Intelligent nutrition recipe system and food and beverage management for postpartum recovery

A catering method and intelligent technology, applied in nutrition control, data processing applications, instruments, etc., can solve problems such as insufficient quantity, few types of food, unbalanced intake of nutrient elements, etc., to achieve scientific and accurate catering algorithm, simple system operation, The effect of a balanced mix

Inactive Publication Date: 2019-03-22
广州仁生健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This model has many problems in dietary structure, such as monotonous and insufficient intake of fruits and vegetables, small daily food intake and unbalanced intake of nutrients

Method used

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  • Intelligent nutrition recipe system and food and beverage management for postpartum recovery
  • Intelligent nutrition recipe system and food and beverage management for postpartum recovery
  • Intelligent nutrition recipe system and food and beverage management for postpartum recovery

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0070] First of all, this system needs to analyze various basic indicators of the user, including age, height, and activity level. Through this analysis process, the dietitian's calculation of the average daily nutrition and calories required by the patient is simulated, and the results obtained are important indicators required in smart meal planning.

[0071] Calculation of total energy (kcal) = (actual height (cm)-105cm) × K

[0072] K is the heat correction coefficient, and K is 30kcal.

[0073] The total energy of the daily meals = calculated total energy-(25g×9kcal / g)+300-additional meal energy

[0074] Snack energy: the sum of the energy of fruit + soup + milk.

[0075] Step 2: Select the eating time period, divide the drinking time of the whole day into six periods according to the normal life schedule, and calculate the meal energy for each period.

[0076] The six catering periods are

[0077]

[0078] Among them, the daily energy intake distribution is: break...

Embodiment 2

[0108] This embodiment is all the same as Step 1 to Step 3 of Embodiment 1, except that:

[0109] Step 4: Enter the food name and total weight of each meal, call the nutritional evaluation database in the server, and calculate the actual value of carbohydrates, proteins, and fats for each meal. Based on the carbohydrates, proteins, and fats calculated in step 3 Calculate the error value related to carbohydrates, protein, and fat. If the error value is within an acceptable range, go to step eight; if the error is within an unacceptable range, go to step six;

[0110]Step 6. According to the food name input by the user, rebalancing is performed according to the required amount of each meal. After the balance, for calculating the error value related to carbohydrates, protein, and fat, if the error value is within an acceptable range, Go to step eight; if the error is still within an unacceptable range, go to step seven;

[0111] Step 7. According to the balance result, point out...

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PUM

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Abstract

The invention discloses an intelligent nutrition recipe system and a food and beverage management for postpartum recovery. The method comprises the steps: calculating the required total daily energy according to a basic indicator of a user; selecting eating time periods, and calculating the energy for each meal according to each eating time period; calculating the standard weight ranges of carbohydrate, protein and fat of each meal according to a calculation formula; enabling the user to input the food names of each meal, and calculating the amount of food required according to the formula. The method can automatically determine the rationality of the catering result, so that the ratio between the nutrients is suitable, and the balanced collocation of the staple food, the non-staple food,the miscellaneous grains and the refined grain, and the sputum and the vegetarian food are realized.

Description

technical field [0001] The invention relates to the technical field of healthy diet management, in particular to an intelligent nutritional catering system and a diet management method for postpartum recovery. Background technique [0002] After giving birth, the puerpera consumes a lot of energy and nutrients in the body, which leads to imbalance of hormone levels in the postpartum body, intestinal dysfunction, and great changes in physiology and psychology. During the puerperium, the nutritional needs of the puerpera must not only meet their own needs, but also meet the energy needs of lactation. During the puerperium period, affected by various factors such as eating habits, living habits, traditional customs, and knowledge level, the dietary structure of puerpera is not reasonable and scientific, and the problem of nutritional imbalance is common and serious. [0003] There are many nutritional meal planners on the market, most of which are food combinations recommended...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G16H20/60G06Q50/12
CPCG16H20/60G06Q50/12
Inventor 欧阳斌林康松黄铭连韩雪吟
Owner 广州仁生健康科技有限公司
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