Special complex enzyme preparation for wheat for livestock and poultry and application thereof
A compound enzyme preparation and compound enzyme technology, applied in the fields of application, animal husbandry, animal feed, etc., can solve problems such as reducing viscosity, achieve the effects of reducing the viscosity of chyme, improving feed utilization, and reducing the reproduction of harmful bacteria
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0030] 1. Preparation of Aspergillus niger fermentation enzyme
[0031] Aspergillus niger, which has a better effect on enzymatic hydrolysis of wheat in the market, is fermented by solid state to produce xylanase and other enzymes to form a complex enzyme system. The process of its cultivation and production is:
[0032] Screening of Aspergillus niger strains (the product number is 3.316) → expanded culture of fermented seeds
[0033] ↓
[0034] Preparation of fermentation raw materials → sterilization → inoculation → solid fermentation → post-processing → concentrate enzyme source → compound process → product
[0035] The specific steps are:
[0036] Cultivate seeds: bran: distilled water = 2:1, prepare seed medium, and sterilize at 121°C for 30min-45min. Inoculate, culture at 30°C for 4-5 days, shake well, put in a 4°C refrigerator for at least 1-2 days, and it can be used.
[0037] Production: Bran, corn husks, etc. are poured into the mixer according to the formula of...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com