Vegetarian braised dongpo pork and preparation method thereof

A technology for red meat and white meat, which is applied to the field of Sudongpo meat and its preparation, can solve the problems of inability to reflect the structure of meat fibers, poor flexibility, etc., and achieve the effects of improving cohesion performance, good shredded meat fibers, and tight red meat wrapping.
CN109820170AInactive Publication Date: 2019-05-31北京鑫记伟业食品集团有限公司
2 Cites 5 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
北京鑫记伟业食品集团有限公司
Publication Date
2019-05-31
Estimated Expiration
Not applicable · inactive patent

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
  • Figure 3
    Figure 3
Patent Text Reader

Abstract

The invention relates to vegetarian braised dongpo pork and a preparation method thereof. The vegetarian braised dongpo pork comprises peel material, white meat and red meat with the mass ratio of 1:2.5-3.2:5-6.5, wherein the peel material includes, by weight, 3-5 parts of konjac flour, 2-3.5 parts of plain powder, 1-2.5 parts of high-gluten flour, 0.5-1.5 parts of glutinous rice flour, 3.02- 7.1parts of seasoning powder, 0.4-1.5 parts of additive, 0.005-0.025 parts of pigment and 10-23 parts of water; the white meat includes, by weight, 3-5 parts of konjac flour, 2-3.5 parts of plain powder,1-2.5 parts of high-gluten flour, 0.5-1.5 parts of glutinous rice flour, 2.92-6.6 parts of seasoning powder, 0.4-1.5 parts of additive, 0.005-0.025 parts of pigment and 15-30 parts of water; the redmeat includes, by weight, 6-9 parts of soybean drawing protein, 2-4 parts of mushroom leg, 1.7-2.5 parts of soybean separation protein, 1.7-2.5 parts of soybean oil, 40-62 parts of water, 5.4-10.5 parts of seasoning powder, 0.7-2 parts of additive and 0.025-0.03 parts of pigment.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention relates to a preparation method of vegetarian meat food, more specifically, it relates to a vegetarian Dongpo meat and a preparation method thereof. Background technique

[0002] Dongpo pork is made from pork belly which is marinated and seasoned. It is a nutritious and high-grade meat product. This year, with the gradual increase of vegetarians, vegetarian products also have a wider consumer group.

[0003] The Chinese patent application publication number CN102132885A discloses a method for preparing earthquake-resistant Dongpo meat, which uses physical blending of konjac powder, carrageenan, soybean protein isolate, and hydroxypropyl starch as the cortex and fat layer; Tissue protein, konjac powder, carrageenan, soybean protein isolate, and hydroxypropyl starch are compounded as a lean meat layer, and then physically and naturally bonded to form simulated Dongpo meat. But most of this artificial Dongpo meat and the existing plain Don...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More