Vegetarian streaky pork
A technology of pork belly and vegetarian meat, which is applied in the food field, can solve the problems of unfavorable transportation, poor appearance and taste of vegetarian pork belly, etc., and achieve the effect of good transportation, good appearance and taste, and full chewiness
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0046] See figure 1 As shown, the vegetarian pork belly has a five-layer structure. That is, the vegetarian pork belly includes a vegetarian skin layer 10 , a first plain white meat layer 20 , a first vegetarian lean meat layer 30 , a second plain white meat layer 40 , and a second vegetarian lean meat layer 50 from bottom to top. Wherein, the thicknesses of the plain meat skin layer 10, the first plain white meat layer 20, the first plain lean meat layer 30, the second plain white meat layer 40, and the second plain lean meat layer 50 are 3 mm, 12 mm, 8 mm, 8 mm, and 15 mm respectively. .
[0047] The preparation method of the vegetarian pork belly comprises the following steps in turn:
[0048] (1) Material preparation:
[0049] Take 40kg of drinking water, 20kg of vegetable oil, 40kg of distarch phosphate, 20kg of soybean protein isolate, 10kg of carrageenan, and 10kg of konjac powder, and stir evenly to form a vegetarian skin layer material;
[0050] Take 80kg of drink...
Embodiment 2
[0064] See figure 1 As shown, the vegetarian pork belly of this embodiment also has a five-layer structure. That is, the vegetarian pork belly includes a vegetarian skin layer 10 , a first plain white meat layer 20 , a first vegetarian lean meat layer 30 , a second plain white meat layer 40 , and a second vegetarian lean meat layer 50 from bottom to top. Wherein, the thicknesses of the plain meat skin layer 10, the first plain white meat layer 20, the first plain lean meat layer 30, the second plain white meat layer 40, and the second plain lean meat layer 50 are 5 mm, 15 mm, 10 mm, 10 mm, and 18 mm respectively. .
[0065] The preparation method of the vegetarian pork belly comprises the following steps in turn:
[0066] (1) Material preparation:
[0067] Take 60kg of drinking water, 30kg of vegetable oil, 50kg of distarch phosphate, 2.50kg of soybean protein isolate, 20kg of carrageenan, and 1.50kg of konjac fine powder, and stir evenly to form plain white meat material; ...
Embodiment 3
[0077] See figure 1 As shown, the vegetarian pork belly of this embodiment also has a five-layer structure. That is, the vegetarian pork belly includes a vegetarian skin layer 10 , a first plain white meat layer 20 , a first vegetarian lean meat layer 30 , a second plain white meat layer 40 , and a second vegetarian lean meat layer 50 from bottom to top. Wherein, the thicknesses of the plain meat skin layer 10, the first plain white meat layer 20, the first plain lean meat layer 30, the second plain white meat layer 40, and the second plain lean meat layer 50 are 6 mm, 18 mm, 12 mm, 12 mm, and 20 mm respectively. .
[0078] The preparation method of the vegetarian pork belly comprises the following steps in turn:
[0079] (1) Material preparation:
[0080] Take 80kg of drinking water, 40kg of vegetable oil, 60kg of distarch phosphate, 30kg of soybean protein isolate, 30kg of carrageenan, and 20kg of konjac fine powder, and stir evenly to form plain white meat material;
[...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com