Preparation method of green pea can
A green pea and canned technology, applied in food preservation, fruit and vegetable preservation, food science, etc., can solve the problems of loss of nutrients in apricots, lax temperature control, affecting health, etc., to ensure hygiene, ensure a healthy diet, and satisfy The effect of nutritional requirements
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preparation example Construction
[0023] (1) Preparation of raw green peas:
[0024] a. Raw material acquisition: picking green peas whose growth period is from April to June, peeling and grading;
[0025] b. Shelling and grading of raw materials: use grading rollers to shell the green peas, and send the peeled products to the workshop for precooking according to the grade. If the precooking cannot be done in time, it can be properly sprayed with cold water to prevent heat and discoloration;
[0026] c. Precook and cool the raw materials: Put the graded green peas into the sandwich pot for precooking, add about 400kg of water, heat to a slight boil, add about 200kg of green beans (4 baskets) and stir while heating, until the boil, about 2— Stop heating for 3 minutes, use a cold water pipe to pour along the edge of the pot, and slowly take out the pot to prevent the beans from being scattered on the ground; put them into different cooling pools according to the level and cool them to room temperature with flowi...
Embodiment 1
[0040] (1) Preparation of raw green peas:
[0041] a. Raw material acquisition: picking green peas whose growth period is June, peeling and grading;
[0042] b. Shelling and grading of raw materials: use grading rollers to shell the green peas, and send the peeled products to the workshop for precooking according to the grade. If the precooking cannot be done in time, it can be properly sprayed with cold water to prevent heat and discoloration;
[0043] c. Precook and cool the raw materials: put the graded green peas into the sandwich pot for precooking, add about 400kg of water, heat to a slight boil, add about 200kg of green beans (4 baskets) and stir while heating, until it boils slightly, about 3 minutes Stop heating, use a cold water pipe to inject along the edge of the pot, and slowly take it out of the pot to prevent the beans from being scattered on the ground; put them into different cooling pools according to the level and cool them to room temperature with flowing w...
Embodiment 2
[0056] (1) Preparation of raw green peas:
[0057] a. Raw material acquisition: picking green peas whose growth period is April, peeling and grading;
[0058] b. Shelling and grading of raw materials: use grading rollers to shell the green peas, and send the peeled products to the workshop for precooking according to the grade. If the precooking cannot be done in time, it can be properly sprayed with cold water to prevent heat and discoloration;
[0059]c. Precooking and cooling the raw materials: Put the graded green peas into the sandwich pot for precooking, add about 400kg of water, heat to a slight boil, add about 200kg of green peas (4 baskets) and stir while heating until it boils for about 2 minutes Stop heating, use a cold water pipe to inject along the edge of the pot, and slowly take it out of the pot to prevent the beans from being scattered on the ground; put them into different cooling pools according to the level and cool them to room temperature with flowing wat...
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