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Vegetarian streaky pork

A technology of pork belly and vegetarian meat, which is applied in the food field, can solve the problems of unfavorable transportation, poor appearance and taste of vegetarian pork belly, etc., and achieve the effect of good transportation, good appearance and taste, and full chewiness

Active Publication Date: 2016-05-04
宁波市素莲食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the common vegetarian pork belly is poor in appearance and taste, and needs to be refrigerated or frozen for storage, which is not conducive to transportation

Method used

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  • Vegetarian streaky pork

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] See figure 1 As shown, the vegetarian pork belly has a five-layer structure. That is, the vegetarian pork belly includes a vegetarian skin layer 10 , a first plain white meat layer 20 , a first vegetarian lean meat layer 30 , a second plain white meat layer 40 , and a second vegetarian lean meat layer 50 from bottom to top. Wherein, the thicknesses of the plain meat skin layer 10, the first plain white meat layer 20, the first plain lean meat layer 30, the second plain white meat layer 40, and the second plain lean meat layer 50 are 3 mm, 12 mm, 8 mm, 8 mm, and 15 mm respectively. .

[0047] The preparation method of the vegetarian pork belly comprises the following steps in turn:

[0048] (1) Material preparation:

[0049] Take 40kg of drinking water, 20kg of vegetable oil, 40kg of distarch phosphate, 20kg of soybean protein isolate, 10kg of carrageenan, and 10kg of konjac powder, and stir evenly to form a vegetarian skin layer material;

[0050] Take 80kg of drink...

Embodiment 2

[0064] See figure 1 As shown, the vegetarian pork belly of this embodiment also has a five-layer structure. That is, the vegetarian pork belly includes a vegetarian skin layer 10 , a first plain white meat layer 20 , a first vegetarian lean meat layer 30 , a second plain white meat layer 40 , and a second vegetarian lean meat layer 50 from bottom to top. Wherein, the thicknesses of the plain meat skin layer 10, the first plain white meat layer 20, the first plain lean meat layer 30, the second plain white meat layer 40, and the second plain lean meat layer 50 are 5 mm, 15 mm, 10 mm, 10 mm, and 18 mm respectively. .

[0065] The preparation method of the vegetarian pork belly comprises the following steps in turn:

[0066] (1) Material preparation:

[0067] Take 60kg of drinking water, 30kg of vegetable oil, 50kg of distarch phosphate, 2.50kg of soybean protein isolate, 20kg of carrageenan, and 1.50kg of konjac fine powder, and stir evenly to form plain white meat material; ...

Embodiment 3

[0077] See figure 1 As shown, the vegetarian pork belly of this embodiment also has a five-layer structure. That is, the vegetarian pork belly includes a vegetarian skin layer 10 , a first plain white meat layer 20 , a first vegetarian lean meat layer 30 , a second plain white meat layer 40 , and a second vegetarian lean meat layer 50 from bottom to top. Wherein, the thicknesses of the plain meat skin layer 10, the first plain white meat layer 20, the first plain lean meat layer 30, the second plain white meat layer 40, and the second plain lean meat layer 50 are 6 mm, 18 mm, 12 mm, 12 mm, and 20 mm respectively. .

[0078] The preparation method of the vegetarian pork belly comprises the following steps in turn:

[0079] (1) Material preparation:

[0080] Take 80kg of drinking water, 40kg of vegetable oil, 60kg of distarch phosphate, 30kg of soybean protein isolate, 30kg of carrageenan, and 20kg of konjac fine powder, and stir evenly to form plain white meat material;

[...

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PUM

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Abstract

The invention discloses a vegetarian streaky pork. The vegetarian streaky pork sequentially comprises a vegetarian pork skin layer, a first vegetarian white meat layer, a first vegetarian lean meat layer, a second vegetarian white meat layer and a second vegetarian lean meat layer; the vegetarian pork skin layer comprises, by weight, drinking water, plant oil, distarch phosphate, soybean protein isolate, carrageenan and konjak fine flour; each of the first vegetarian white meat layer and the second vegetarian white meat layer comprises drinking water, plant oil, distarch phosphate, soybean protein isolate, carrageenan, konjak fine flour, malt syrup, and an edible flavor and fragrance; and each of the first vegetarian lean meat layer and the second vegetarian lean meat layer comprises, by weight, textured soybean protein, drinking water, plant oil, soybean protein isolate, brewed soy, malt syrup, edible salt, carrageenan, yeast extract, a spice, sorghum red and the edible flavor and fragrance. The vegetarian streaky pork has the advantages of good impression and mouthfeel, no antiseptics, and storage at room temperature. The invention also discloses a production method of the vegetarian streaky pork.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a vegetarian pork belly. The invention also relates to a preparation method of the vegetarian pork belly. Background technique [0002] Pork belly (also known as rib meat, three-layer meat) is located in the belly of pigs. Because there is a lot of fat tissue in the abdomen of pigs, which contains muscle tissue and is separated by fat and thin, it is called "pork belly". This part of the lean meat is also the most tender and juicy. Pork belly has always been the star of some iconic Chinese dishes. Such as: Jinan Bazi Pork, Meicai Pork, Nanru Pork, Dongpo Pork, Twice-cooked Pork, Lu Pork Rice, Melon Pork, Steamed Pork and so on. [0003] However, people with damp heat and phlegm stagnation must take pork belly with caution, and those who are obese and have high blood lipids should not eat more. For this reason, vegetarian pork belly prepared with soy products has appeared on the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02
CPCA23C20/025
Inventor 张信良
Owner 宁波市素莲食品有限公司
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