Tuna white meat ACE inhibitory peptide and preparation method thereof
A technology of tuna and inhibitory peptides is applied in the field of tuna white meat ACE inhibitory peptide and its preparation, which can solve the problems of high cost of blood pressure-lowering peptide, unsuitable for industrial production, low blood pressure lowering activity and the like, and achieves good inhibitory activity, low preparation cost, Efficient effect
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Embodiment 1-15
[0041] Embodiment 1-15: a preparation method of tuna white meat ACE inhibitory peptide, comprising the following steps:
[0042] 1) Thaw the white meat of the tuna, dry it to remove the water, then add ethyl acetate to the tuna, immerse it to degrease, rotate it, dry it, and pulverize it for later use;
[0043] 2) adding distilled water to the pretreated white meat powder, adjusting the pH value to 8.5-10.5, adding 1-3 wt% alkaline protease, and enzymatically hydrolyzing at 45-65°C for 3 hours to obtain an enzymolyzed solution;
[0044] 3) Heat the enzymatic hydrolysis solution in a water bath at 100°C for 10 minutes to inactivate the enzyme, then centrifuge at 4000r for 20 minutes, take the supernatant to obtain the enzymatic hydrolysis solution inactivating the enzyme, then freeze-dry to obtain the polypeptide powder, and measure the ACE inhibitory activity;
[0045]4) Use a 3.5KDa ultrafiltration membrane to carry out ultrafiltration classification on the enzymatic hydrolyz...
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