Sesame-flavor crispy sea sedge and preparation method thereof

A technology of sesame and crispy, which is applied in the field of sesame-flavored crispy seaweed and its preparation, which can solve the problems of single taste of seaweed products, and achieve the effects of being suitable for digestion and absorption, less investment, and simple preparation process

Inactive Publication Date: 2010-05-05
WENZHOU STAR SHELL SEAWEED +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, people generally simply bake and season seaweed, and the taste of seaweed products is single, which cannot meet people's further needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Take 1000g of raw seaweed and send it to the seaweed roasting machine for roasting, set temperature: 260°C, conveyor belt speed: 30 rpm, until cooked, emerald green, cut into regular strips, the size is 3cm×8cm, at 300°C Start roasting, stir fry until 120s, add 1000g sesame and peanut mixed oil (the volume ratio of sesame oil to peanut oil is 2:1), stir fry until 300s, add 300g cooked sesame, stir fry until 600s, add 38.5g salt (including 3.75g chicken essence) and cotton sugar 30g, stop heating for 900 seconds; the product with seasoning is detected, its moisture content is 3.75%, and its protein content is 15.63%. In addition to the original nutrients and color of seaweed, the product of the present invention has a special taste of crisp, fragrant and crisp, is more suitable for digestion and absorption, and can be eaten directly or as a side dish; the preparation process of the product of the present invention is relatively simple. Simple, less investment, suitable f...

Embodiment 2

[0015] Take 1100g of raw seaweed and send it to the seaweed roasting machine for roasting, set temperature: 260°C, conveyor belt speed: 30 rpm, until cooked, emerald green, cut into regular strips, the size is 3cm×8cm, at 300°C Start roasting, stir fry until 120s, add 1100g sesame and peanut mixed oil (the volume ratio of sesame oil to peanut oil is 2:1), stir fry until 300s, add 330g cooked sesame, stir fry until 600s, add 38.5g salt (including 4.1g chicken essence) With cotton sugar 33g, stop heating in 900 seconds; the product with seasoning is tested, and its moisture content is 3.82%, and protein content is 16.15%. In addition to the original nutrients and color of seaweed, the product of the present invention has a special taste of crisp, fragrant and crisp, is more suitable for digestion and absorption, and can be eaten directly or as a side dish; the preparation process of the product of the present invention is relatively simple. Simple, less investment, suitable for ...

Embodiment 3

[0017] Take 1200g of raw seaweed and send it to the seaweed roasting machine for roasting, set temperature: 260°C, conveyor belt speed: 30 rpm, until cooked, emerald green, cut into regular strips, the size is 3cm×8cm, at 300°C Start roasting at the bottom, add 1200g sesame and peanut mixed oil (the volume ratio of sesame oil to peanut oil is 2:1) when frying until 120s, add 360g cooked sesame seeds when frying until 300s, add 42g salt (including chicken essence) (including chicken essence) when frying until 600s 4.5g) and cotton sugar 36g, stop heating in 900 seconds; the product with seasoning is detected, and its moisture content is 3.97%, and protein content is 16.92%. In addition to the original nutrients and color of seaweed, the product of the present invention has a special taste of crisp, fragrant and crisp, is more suitable for digestion and absorption, and can be eaten directly or as a side dish; the preparation process of the product of the present invention is rela...

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PUM

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Abstract

The invention relates to sesame-flavor crispy sea sedge and a preparation method thereof. The sea sedge of the invention is prepared from the following materials in weight by weight: 1,000 to 1,200 parts of dried raw laver, 1,000 to 1,200 parts of sesame/peanut mixed oil, 300 to 420 parts of cooked sesame, 35 to 42 parts of salt and 30 to 36 parts of soft sugar. The preparation method comprises the following steps: feeding the dried raw laver into a laver baker for baking, setting the temperature of the laver baker as 260 DEG C and the rotating speed of the conveyor belt as 30RPM and baking the dried raw laver until completely baked; shredding the baked laver and roasting the baked laver at 300 DEG C; and adding the sesame/peanut mixed oil when the laver is roasted for 120s, adding the cooked sesame when the laver is roasted for 300s, adding the salt and the soft sugar when the laver is roasted for 600s, and stopping heating when the laver is roasted for 900s. The sea sedge of the invention adds the special tastes of crispness and fragrance to the original nutrient components and color of the laver and is more suitable for digestion and absorption, therefore, the sea sedge is eatable directly or eatable as pickles along with the meal; and the preparation method of the invention has the advantages of simple procedures and small investment, therefore, the preparation method is suitable for industrialized production.

Description

technical field [0001] The invention relates to a seaweed food and a processing method thereof, in particular to a sesame-flavored crispy seaweed and a preparation method thereof. Background technique [0002] At present, people generally simply roast and season seaweed, and the taste of seaweed products is single, which cannot meet people's further needs. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a sesame-flavored crispy seaweed with increased crisp, fragrant and crispy mouthfeel and a preparation method thereof. [0004] In order to solve the above-mentioned technical problems, the present invention adopts the following technical solutions: a sesame-flavored crispy seaweed, made of the following raw materials in the weight ratio: 1000-1200 parts of dry raw seaweed; 1000-1200 parts of sesame and peanut mixed oil; 300-420 parts of cooked sesame; 35-42 parts of salt; 30-36 parts of cotton sugar; wherein the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/337A23L17/60
Inventor 应苗苗潘峰
Owner WENZHOU STAR SHELL SEAWEED
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