Frozen pre-deep-fried fish and shrimp type powder-coating food and preparation method thereof

Abstract

The invention belongs to the field of food processing, and discloses a frozen pre-deep-fried fish and shrimp type powder-coating food. The frozen pre-deep-fried fish and shrimp type powder-coating food comprises the following components in parts by weight: 50-60 parts of core materials, 2-6 parts of pre-coating powder, 15-25 parts of coating starch, 13-22 parts of bread crumbs and 2-4 parts of palm oil. The invention further discloses a preparation method of the frozen pre-deep-fried fish and shrimp type powder-coating food. According to the frozen pre-deep-fried fish and shrimp type powder-coating food and the preparation method disclosed by the invention, fish meat and shrimp meat are used as main raw materials for making the powder-coating deep-fried foods, and nutritive white meat protein is provided; besides, the compounding ratio of optimal water retention auxiliary materials of the core materials, the compounding ratio of flavor, and the type of outer-layer starch bran are improved, seasoning water retention slurry is mixed, bran is coated, after deep-frying is performed, freezing is performed, and packaging is performed so that the frozen pre-deep-fried fish and shrimp type powder-coating food which is good in appearance, good in mouth feel, good in tissue, good in flavor, capable of being subjected to microwave treatment and resistant to heat preservation can be obtained. The frozen pre-deep-fried fish and shrimp type powder-coating food can be heated from a frozen state through a commercial or household microwave oven, and then the heated frozen pre-deep-fried fish and shrimp type powder-coating food can be subjected to heat preservation in a hot cabinet for 2-4 hours for sale and supply.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a frozen pre-fried fish and shrimp breaded food and a preparation method thereof. Background technique [0002] Fried food is popular among consumers at home and abroad because of its crispy outside and tender inside. At present, young people mainly consume fried food in chain western fast food restaurants such as "McDonald's", "KFC", and "Pizza Hut". Due to the obvious disadvantages of fish and shrimp bread-coated processed food in the circulation market: first, most of them are raw products, traditional frying consumes oil, consumes time and pollution, is inconvenient to operate and limited in commercial places; second, the core material has high moisture content, even if If the pre-fried quick-frozen food is cooked by microwave, the internal moisture will migrate from the inside to the outside, and the surface will be easily "soaked", resulting in poor taste. Hard drying or fla...

AI Technical Summary

Problems solved by technology

Due to the obvious disadvantages of fish and shrimp bread-coated processed food in the circulation market: first, most of them are raw products, traditional frying consumes oil, consumes time and pollution, is inconvenient to operate and limited in commercial places; second, the core material has high moisture content, even if If the pre-fried quick-frozen food is cooked by microwave, the internal moisture will migrate from the inside to the outside, and the surface will be easily "soaked", resulting in poor taste. Dryness or flavor changes, resulting in a poor product experience

Therefore, although more and more chain convenience stores are considering selling fish and shrimp fried products in hot cabinets, due to the limitation of cooking and heating methods, most of the products are currently difficult to meet the requirements of convenient supply and high experience.

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