Mulberry and ginger juice beverage and preparation method thereof

A technology of mulberry ginger juice and its production method, which is applied in dairy products, milk preparations, applications, etc., can solve the problem of few varieties, and achieve the effects of bright color, good industrialization and market prospects

Inactive Publication Date: 2014-01-01
TONGLING TIANPINGSHAN FLAVORING FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, in my country's beverage market, there are relatively few beverage varieties made of ginger and mulberry.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A mulberry ginger juice drink, made from the following raw materials in parts by weight (g): 125 ginger, 80 mulberry, 50 milk, 8 partridge tea, 20 seaweed, 20 black fungus, 2 plantain seeds, 1 white grass, Ophiopogon japonicus 3, peony bark 2, bamboo orchid 2, honey bucket flower 3, Tongcao 2, winter grass 2, pumpkin leaf 3, honey 30, potassium sorbate 0.02, xylitol 15, water to taste.

[0014] A kind of preparation method of described mulberry ginger juice beverage, comprises the following steps:

[0015] (1) Wash and chop laver and black fungus, grind them together with washed mulberry, stir with milk, heat to 90°C for sterilization for 15 minutes, cool to 45°C and add 0.03% lactic acid bacteria starter, Ferment to PH4, centrifuge and filter to remove slag to obtain yogurt liquid;

[0016] (2) Wash and slice ginger, add water to boil, add partridge tea, simmer for 20 minutes, filter to remove slag, and get ginger tea liquid;

[0017] (3) Decocting Chinese her...

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PUM

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Abstract

The invention discloses a mulberry and ginger juice beverage and a preparation method thereof. The mulberry and ginger juice beverage is prepared from the following raw materials in parts by weight: 100-150 parts of fresh ginger, 50-80 parts of mulberries, 40-60 parts of milk, 5-10 parts of partridge tea, 15-25 parts of nori, 10-20 parts of black fungi, 1-2 parts of semen plantaginis, 1-2 parts of potentilla discolor, 2-3 parts of radix ophiopogonis, 1-2 parts of moutan barks, 1-2 parts of iris confuse, 2-3 parts of hance brandisia herbs, 1-2 parts of ricepaper pith, 1-2 parts of rabdosia rubescens, 2-3 parts of pumpkin leaves, 20-30 parts of honey, 0.02-0.05 part of potassium sorbate, 10-15 parts of xylitol and a proper amount of water. The mulberry and ginger juice beverage is has bright color and luster, is semi-transparent and uniform in grain and moderate in sweetness and sourness, contains beneficial ingredients of the fresh ginger and the mulberries, has the effects of clearing heat and toxic materials and benefiting spleen and stomach due to the addition of the partridge tea and the pumpkin leaves, has the effects of removing internal heat, calming nerves and relieving restlessness due to the addition of the radix ophiopogonis and the moutan barks, is a very good summer healthcare beverage, and has very good industrialization and market prospects.

Description

technical field [0001] The invention belongs to food processing technology, in particular to a mulberry ginger juice drink and a preparation method thereof. Background technique [0002] At present, in my country's beverage market, there are relatively few beverage varieties using ginger and mulberries as raw materials. Therefore, utilize ginger, mulberry to develop a kind of sensory good, unique flavor and have the mulberry ginger juice drink of health care effect, to the deep processing of my country's beverage market and ginger, mulberry, have great significance. Contents of the invention [0003] The purpose of the present invention is to provide a kind of mulberry ginger juice beverage and preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A mulberry ginger juice beverage is made from the following raw materials in parts by weight: ginger 100-150, mulberry 50-80, milk 40-60, partridg...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156
Inventor 丁晓明
Owner TONGLING TIANPINGSHAN FLAVORING FACTORY
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