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North cordyceps rice flour product and preparation method thereof

A technology of Cordyceps militaris and rice flour, applied in the field of bioengineering, can solve problems such as waste of resources and environmental impact, and achieve the effects of reducing environmental pollution, improving economic value, and making full use of resources

Inactive Publication Date: 2008-05-14
张刚 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] If the rice flour waste is discarded at will, it will not only have an impact on environmental protection, but also waste resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Cordyceps Rice Noodles 70g

[0027] Sucrose 25.2g

[0028] Citric acid 1g

[0029] Selenium Yeast 1.7g

[0030] Ferrous Lactate 1.17g

[0031] Zinc Lactate 0.8g

[0032] Vitamin B 1 0.13g

[0033]

[0034] Total 100g

[0035] Preparation method: Cut the discarded culture medium after picking the fruiting body of Cordyceps militaris (diameter is about 5mm), then put it into the air room to dry at room temperature (control humidity <65%), and then dry it at low temperature (65°C , dried for 12 hours) and crushed and sieved (over 80 mesh sieves). The above-mentioned raw materials are mixed according to the proportion and packed into 350 g / bottle to obtain the product.

Embodiment 2

[0037] Cordyceps Rice Noodles 69.7g

[0038] Sucrose 26g

[0039] Citric acid 0.7g

[0040] Selenium Yeast 1.6g

[0041] Ferrous Lactate 1.17g

[0042] Zinc Lactate 0.7g

[0043] Vitamin B 1 0.13g

[0044]

[0045] Total 100g

[0046] Preparation method: Cut the discarded culture medium after picking the fruiting body of Cordyceps militaris (diameter is about 5mm), then put it into the air room to dry at room temperature (control humidity <65%), and then dry it at low temperature (65°C , dried for 12 hours) and crushed and sieved (over 80 mesh sieves). The above-mentioned raw materials are mixed according to the proportion and packed into 350 g / bottle to obtain the product.

Embodiment 3

[0048] Cordyceps Rice Noodles 71g

[0049] Sucrose 24.2g

[0050] Citric acid 1g

[0051] Selenium Yeast 1.8g

[0052] Ferrous Lactate 1.07g

[0053] Zinc Lactate 0.8g

[0054] Vitamin B 1 0.13g

[0055]

[0056] Total 100g

[0057] Preparation method: Cut the discarded culture medium after picking the fruiting body of Cordyceps militaris (diameter is about 5mm), then put it into the air room to dry at room temperature (control humidity <65%), and then dry it at low temperature (65°C , dried for 12 hours) and crushed and sieved (over 80 mesh sieves). The above-mentioned raw materials are mixed according to the proportion and packed into 350 g / bottle to obtain the product.

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PUM

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Abstract

The utility model provides a cordyceps militaris rice noodles product which is made from the castoff in the industrialized cultivation of the cordyceps militaris, and the product has a superior eating quality. The utility model provides a method of synthetically using the cordyceps militaris castoff, which is simple and good for the scale industrialized production.

Description

technical field [0001] The invention belongs to the technical field of bioengineering. Specifically, it relates to a product and a method of Cordyceps militaris rice flour produced by comprehensive utilization of waste from industrialized cultivation of Cordyceps militaris. Background technique [0002] Cordyceps sinensis is a well-known precious Chinese herbal medicine at home and abroad. Its main components are: cordycepic acid, cordycepin, cordyceps polysaccharides and anti-aging, anti-cancer active substances, etc. Viruses and more. Therefore, the demand for Cordyceps sinensis continues to increase, and the limited natural resources are increasingly exhausted, and artificial cultivation is not easy to succeed. [0003] Cordyceps militaris, also known as Cordyceps militaris. The medicinal ingredients, content and medicinal value of Cordyceps militaris are comparable to those of Cordyceps sinensis, among which the content of cordycepin is 3-5 times that of Cordyceps sin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A61K36/068A23L33/10A23L33/15
Inventor 张刚范培萍
Owner 张刚
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