54246A23V2250/54252A23V2250/548A23V2250/61A23V2250/636A23V2250/5118A23V2250/5488
Inventor 于新曾天孺何嘉敏张运伟刘学云罗伟敏
Owner 梅州市康菲特食品有限公司
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