Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Soft-shelled turtle feed prepared from obsolete pigs

A soft-shelled turtle and feed technology, applied in animal feed, animal feed, application, etc., can solve the problems of high cost and poor taste of imported fish meal, and achieve the effect of reducing subsequent processing costs, reducing soaking time, and avoiding corruption

Inactive Publication Date: 2013-11-27
瑞金市香山生态科技发展有限公司
View PDF4 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The problem is that the cost of imported fishmeal is high, and the soft-shelled turtles fed with it gain weight faster, but the taste is not good

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A soft-shelled turtle feed prepared from culled pigs. The culled pigs are slaughtered, chopped into pieces, cleaned, put into a pot, and boiled under high pressure to obtain the soft-shelled turtle feed. Red meat is used instead of white meat, and the taste of the raised soft-shelled turtle is more delicious. And it reduces the follow-up processing cost of the eliminated pigs, and reduces the feed cost. The culled pigs in this example include older breeding boars, sows, thin piglets that were culled after selection, or other slow-growing pigs that are not suitable for slaughter.

Embodiment 2

[0019] On the basis of Example 1, in the optimized scheme, pork pieces are put into a pot in boiling water, boiled under high pressure for 20-60 minutes, and cooled to 30-65° C. to obtain pork pieces. The pork pieces can be used as separate soft-shelled turtle feed. Usually, meat pieces that have been boiled under high pressure for 20 minutes can kill all viruses and bacteria, ensuring the hygiene of the meat pieces, and further adopting the method of boiling water into the pot, the protein on the surface of the meat pieces first condenses into a protective layer, locking the meat Nutrients inside the block ensure the nutritional value of the feed.

Embodiment 3

[0021] On the basis of Example 2, including 50 pieces of pork by weight, milk powder 1-5, egg yolk 0.5-5, composite probiotics 0.01-0.5, pomace or sugar 0.5-2, starch 2-20, mixed Obtain soft-shelled turtle feed afterwards. Through this step, the business of the overall feed is strengthened, especially the mutual support between the various components, which also enhances the digestibility and disease resistance of the soft-shelled turtle. Moreover, the ability of compound probiotics to inhibit miscellaneous bacteria also ensures that the feed will not rot within a period of time after entering the water and avoid polluting the water quality. In addition to being used as probiotics and nutrition for the soft-shelled turtle, the egg yolk in the auxiliary material also has the effect of inducing the soft-shelled turtle to eat, which can reduce the soaking time of the feed in water. The milk powder used is not only the nutrition of the soft-shelled turtle, but also a protective a...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a soft-shelled turtle feed prepared from obsolete pigs. The soft-shelled turtle feed is prepared by the steps of killing the obsolete pigs, chopping the obsolete pigs into pieces, cleaning, and boiling the pig pieces in a pot at high pressure. The pig pieces are put in the pot with boiling water, heating to be boiling at high pressure for 20-60 minutes and then cooled to 30-65 DEG C. The soft-shelled turtle feed is prepared by mixing the following materials in parts by weight: 50 parts of pork pieces, 1-5 parts of milk powder, 0.5-5 parts of yolk, 0.01-0.5 part of compound probiotics, 0.5-2 parts of pomace or sugar and 2-20 parts of starch. According to the invention, red meat replaces white meat, so that the taste of fed soft-shelled turtles is more delicious, and the content of amino acid, collagen and fat in the soft-shelled turtles is higher than that of soft-shelled turtles fed with fish meal. The probiotics groups are combined with other auxiliary materials, and thus the nutrition of the feed is further intensified. The probiotics groups have the effects of alternation and infectious microbe restriction, so that the feed cannot go bad in a short time, and the disease resistance of the soft-shelled turtles is effectively improved.

Description

technical field [0001] The invention relates to the field of soft-shelled turtle feed preparation, in particular to a soft-shelled turtle feed prepared by culling pigs. Background technique [0002] Soft-shelled turtle is also called soft-shelled turtle, water fish and turtle etc., it is an oviparous reptile and lives amphibiously on land and water. Soft-shelled turtle meat is delicious and nutritious. It has the effects of clearing heat and nourishing yin, calming the liver and quenching wind, softening and resolving stagnation. It is not only a delicacy on the dining table, but also a nourishing medicine and Chinese medicine material with a wide range of uses. Soft-shelled turtle meat has the delicacy of five kinds of meat: chicken, deer, beef, sheep, and pig, so it is known as "gourmet meat with five flavors". It is not only delicious, high in protein and low in fat, but also a nourishing treasure containing a variety of vitamins and trace elements, which can enhance th...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23K1/18A23K1/10A23K1/00
Inventor 杨小林
Owner 瑞金市香山生态科技发展有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com