Method for guiding heathy intake salt quantity of customers and stewing system

Abstract

The invention relates to a method for guiding the heath intake salt quantity of customers and a stewing system. According to the method, firstly, the names and the blood pressure values of a plurality of customers are pre-stored in a control module; the corresponding salt quantity upper limit values are set; next, the salinity and the stewed soup eating quantity of the customers during the stewed soup eating in each time are obtained; the current time intake salt quantity is calculated; the current day total intake salt quantity of each customer is added up; the current day total intake salt quantity is compared with the corresponding salt quantity upper limit value; the corresponding stewed soup eating quantity suggestion is formed according to the comparison result of the current day total intake salt quantity and the salt quantity upper limit value; and finally, the name, the current time intake salt quantity, the current day total intake salt quantity and the stewed soup eating quantity suggestion of each customer can be displayed or played by voice. The customers are really and effectively guided to eat a proper amount of stewed soup, and to intake the scientific and healthy salt quantity, so that the diet health of the customers is ensured.

Description

technical field [0001] The invention relates to a cooking device, in particular to a stewing system for guiding consumers to take in healthy salt. Background technique [0002] The main component of edible salt is sodium chloride, and its main function is sodium ion. It participates in the regulation of the balanced distribution of water in the human body, enhances the excitability of the nerves and muscles, in order to normalize the acid-base balance and blood pressure in the body, ensure the normal circulation of body fluids, participate in the formation of gastric acid, promote the secretion of digestive juices, and increase appetite. The human body cannot live without salt. Generally, adults can maintain their basic physiological needs by consuming 3 grams of table salt per day. [0003] Excessive intake of salt can cause many health problems, such as high blood pressure, gastric cancer, osteoporosis and other diseases. Studies have confirmed that high-salt diets can i...

AI Technical Summary

Problems solved by technology

Sometimes, people will use a salinity meter to test the salinity of the stew, but for most people, the salinity is just a number, even if the meaning of the real salinity can be determined, the intake cannot be determined by the salinity The amount of salt, as salt intake is not only related to salinity, but also to the amount eaten

[0011] In the final analysis, people know that they must consume a certain amount of salt every day, and the daily intake of salt should not be too much, but at present, people just don't know how to consume the right amount of salt, and how to eat stew to ensure salt intake right amount

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