Mutton sheep forage and preparation method thereof

Abstract

The invention discloses a mutton sheep forage and a preparation method thereof. The mutton sheep forage is composed of the following raw materials, by weight, 55-65 parts of soybean straw, 30-40 parts of Gaodan grass, 20-30 parts of elm tree leaf, 15-20 parts of peanut vine, 10-15 parts of a traditional Chinese medicinal residue, 5-10 parts of fried rice flour, 10-20 parts of distillers' grain, 1-2 parts of a starter, 45-55 parts of corncob, 20-30 parts of wheat bran, 15-20 parts of rice bran, 5-7 parts of a lyophilized powder additive, 4-6 parts of chalk powder, 5-10 parts of kaolin, 3-5 parts of soybean oil, 2-4 parts of sodium alginate, 0.5-1 part of calcium hydrogen phosphate, 0.01-0.02 parts of potassium iodate and 0.3-0.5 parts of salt. The forage contains all nutrition required by the growth of mutton sheep, guarantees the healthy production of the mutton sheep, provides healthcare values, and raises the growth speed of the mutton sheep.

Description

technical field

[0001] The invention relates to a sheep feed, in particular to a mutton sheep feed and a preparation method thereof. Background technique

[0002] In recent years, with the rapid development of the sheep breeding industry, various sheep feeds have also developed rapidly. At this stage, there are various types of sheep feeds in the market, and their functions are different. Among them, sheep have different effects on nutrition in different growth and physiological periods. The requirements are not the same, and the feed they feed can not be the same, and it needs to be specially formulated. In the prior art, a series of feed formulas have been designed according to the different raw materials and purposes, but because of the limitations of the purpose and adaptation, it cannot be used. Fully meet the growth needs of sheep. Therefore, sheep feed and additives thereof have yet to be further improved. Contents of the invention

[0003] The purpose of the pr...