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Mutton sheep forage and preparation method thereof

A technology for feed and mutton sheep, applied in the field of sheep feed, can solve problems such as the inability to fully meet the growth needs of sheep, and achieve the effects of daily weight gain, good economic benefits, comprehensive nutrition, and improved feed utilization.

Active Publication Date: 2013-08-07
BENGBU DACHENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In recent years, with the rapid development of sheep breeding industry, various sheep feeds have also developed rapidly. At this stage, there are various types of sheep feeds in the market. The functions are different. Among them, sheep have different nutritional requirements in different growth and physiological periods, and the feed they feed can also be different, which needs to be specially formulated. In the prior art, a series of feed formulas have been designed according to different raw materials and purposes. , but due to its limitations in purpose and adaptation, it cannot fully meet the growth needs of sheep

Method used

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Examples

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Embodiment Construction

[0020] A mutton sheep feed, which is composed of the following raw materials (kg): 60 soybean straws, 35 dan grasses, 24 elm leaves, 18 peanut vines, 12 traditional Chinese medicine residues, 8 fried rice noodles, 15 wine tanks, and starter 1.8, corn cob 50, bran 25, rice bran 16, freeze-dried powder additive 6, chalk powder 5, kaolin 10, soybean oil 5, sodium alginate 3, calcium hydrogen phosphate 0.8, potassium iodate 0.01, salt 0.3.

[0021] Described fermenting agent is by 15% Bacillus lateralis, 10% Bacillus subtilis, 10% Streptococcus thermophilus, 10% Lactobacillus plantarum, 15% Saccharomyces cerevisiae, 20% Trichoderma viride and 20% % of Rhizopus sinensis compounded after culture.

[0022] The freeze-dried powder additive is composed of the following raw materials by weight (kg): 5 buckwheat, 4 chicory roots, 4 aged tea leaves, 3 pepper leaves, 4 wild jujube kernels, 3 Maoxiang, 6 walnut flowers, and 5 mountain dew , Verbena 8, Jasmine 5, Rehmannia gluti...

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PUM

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Abstract

The invention discloses a mutton sheep forage and a preparation method thereof. The mutton sheep forage is composed of the following raw materials, by weight, 55-65 parts of soybean straw, 30-40 parts of Gaodan grass, 20-30 parts of elm tree leaf, 15-20 parts of peanut vine, 10-15 parts of a traditional Chinese medicinal residue, 5-10 parts of fried rice flour, 10-20 parts of distillers' grain, 1-2 parts of a starter, 45-55 parts of corncob, 20-30 parts of wheat bran, 15-20 parts of rice bran, 5-7 parts of a lyophilized powder additive, 4-6 parts of chalk powder, 5-10 parts of kaolin, 3-5 parts of soybean oil, 2-4 parts of sodium alginate, 0.5-1 part of calcium hydrogen phosphate, 0.01-0.02 parts of potassium iodate and 0.3-0.5 parts of salt. The forage contains all nutrition required by the growth of mutton sheep, guarantees the healthy production of the mutton sheep, provides healthcare values, and raises the growth speed of the mutton sheep.

Description

technical field [0001] The invention relates to a sheep feed, in particular to a mutton sheep feed and a preparation method thereof. Background technique [0002] In recent years, with the rapid development of the sheep breeding industry, various sheep feeds have also developed rapidly. At this stage, there are various types of sheep feeds in the market, and their functions are different. Among them, sheep have different effects on nutrition in different growth and physiological periods. The requirements are not the same, and the feed they feed can not be the same, and it needs to be specially formulated. In the prior art, a series of feed formulas have been designed according to the different raw materials and purposes, but because of the limitations of the purpose and adaptation, it cannot be used. Fully meet the growth needs of sheep. Therefore, sheep feed and additives thereof have yet to be further improved. Contents of the invention [0003] The purpose of the pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/06A23K1/00A23K1/16A23K1/175A23K10/38
CPCY02P60/87
Inventor 陈福狮
Owner BENGBU DACHENG FOOD
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