Cupboard capable of drying and sterilizing chopping boards and knives automatically

Abstract

The invention discloses a cupboard capable of drying and sterilizing chopping boards and knives automatically. The cupboard comprises a cupboard body consisting of a cupboard body and doors; choppingboard holders and knife holders are arranged in the cupboard body; a drying and sterilizing system and an electric appliance control room are arranged on the top of the cupboard body and are in electric connection with each other; the drying and sterilizing system includes an ultraviolet lamp and a hot-air system. The cupboard brings convenience to placement of the knives and the chopping boards,can sterilize the chopping boards and the knives by means of hot-air drying and ultraviolet sterilizing, is convenient to use, achieves thorough sterilizing effect, and provides a good guarantee to dietetic hygiene.

Description

technical field [0001] The invention relates to a kitchen and toilet device, in particular to a cabinet for automatically drying and disinfecting cutting boards and knives. Background technique [0002] Most of the existing disinfection cabinets sterilize bowls, chopsticks and plates to ensure the hygiene of the tableware used. [0003] However, the cutting boards and kitchen knives used for cutting vegetables and meat in the kitchen are difficult to put into the existing disinfection cabinet for targeted disinfection. With the improvement of people's quality of life, the requirements for healthy diet are also getting higher and higher, and cutting boards, knives, etc. are often exposed to the air, cutting various foods, and they are also easily eroded by dust and bacteria in the air, seriously affecting people eat healthy. [0004] Therefore, there is an urgent need for a cabinet for sterilizing cutting boards and knives. SUMMARY OF THE INVENTION [0005] The purpose o...

AI Technical Summary

Problems solved by technology

[0003] However, the chopping boards and kitchen knives used for cutting vegetables and meat in the kitchen are difficult to put into the existing disinfection cabinet for targeted disinfection

With the improvement of people's quality of life, the requirements for dietary health are getting higher and higher, and cutting boards, knives, etc. are often exposed to the air, cutting various foods, and are easily eroded by dust and bacteria in the air, seriously affecting people's diet health

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