Energy-saving oven

Abstract

The invention discloses an energy-saving oven. The energy-saving oven comprises an oven body. A separation plate is horizontally arranged on the lower portion in the oven body and divides the interior of the oven body into a hearth and an ash cavity which are vertically arranged. A reflecting layer is arranged on the inner wall of the hearth, and heat insulation layers are arranged on the inner side of the side wall of the hearth and between the top of the separation plate and the reflecting layer. The energy-saving oven has the advantages that the structure is simple, the automation degree is high, a barbecue chef does not need to carry out turning for baking in real time, manpower is saved, the labor intensity of the barbecue chef is lowered, and the body health of the barbecue chef is guaranteed. The reflecting layer can reflect heat into the hearth, and heat is gathered in the hearth; on the one hand, it can be guaranteed that an even heating space can be achieved in the hearth, it is avoided that food is burnt black to generate cancerogen, and the health diet of eaters is guaranteed; on the other hand, the interior and exterior of the baked food can be evenly heated, nutritional ingredients are prevented from running off, and the baked food is crispy on the outside and soft on the inside, nutritional and delicious. The heat insulation layers can prevent heat in the hearth from being lost, and then the energy utilization rate is increased.

Description

Technical field: [0001] The invention relates to an oven, in particular to an energy-saving oven. Background technique [0002] Barbecue is very popular because of its simple, fast, delicious and unique taste. Existing ovens are roughly divided into three categories: one is the electric oven, which consumes a lot of power, loses the real taste of barbecue, and has a poor taste The second type is a gas oven. The toxic gas after gas combustion will enter the food and affect the health of the eater. If the temperature of the gas barbecue is too high, the surface of the food will be scorched, but the inside of the food has not been cooked, causing the food to burn. The taste is inconsistent, which affects eating; the third is the traditional simple oven, which requires the griller to turn over the grill manually. The grilling time is longer, and the heat generated by charcoal burning will be lost in large quantities. Smoke can affect the health of grillers. Invention content:...

AI Technical Summary

Problems solved by technology

[0002] Barbecue is popular because of its simple, fast, delicious and unique taste. The existing ovens are roughly divided into three categories: one is the electric oven, which consumes a lot of power, loses the real barbecue taste, and has a poor taste The second type is a gas oven. The toxic gas after the gas burns will enter the food, affecting the health of the eater. If the temperature of the gas grill is too high, the surface of the food will be scorched, but the inside of the food has not yet been cooked, causing the food to burn. The taste is inconsistent, which affects eating; the third is the traditional simple oven, which requires the griller to turn over the grill manually. The baking time is longer, and the heat generated by charcoal burning will be lost in large quantities. Smoke can affect the health of grillers

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