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Weaned lamb forage and preparation method thereof

A feed and lamb technology, applied in the field of sheep feed, can solve the problem of not being able to fully meet the growth needs of sheep, achieve the effects of daily weight gain and good economic benefits, help digestion, and improve growth rate

Inactive Publication Date: 2013-08-07
BENGBU DACHENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In recent years, with the rapid development of sheep breeding industry, various sheep feeds have also developed rapidly. At this stage, there are various types of sheep feeds in the market. The functions are different. Among them, sheep have different nutritional requirements in different growth and physiological periods, and the feed they feed can also be different, which needs to be specially formulated. In the prior art, a series of feed formulas have been designed according to different raw materials and purposes. , but due to its limitations in purpose and adaptation, it cannot fully meet the growth needs of sheep

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A feed for weaned lambs, which is composed of the following raw materials in parts by weight (kg): 50 corn stalks, 36 huangzhu grass, 20 black locust leaves, 8 motherwort, 18 sweet potato dregs, 12 brewers grains, 25 peanut shell powder, Starter 1.6, cornmeal 50, wheat bran 20, soybean meal 12, freeze-dried powder additive 5, fried rice flour 4, medical stone 6, orange oil 3, sodium alginate 5, calcium carbonate 0.25, potassium hydrogen phosphate 0.3, salt 0.4.

[0021] Described leavening agent is made of 15% bacillus coagulans, 8% clostridium butyricum, 12% acidophilus lactic acid bacteria, 10% candida utilis, 15% beer yeast, 20% rice root Mold and 20% Aspergillus niger are compounded after cultivation.

[0022] The freeze-dried powder additive is composed of the following raw materials in parts by weight (kg): 4 dry earthworms, 3 broad bean skins, 5 sweet potato vines, 3 mugwort leaves, 1.5 licorice, 3 hawthorns, 6 artemisia buds, 4 cucumber fragrances,...

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PUM

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Abstract

The invention discloses a weaned lamb forage and a preparation method thereof. The weaned lamb forage is composed of the following raw materials, by weight, 45-55 parts of corn straw, 30-40 parts of Pennisetum sinese Roxb, 15-25 parts of Black Locust leaf, 5-10 parts of Herba Leonuri, 10-20 parts of sweet potato residue, 10-15 parts of brewer's grain, 20-30 parts of peanut hull powder, 1-2 parts of a starter, 40-50 parts of corn flour, 20-25 parts of wheat bran, 10-15 parts of soybean meal, 4-6 parts of a lyophilized powder additive, 3-5 parts of fried rice flour, 5-8 parts of MaiFan stone, 2-4 parts of mandarin oil, 3-6 parts of sodium alginate, 0.2-0.3 parts of calcium carbonate, 0.3-0.4 parts of potassium hydrogen phosphate and 0.3-0.5 parts of salt. The forage contains all nutrition required by the growth of weaned lambs, guarantees the healthy production of the weaned lambs, provides healthcare values, and raises the growth speed of the weaned lambs.

Description

technical field [0001] The invention relates to a feed for sheep, in particular to a feed for weaned lambs and a preparation method thereof. Background technique [0002] In recent years, with the rapid development of the sheep breeding industry, various sheep feeds have also developed rapidly. At this stage, there are various types of sheep feeds in the market, and their functions are different. Among them, sheep have different effects on nutrition in different growth and physiological periods. The requirements are not the same, and the feed they feed can not be the same, and it needs to be specially formulated. In the prior art, a series of feed formulas have been designed according to the different raw materials and purposes, but because of the limitations of the purpose and adaptation, it cannot be used. Fully meet the growth needs of sheep. Therefore, sheep feed and additives thereof have yet to be further improved. Contents of the invention [0003] The purpose o...

Claims

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Application Information

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IPC IPC(8): A23K1/18
Inventor 陈福狮
Owner BENGBU DACHENG FOOD
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