Processing technology of highly nutrient glutinous rice flour

A processing technology, glutinous rice flour technology, applied in application, food preparation, food science, etc., can solve problems such as pain in the eating process, low nutritional content, waste, etc., and achieve the effects of promoting economic development, long aftertaste, and wide application

Inactive Publication Date: 2011-07-20
YIBIN KANGLIN AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The glutinous rice flour processing under the prior art, especially the glutinous rice flour that uses stone pestle to knead, its product is often produced by adopting a single glutinous rice variety, and the glutinous rice flour product produced by this process cannot guarantee the characteristics of the product. The variety is single, which cannot meet the requirements of consumers for new products
[0003] The main ingredients of glutinous rice flour at this stage contain nutrients such as fat, carbohydrates, calcium, i...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A processing technology for high-nutrition glutinous rice flour, comprising the following steps:

[0029] A. Select the following processing raw materials: 30 catties of black glutinous rice, 35 catties of black fragrant rice, 10 kg of black peanuts, 10 catties of black sesame, 10 catties of black beans, and 5 catties of walnut kernels;

[0030] B. Soak the black glutinous rice at a low temperature of 10°C for 24 hours and then dehydrate it. The clear water used for soaking should be replaced three times at equal intervals within 24 hours. Puff the black fragrant rice and put it to room temperature; mix the aforementioned black glutinous rice and black fragrant rice and put it into a stone pestle for 20 minutes to obtain powdery mixture I;

[0031] C. Add the black beans that were fried and put to room temperature into the powdery mixture I obtained in step B, and put it into a stone pestle for 8 minutes to obtain the powdery mixture II;

[0032] D. Add fried black ses...

Embodiment 2

[0036] The difference between this embodiment and Embodiment 1 is that the sieve used for filtering is a 70-mesh standard sieve.

[0037] The glutinous rice flour produced by the high-nutrition glutinous rice flour processing technology of the present invention is rich in copper, manganese, zinc and selenium, which is 2-3 times that of white glutinous rice flour, and has the effects of nourishing the liver, improving eyesight, anti-aging and beautifying the skin. It also contains polyunsaturated fatty acids and undiscovered active ingredients that control the rise of human cholesterol, and can also meet people's needs for fine grains.

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PUM

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Abstract

The invention relates to the field of processing of glutinous rice flour, in particular to a processing technology of highly nutrient glutinous rice flour. In the processing technology of the highly nutrient glutinous rice flour, black glutinous rice, black fragrant rice, black peanut, black sesame, black soya bean and walnut meat are selected as raw materials and mixed and processed according toa certain proportion, and easily edible and high-nutrition-value glutinous rice flour is produced in low-temperature stone-pestle cracking manner. In the processing technology of the highly nutrient glutinous rice flour, the raw materials are processed in the low-temperature stone-pestle cracking manner, thus the nutrient ingredients in the raw materials can be maintained at the maximum extent. The glutinous rice flour processed with the processing technology of highly nutrient glutinous rice flour does not stick to teeth, has pure quality, is far away from any industrial pollution, has clearsoup and fragrant and tasty mouthfeel after being cooked, and can supplement trace elements required by a human body quickly.

Description

technical field [0001] The invention relates to the processing field of glutinous rice flour, and in particular provides a processing technology for high-nutrition glutinous rice flour. Background technique [0002] The glutinous rice flour processing under the prior art, especially the glutinous rice flour that uses stone pestle to knead, its product is often to adopt single glutinous rice variety and produce, and the characteristic of the glutinous rice flour product that this technology produces can't guarantee the product, The variety is single and cannot meet the requirements of consumers for new products. [0003] The main components of glutinous rice flour at this stage contain nutrients such as fat, carbohydrates, calcium, iron, riboflavin, and nicotinic acid. In the existing processing technology, a large number of trace elements are damaged, the nutrients are too low, and the magnetism is too strong , is not conducive to digestion. Can not guarantee the nutrition...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 何保良
Owner YIBIN KANGLIN AGRI DEV
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