Mutton sheep forage and preparation method thereof
A technology for feed and mutton sheep, applied in the field of sheep feed, can solve problems such as the inability to fully meet the growth needs of sheep, and achieve the effects of daily weight gain, good economic benefits, comprehensive nutrition, and improved feed utilization.
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[0020] A mutton sheep feed, which is composed of the following raw materials (kg): 60 soybean straws, 35 dan grasses, 24 elm leaves, 18 peanut vines, 12 traditional Chinese medicine residues, 8 fried rice noodles, 15 wine tanks, and starter 1.8, corn cob 50, bran 25, rice bran 16, freeze-dried powder additive 6, chalk powder 5, kaolin 10, soybean oil 5, sodium alginate 3, calcium hydrogen phosphate 0.8, potassium iodate 0.01, salt 0.3.
[0021] Described fermenting agent is by 15% Bacillus lateralis, 10% Bacillus subtilis, 10% Streptococcus thermophilus, 10% Lactobacillus plantarum, 15% Saccharomyces cerevisiae, 20% Trichoderma viride and 20% % of Rhizopus sinensis compounded after culture.
[0022] The freeze-dried powder additive is composed of the following raw materials by weight (kg): 5 buckwheat, 4 chicory roots, 4 aged tea leaves, 3 pepper leaves, 4 wild jujube kernels, 3 Maoxiang, 6 walnut flowers, and 5 mountain dew , Verbena 8, Jasmine 5, Rehmannia gluti...
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