Dish making time estimation method and device

A dish and time technology, which is applied in the field of time estimation for making dishes, can solve the problems of relying on manual observation and inaccurate time estimation, and achieve the effect of improving the dining experience

Pending Publication Date: 2020-10-02
上海明胜品智人工智能科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] The purpose of the present invention includes, for example, providing a method and device for estimating the cooking time of dishes, which can solve the problem that the serving time of western food depends heavily on manual observation and the time estimation is not accurate

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  • Dish making time estimation method and device
  • Dish making time estimation method and device
  • Dish making time estimation method and device

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Embodiment Construction

[0037] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments It is a part of embodiments of the present invention, but not all embodiments. The components of the embodiments of the invention generally described and illustrated in the figures herein may be arranged and designed in a variety of different configurations.

[0038] Accordingly, the following detailed description of the embodiments of the invention provided in the accompanying drawings is not intended to limit the scope of the claimed invention, but merely represents selected embodiments of the invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art wi...

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Abstract

The invention provides a dish making time estimation method and device, and the method comprises the steps: obtaining an image on a dining table, recognizing whether a specified dish appears on the dining table or not through a dish recognition model, and obtaining the making duration of a next dish; when it is obtained that the designated dish appears on the dining table, recognizing the dish remaining amount of the designated dish through a dish remaining amount recognition model every other preset duration; identifying the dining frequency of the customer through the eating action identification model; calculating the dining completion time of the remaining dishes according to the remaining quantity of the dishes and the dining frequency of the customers; and when the difference value between the dining completion time of the remaining dishes of the specified dish and the making duration of the next dish is less than a first threshold value, sending a prompt message for making the next dish. The dining condition of a customer is obtained through the camera, the eating time of each meal is accurately estimated through an algorithm, the kitchen making time is reasonably adjusted in combination with the making time of the next dish, and the problems that manual observation time estimation is inaccurate, and missing is likely to happen are solved.

Description

technical field [0001] The present invention relates to the field of time estimation for making dishes, in particular to a method and device for estimating time for making dishes. Background technique [0002] For a formal western meal, the sequence of dishes is complicated and there are many details. Western food can generally be divided into appetizers, soups, side dishes, main courses, vegetable dishes, desserts and coffee. In the process of western food dining, the waiter will not serve the next dish until the customer has finished eating one dish, so that the table will not be full when all the dishes are served together, and the diners will not lose the motivation to taste because the dishes are left cold. [0003] There is a key point in western food service, that is, the waiter should observe the speed of each person's eating. The waiter will usually place an order to fry the next dish when the guest has a quarter of the meal left. [0004] In the prior art, the wa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q50/12G06K9/00G06Q10/04
CPCG06Q50/12G06Q10/04G06V40/20G06V20/00
Inventor 朱树荫仇雪雅
Owner 上海明胜品智人工智能科技有限公司
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