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Nutritious light-food nutritious breakfast powder and meal-replacement-powder set meal used for reducing weight, and preparation method thereof

A nutritious breakfast and nutritious technology, applied in the fields of application, food science, food ingredients, etc., can solve the problems of lack of food time pertinence, lack of nutritional characteristics, unreasonable compatibility, etc., to improve stickiness, reduce hunger, and keep for a long time Effect

Inactive Publication Date: 2018-06-12
CHINA NAT RES INST OF FOOD & FERMENTATION IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The main purpose of this application is to provide a meal replacement powder package for weight loss to solve the problems of unreasonable compatibility, lack of nutritional properties, unbalanced nutrition and lack of pertinence of eating time in existing weight loss meal replacement products

Method used

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  • Nutritious light-food nutritious breakfast powder and meal-replacement-powder set meal used for reducing weight, and preparation method thereof
  • Nutritious light-food nutritious breakfast powder and meal-replacement-powder set meal used for reducing weight, and preparation method thereof
  • Nutritious light-food nutritious breakfast powder and meal-replacement-powder set meal used for reducing weight, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] A light food nutritional breakfast powder for weight loss, comprising the following raw material components in parts by weight: 15 parts of inulin, 23 parts of soybean protein isolate, 10 parts of xylitol, 20 parts of wheat germ powder, 17 parts of of pea protein powder, 21 parts of coconut milk powder, 18 parts of kudzu root powder, 25 parts of medium chain triglyceride powder, 11 parts of yam powder, 4 parts of wolfberry powder, 3 parts of konjac powder and portion of sucralose.

[0056] The preparation method of the light food nutritious breakfast powder for weight loss in embodiment 1 comprises the following steps:

[0057] Take medium-chain triglyceride powder, yam powder, wolfberry powder, konjac powder and sucralose in proportion and mix them evenly to obtain raw material component A for later use;

[0058] Proportionally take xylitol, wheat germ powder, pea protein powder, coconut milk powder and kudzu root powder and mix evenly to obtain raw material component...

Embodiment 2

[0062] A light food nutritious breakfast powder for weight loss, comprising the following raw material components in parts by weight: 10 parts of inulin, 20 parts of soybean protein isolate, 3 parts of xylitol, 20 parts of wheat germ powder, 20 parts of 10 parts of pea protein powder, 10 parts of coconut milk powder, 10 parts of kudzu root powder, 10 parts of medium chain triglyceride powder, 25 parts of yam powder, 8 parts of wolfberry powder, 10 parts of konjac powder, 0.1 sucralose, 25 parts cereal flour, 15 parts white kidney bean extract and 10 parts L-carnitine.

[0063] The preparation method of the light food nutritious breakfast powder for weight loss in embodiment 2 comprises the following steps:

[0064] Take medium-chain triglyceride powder, white kidney bean extract, yam powder, wolfberry powder, konjac powder, L-carnitine and sucralose in proportion and mix them evenly to obtain raw material component A for later use;

[0065] Proportionally take xylitol, wheat ...

Embodiment 3

[0069] A light food nutritional breakfast powder for weight loss, comprising the following raw material components in parts by weight: 5 parts of inulin, 14 parts of soybean protein isolate, 12 parts of xylitol, 8 parts of wheat germ powder, 2 parts of 1 part of pea protein powder, 5 parts of coconut milk powder, 6 parts of kudzu root powder, 8 parts of medium chain triglyceride powder, 3 parts of yam powder, 2 parts of wolfberry powder, 1 part of konjac powder, 0.02 1 part of sucralose, 15 parts of cereal flour, 4 parts of white kidney bean extract, 0.3 parts of L-carnitine and 2 parts of wheat peptide.

[0070] The preparation method of the light food nutritious breakfast powder for weight loss in embodiment 3 comprises the following steps:

[0071] Take medium-chain triglyceride powder, white kidney bean extract, yam powder, wolfberry powder, konjac fine powder, L-carnitine, wheat peptide and sucralose in proportion and mix them uniformly to obtain raw material component A ...

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Abstract

The invention discloses nutritious light-food nutritious breakfast powder used for reducing weight. The nutritious light-food nutritious breakfast powder used for reducing weight comprises the following raw materials: inulin, soybean protein isolate, xylitol, wheat germ powder, pea protein powder, coconut cream powder, kudzuvine root powder, median-chain triglyceride powder, Chinese yam powder, Chinese wolfberry fruit powder, refined konjac powder, and sucralose. The invention further discloses a meal-replacement-powder set meal used for reducing weight. The meal-replacement-powder set meal used for reducing weight comprises the nutritious light-food nutritious breakfast powder used for reducing weight, and nutritious light-food nutritious supper powder used for reducing weight; and the nutritious light-food nutritious supper powder used for reducing weight comprises the following raw materials: red date powder, inulin, coconut cream powder, purple rice flour, grain flour, pea proteinpowder, xylitol, wheat germ powder, and sucralose. The nutritious light-food nutritious breakfast powder and the meal-replacement-powder set meal used for reducing weight solve the technical problemsof the existing weight-reducing meal replacement powder, namely improper match, lack of nutritional characteristics, unbalanced nutrients, and absence of targeted eating time.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a light food nutritious breakfast powder and meal replacement powder set for weight loss and a preparation method thereof. Background technique [0002] According to statistics, China has now surpassed the United States to become the country with the largest number of obese people in the world. A few decades ago, there were very few overweight people in China. With the reform and opening up, people's economic and living standards have improved, and changes in food consumption and diet structure have prompted changes in the "World Obesity Map". At present, the obesity situation in our country is very serious. According to the "Report on Nutrition and Chronic Disease Status of Chinese Residents (2015)", the overweight rate and obesity rate of adults aged 18 and above increased by 7.3 and 4.8 percentage points respectively. [0003] Because the health problems and social press...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L7/20A23L19/00A23L19/10A23L33/00A23L33/105A23L33/115A23L33/125A23L33/175A23L33/185
CPCA23V2002/00A23L7/198A23L7/20A23L19/01A23L19/10A23L19/115A23L33/105A23L33/115A23L33/125A23L33/175A23L33/185A23L33/40A23V2200/30A23V2250/21A23V2200/332
Inventor 段盛林文剑魏惠婷刘士伟刘亚旭苑鹏王玺韩晓峰夏凯柳嘉马芙俊
Owner CHINA NAT RES INST OF FOOD & FERMENTATION IND CO LTD
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