Healthcare wine and preparation method thereof

A technology for health care wine and liquor, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc., can solve the problems of nourishing and health care, poor immunity enhancement, difficult absorption of drug efficacy, and strong drug flavor. , to achieve the effect of good taste, easy absorption by the human body, and enhanced transportation and transformation.

Active Publication Date: 2013-09-18
西安唐宫生命科学有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the medical effect of existing health-care wine is generally not easy to be absorbed by h

Method used

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Examples

Experimental program
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Example Embodiment

[0012] Example 1

[0013] A health-care wine made from the following raw materials: Atractylodes Rhizome 10g, Weilingxian 8g, Herbs 8g, Poria 8g, Grain Tree 5g, Lobelia 5g, Lamb Flower 5g, Lamb Willow 5g, Horse Money Seed 5g, Peilan 5g, Hawthorn 5g, nutmeg 3g, peach kernel 3g, cumin 3g, tuber longum 3g, Chuan neem seed 3g, aster 3g, azalea 3g, chive seed 2g, white sugar 20g, 56° white wine 1000g.

[0014] The preparation method of the above health wine is carried out according to the following steps:

[0015] 1) Coarse: Weigh the above-mentioned weight of atractylodes, weilingxian, herb, poria, grain wood, lobelia, lamb flower, croissant, horse money seed, peran, hawthorn, nutmeg, peach kernel, cumin, longum longum Fructus vulgaris, Chinese neem seed, aster, rhododendron, leek seed, mixed and crushed into coarse powder for later use;

[0016] 2) Wrap the above coarse end with gauze tightly, soak it in 1000g of 56° white wine, seal the container, open the container every half a month ...

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Abstract

The invention discloses a healthcare wine. The healthcare wine is prepared from the following raw materials in parts by weight: 10 parts of atractylodes rhizome, 8 parts of clematis root, 8 parts of fructus amomi globosi, 8 parts of tuckahoe, 5 parts of dicotyledoneae, 5 parts of Chinese lobelia, 5 parts of rhododendron molle, 5 parts of strophanthus divaricatus, 5 parts of semen strychni, 5 parts of eupatorium, 5 parts of crataegus pinnatifida, 3 parts of nutmeg, 3 parts of peach kernel, 3 parts of small fennel, 3 parts of piper longum I., 3 parts of toosendan fruit, 3 parts of aster, 3 parts of azalea, 2 parts of chive seed, 20 parts of white granulated sugar and 1000 parts of 56DEG liquor. Compared with the prior art, the healthcare wine disclosed by the invention has the advantages that pure traditional Chinese medicines serve as raw materials, and multiple traditional Chinese medicines are organically mixed and combined, so that the healthcare wine is safe, is free of toxic and side effects, is good in mouth feel, is easily absorbed and has the effects of middle-Jiao and Qi tonifying, spleen and kidney warming, transportation and transformation strengthening, Yin and Yang supplementing, two-way regulating, health nourishing and caring and immunity strengthening; and the preparation method of the healthcare wine has the characteristics of simplicity, convenience in operation and low cost.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to health-care wine and a preparation method thereof. Background technique [0002] Health wine, as the name suggests, refers to wine that has nutritional value to the human body after drinking and can play a role in health care. Health care wine was collectively referred to as medicinal wine in the past, which is a branch of traditional medicinal wine and an extension of ordinary liquor. Health wine has a history of thousands of years, and it is an important part of Chinese medical science. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties. Today, with the advancement of science and technology, based on the traditional technology of soaking Chinese medicine in wine, it has developed to use modern methods such as extraction, leaching and bioengineering to extract the active in...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8962A61P1/14A61P37/04
Inventor 朱玉芳
Owner 西安唐宫生命科学有限公司
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